Ukuqothulwa kwamaShayina kuyisitshalo esingapheli, indawo yokuzalwa eyiChina. Esikhathini samasiko okuhlobisa ama-carnations kakade avela ku-1702, futhi ngalesi sikhathi, ukhetho oluningi lwenziwa futhi izinhlobo ezihlukahlukene zezinhlobonhlobo zakhethwa.
Ukuqothulwa kwamaShayina kujabulisa kakhulu iso nombala ogqamile, ngakho-ke isitshalo esihle sokulima endaweni yezimo. Izohlobisa ngokuphelele i-balcony yakho noma i-windows sills, engeza ukukhanya endlini. Akukubi nakakhulu kunokuba izothatha izimpande engadini ensimini, engeza indawo ebalahle yombala esithombeni sonke.
Ukuqothulwa kwamaShayina - ukulima
Ukutshala isihlahla saseShayina kungenziwa ngezindlela ezimbili - ukuthola izithombo ezilungele noma ukukhulisa i-clove yamaShayina kusuka kumbewu. Uma inkinga yokuqala engekho, khona-ke nge-clove ekhulayo evela kumbewu kufanele ihlelwe ngemininingwane eminingi.
Ngakho-ke, ngokutshala imbewu ye-Chinese carnation, inhlabathi evuthayo, enomswakama isetshenzisiwe. Emkhatsini womhlabathi wafaka imbewu, okumele ihlanganiswe phezulu ngenhla nge-vermiculite. Asikho isidingo sokumboza imbewu ngesilazi phezulu noma ukuqinisa ngefilimu, cha, njengoba i-clove yamaShayina isitshalo esingaqineki ngokwanele. Amahlumela avela ngosuku lwesithathu noma lwesine. Ngesikhathi sokuqala ukukhwabanisa kuzwela ngokwanele ekushintsheni kokushisa kwebusuku, ngakho-ke akunakwenzeka ukuvumela izinga lokushisa liwe phansi ngaphansi kwama-degrees Celsius angu-18 ebusuku. Uma sekuyimasonto amane kusukela ukuvela kwamahlumela, izinga lokushisa lingase lihlehlele emazingeni angu-15, futhi kuyadingeka ukuthi izitshalo aziqedi ngokuqinile ekushiseni.
Tshala isihlahla saseShayina endaweni efudumele, enelanga. Inhlabathi ngaphambi kokutshala kufanele ikhule futhi ifakwe kahle, njengoba i-clove nje ingavumi ukubekezelela amanzi.
Ukuqotshwa kwamaShayina - ukunakekelwa
Ukunakekelwa kwe-Chinese carnation - kulula futhi elula, njengoba ukuguqulwa akudingi izinyathelo ezikhethekile zokunakekelwa. Udinga nje ukwelapha ngokucophelela lesi sitshalo, ugcine iso lakho eduze futhi wenze izinyathelo ezimbalwa zokunakekelwa okudingekayo ama-clove.
- Ukunisela . Izwe eliphakathi kokunisela kumele lome, okungukuthi, akunakwenzeka ukuphuza i-carnation kaningi. Kodwa awukwazi ukuyiyeka ukuthi iphele. Okusho ukuthi ukuchelela kufanele kube okulinganayo. Ngokuhamba kwesikhathi, uzothola imvamisa yokuthambisa enhle yokukhishwa kwakho.
- Ukugqoka okuphezulu . Uma ufaka ama-clove anamanyolo, kudingeka futhi uqaphele ukulinganisela. Ngokuvamile, ngokuphathelene nalezi zitshalo, ukulinganisa kuyadingeka kukho konke. Uma ukhula i-Chinese carnation ekhaya, kuyadingeka ukuba uyidle kanye ngesonto noma amaviki amabili, kuye ngokuthi inhlabathi okhula ngayo ama-clove. Uma ukhula i-Chinese carnation emhlabathini ovulekile, kuyadingeka ukuba umanyole ngamanyolo we-calcium, kusukela ngonyaka wesibili wokuphila.
- Izinambuzane . Ukulimaza ukuqotshwa kwamaShayina kunama-aphid , izibungu zesicabucabu kanye nokugqwala. Ukuze uvikele isitshalo kulezi zinambuzane, kufanele ifakwe nge- Bordeaux liquid . Izingxenye ezonakalisiwe zesitshalo zinqunywe.
- Ebusika . Njengoba sekushiwo kakade, ukuqothulwa kwamaShayina
kahle kakhulu ibekezelela ukushisa, ngakho ngaphambi kwebusika ukuphela kokuqothulwa kunqunywa ngamentimitha ayishumi ngaphezu kwendawo. Ama-clove amaningi akudingeki ukuba kube nobusika obuhle. Kodwa uma uhlala esifundeni lapho kukhona khona ama-frosts amakhulu kakhulu, uma nje izimbali zingcono namanje zifudumele.
Ukuqothulwa kwamaShayina - ukukhiqiza
Ukuqothulwa kwamaShayina kuveza imbewu, eyakhiwa kuma-capsules ekupheleni kuka-Agasti, kanye nangezithombo. Kukhona kakade okukhethile ukuthi ungasakaza kanjani ama-clove - khetha nje indlela elula kakhulu kuwe.
Ukuqothulwa kwamaShayina kumhlobiso omuhle wendlu kanye nensimu, okunakekelwa kuyo akuyona inkinga enkulu.