Ngubani phakathi kwethu ongafuni ukudla ngesikhathi esifanayo esihlwabusayo futhi enempilo? Ezimweni eziningi, izinhloso ezinhle zidiliza mayelana nobunzima bokupheka kanye nezici zokudla okunjalo okunempilo. Kodwa indlela yokuhlanganisa imigomo enjalo ephikisanayo isaphila - kwanele ukuthenga i-pan ye-grill, evumela ukuthi ulungise izitsha okumnandi ngamanoni amancane. Sizokukhuluma ngokuthi singakhetha kanjani i-pan yokuthosa isitofu segesi namuhla.
Izici ze-pan yokuthosa
Okokuqala, ake sichaze, siyini lesi "isimangaliso-isilo" esinjalo - i-pan ye-grill? Ihluke kanjani kuzo zonke i-pan yokudoba evamile? Impendulo yalo mbuzo ingezansi - i-pan ye-grill ayibhebhezi, kodwa ikhohliwe. Izimbambo eziphakeme kakhulu zenza imisebenzi emibili ebalulekile: okokuqala, ukusabalalisa ukushisa ngokulinganayo, futhi okwesibili, ukunciphisa indawo yokuxhumana kokudla ebusweni epanini lokuthosa. Ngakho-ke, ijusi ephuma emikhiqizweni ngesikhathi sokudoba cishe ayifinyeleli nayo, enomthelela omkhulu ekunambithekeni nasekuvinjeni kokupheka. Omunye "kodwa" - izimbambo ze-pan evamile yokugrill kufanele ziphakame ngokuphawulekayo, ngaphandle kwalokho umphumela wonke kusukela ekusetshenzisweni kwawo uzoncishiswa ukuthola umdwebo othize onemibala emigqonyeni nezinsika.
I-pan yokuthosizwa yesikhumba segesi - izici zokuzikhethela
Njengoba sesiyiqonde leli gama, siya esitolo ukuze sifunde ukuhambisana. Khona-ke kuvela ukuthi i-grill isethi enkulu: nxazonke, isikwele nesigqoko, itshe, elenziwe nge-iron cast, i-ceramics nensimbi engagqwali. Yikuphi kulawa okungcono kakhulu kumpheki wegesi? Masichazwe isinyathelo ngesinyathelo:
- Sikhetha indaba. Ngokuyisisekelo, isitofu segesi asinayo imingcele kulokhu okufakwe khona ipani lokuthosa: zombili izinsimbi zensimbi kanye ne-ceramics zizoshisa futhi zifakwe ngendlela efanayo. Ngakho-ke, kufanelekile kuphela ukuqala okuthandayo. Ngakho-ke, okuqinile futhi okuthembekile kuyoba yilapho i-classic cast-iron iron grill pan, engesabi ukukhwabanisa noma ukuqhuma. Kodwa lilinganisa ipane elinjalo lokuthosa ngokufanele. Amapayipi amaningi alula avela kwi-ceramics noma i-Teflon, kodwa adinga ukunakekelwa ngokucophelela.
- Khetha ukuma nobukhulu. Kuzo zonke izikhathi, amapanki okugaya ama-classic aphakathi nendawo ayasiza. Ukudoba izinhlanzi kunesimo esihle se-grill pan oval shape, futhi isikwele sizosiza ukufisa ngesikhathi esifanayo imikhiqizo ehlukahlukene.