Izinzuzo ze-melon ngesikhathi sokukhulelwa

Ngesikhathi sokulindela umntwana umama olindelekile kufanele adle ngokufanele futhi ngokugcwele, ukuze umzimba wakhe uthola wonke amavithamini adingekayo kanye nokulandelela izakhi. Yingakho ekudleni kwayo kufanele kuhlanganise nezithelo ezintsha namajikijolo, kuhlanganise namakhabe.

Enye yezitshalo eziwusizo kakhulu futhi ezingavamile kakhulu i-melon. Izithelo zakhe ezivuthiwe nezithelo ezivuthiwe zithanda cishe bonke abantu, futhi omama abasazobe behlukile. Ngesikhathi esifanayo, i-melon yabesifazane abakhulelwe ayithatha izinzuzo kuphela, kodwa futhi ingozi, okufanele ukwazi ngayo ngaphambi kokuba udle le berry elimnandi.

Izinzuzo kanye nokulimala kwe-melon ngesikhathi sokukhulelwa

I-pulp ye-melon iqukethe izinto eziningi eziwusizo, njenge-folic ne-ascorbic acid, i-iron, i-phosphorus, i-potassium, i-magnesium, i-sodium, amavithamini A, E, P, PP, B nezinye. Ngaphezu kwalokho, le berry iqukethe i-pectin ne-fiber, ebaluleke kakhulu ekusebenzeni kahle kwegciwane lokugaya.

Ngenxa yobuningi bezithako ezidingekayo, izinzuzo ze-melon ngesikhathi sokukhulelwa zibonakala, okungukuthi:

Naphezu kokuthi i-melon iyasiza ngempela kumama abalindele, akufanele ihlukumezwe - ngesikhathi sokulindelwa kwengane ingxenye yansuku zonke yale berry ayidluli ama-gramu angu-200. Ngisho namakhabe angaphansi angakwazi ukukhokhela abesifazane abakhulelwe uma bethola isifo sikashukela, i-gastritis, i-peptic ulcer nanoma yiziphi ezinye izifo ezingapheli zezingaphakathi zangaphakathi. Kuzo zonke lezi zimo, ngaphambi kokusebenzisa lesi siko se-melon kunconywa ukuba uxoxe nodokotela.