Yini engatshala emva kwe-anyanisi?

Akusiyo imfihlakalo ukuthi abanikazi banamuhla bamakhadi asehlobo bazama ukuhlanganisa ulwazi lwabahlali behlobo elihle abanokubuchwepheshe obusha. Ukutshala ukujikeleza akukwazi ukubizwa ngokuthi igama elisha ezweni lokutshala izitshalo zemifino, kodwa nje nje izindlela zisebenzise ngokugcwele futhi ulwazi olugcwele selutholakale. Ngezansi sizocabangela ukuthi yini okumelwe sihlwanye ngemuva kokuvuna anyanisi nokuthi yini okudingekayo "ukukhathazeka" ngalolu khetho.

Okokutshala emva kwe-anyanisi: inhlabathi nayo iyakhathele

Kuvela ukuthi isivuno esibi sesitshalo esithile singaba umphumela wokushintshwa okungalungile kwezitshalo kusayithi . Ekuboneni kokuqala, umbuzo wokutshala emva komnsalo ungase ubonakale ugxilile kakhulu. Kodwa-ke, ngokuzikhandla, ukhetho olufanele lwe-oda lokutshala izitshalo lukhuthaza lonke izwe kusayithi.

Kufanele ukhethe ngokucophelela ukuthi yini okufanele uhlwanyele ngemuva kwe-anyanisi, ngoba yonke imifino ensimini inezici zayo. Isibonelo, njalo utshale utamatisi noma iklabishi kwenye yemibhede futhi wenza iminyaka eminingana ulandelana. Futhi-ke awukwazi ukuqonda ukuthi kungani amanye amasiko akhula kabi kangaka. Futhi empeleni kuvela ukuthi bamane basuke bephuma emhlabathini yonke i-phosphorus ne-nitrogen, eyabangela ukukhula nokuchichima kwesitshalo.

Ukufuna impendulo yombuzo wokuthi yini engatshala emva kwe-anyanisi, kufanelekile ukucabangela iqiniso elilodwa. Uma izitshalo eziseduze zakhula, ezithinteka kakhulu ekuhlaselweni kwe-phytophthors, khona-ke izitshalo ezintsha zizobhujiswa uma nazo ziyakwazi ukubhekana nazo. Lokhu kusebenza nangomthelela wamasiko athile kwabanye (bangakwazi ukuqinisa noma ukunciphisa ukukhula komunye nomunye). Ngakho-ke kufanele ufunde okokuqala ulwazi endaweni yakhona yalezo zitshalo ohlela ukutshala emva kokuvuna anyanisi.

Khetha izitshalo ezifanele

Uma ucabangela lo mbuzo ongakuhlwanyela emva kwe-anyanisi esilinganisweni sonyaka ogcwele wokujikeleza kwezitshalo, kufanelekile ukukhetha utamatisi namakhukhamba, beet ne-zucchini noma izaqathe. Ngokuvamile, kunconywa ukuba udwebe uhlelo olubizwa ngokuthi insimu njalo ngonyaka. Khona-ke kuyoba lula ukulandela imithetho yokujikeleza kwezitshalo bese ukhetha ukuthi uzitshala kanjani emva kwe-anyanisi.

Ngakho, bheka engadini yakho:

Manje njengoba sesijwayele yonke imithetho yokukhetha nomakhelwane emibhedeni, ungaqala ukusebenza. Ngezansi uhlu lwalokho okungatshalaliswa emva kwe-anyanisi.

  1. Uma uhlela izitshalo ezintsha ngo-Agasti, kufanelekile ukukhetha isipinashi nge-ulethisi ne-Peking iklabishi. Lezi zitshalo ngeke zilayishe inhlabathi futhi zigcine kuze kube entwasahlobo. Uma usebenza ukuqala ngasekuqaleni kukaSeptemba, kufanelekile ukunikeza ukwedlula isithombo: lesi siko asithandi usuku olude lokukhanya futhi ngakho-ke kuyakuba nesikhathi sokunikeza isivuno esikhulu kakhulu.
  2. Ake sithi unemibhede eminingi futhi awufuni ukuwahlwanyela ngesaladi eyodwa. Ngeke sishiye leli sayithi ngaphandle komsebenzi futhi sitshale minyaka noma i-syderaty. Lezi zitshalo zakha kancane umhlabathi ngokwawo futhi zivikeleke elangeni.
  3. Uma uhlela ukutshala izitshalo ze-cruciferous kule ndawo entwasahlobo, bese kuthi ngo-Agasti kungcono ukwandisa ama-oats noma i-rye. Uma utamatisi ukhula lapho entwasahlobo, bese kuqala ekwindla, ungahlwanyela ngokukhululekile cruciferous.