Amacwecwe, ngokuya ngokusetshenziswa okuhlosiwe, angaba nobukhulu obuhlukahlukene, abe ojulile noma aphansi, uhlangothi olujwayelekile noma olunye uhlobo olungavamile. Uyini umehluko phakathi kwe-plate dessert nodadewabo - ake sikhulume ngalesi sihloko.
Ekuphileni kwansuku zonke, sijwayele ukusebenzisa izinhlobo ezimbili zamapuleti - ezijulile zokudla izitsha zokuqala kanye nesipiliyoni sesibili. Kodwa ngokukhonza okugubhayo, kulindeleke ukuthi kube khona izitsha eziningi ezihlukahlukene, kuhlanganise namacwecwe e-dessert.
Izici zamapuleti for dessert
Ngokungafani namacwecwe e-snack, okuyinto ehlala encane kakhulu ekudleni okushisayo nokubandayo, i-dessert ingaba yimbi, uma isebenza izithelo, amajikijolo kanye nenye i-confectionery. Amancane asetshenziselwa ukukhonza ama-porridges amnandi, ama-mousses nama- jellies .
Ukuphakama kwesitsha se-dessert njalo kuphakathi kuka-20 cm. Ngokuvamile bahlukaniswa umbala ogqamile, izithombe zezithelo namajikijolo, izimbali neminye imidwebo.
Eyona inhle kakhulu futhi enhle kunazo zonke, bheka, iqoqo lamacwecwe e-dessert kusuka ku-porcelain. Kudingeka kuphela ukuzikhethela ngokuhambisana nomklamo jikelele wetafula, umhlobiso wayo.
Namuhla, izitolo zinikeza ukukhetha okubanzi kunazo zonke izitsha kwanoma yikuphi ukuma nokuklama. Amacwecwe e-dessert wesigcawu athandwa kakhulu. Ngokuqondene nemidwebo, ingaba amaphethini avamile futhi ahloniphekile, noma izithombe ezikhanyayo nezikhanyayo.
Uma kungenakwenzeka noma isifiso sokuthenga amapuleti we-porcelain, ungazibophezela kwi-ceramics yekhwalithi noma ingilazi. Ngendlela, u-faience uyindawo efanelekayo yokufakelwa i-porcelain elite. Ngaphandle, lihlukile kancane, ngoba limbozwe nge-glaze ekhethekile. Emandleni, izitsha ezinjalo ziphakeme kune-porcelain.
Noma yini oyikhethayo, khumbula ukuthi i-plate dessert iyi-classic. Kumele abe khona etafuleni lokugcoba, ukuze izivakashi zizwe ukunambitheka okubuciko.
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