I-Face Cream

Namuhla, izinkampani zezimonyo zihlinzeka ngokukhethwa okukhulu kwezikhwama kuzo zonke izinhlobo zesikhumba. Noma kunjalo, kuyoba okuphephile kakhulu ukusebenzisa umkhiqizo ozilungiselele. Phela, i-cream cream ayiqukethe ama-preservatives ahlukene namafutha angabangela ukubola. Ngaphezu kwalokho, lezo zimali zingabizi kakhulu kunama-creams amaningi athengiwe.

I-home face cream - zokupheka

Ekukhiqizeni izimali ngokusebenzisa imizamo yabo, kubalulekile ukuthi baqonde ukuthi ngeke babe yiphunga elimhlophe elimhlophe, kodwa inhlanganisela enamafutha, ayinayo ngaso sonke isikhathi imnandi ukuhogela. Uma usebenzisa izindlela zokupheka ukhilimu owenziwe ekhaya, kuhle ukulandela imithetho enjalo:

1. Ngezinhloso zezimonyo, unikeze isitsha esihlukile, isitsha esihlanganisiwe.
2. Kutuswa ukushisa amafutha ngaphambi kokungezwa.
3. Ukulungiswa okulungiselelwe kubalulekile ngaphambi kokuhlolwa esihlakaleni.
4. Gcina ukhilimu kufanele ube seqandisini izinsuku ezingaphezu kwezinsuku eziyisikhombisa.

Amaphikishi for creams ubuso ngokumelene imibimbi

Abanikazi besikhumba esilahlekile bayelulekwa ukuba balungiselele ikhambi elinjalo:

1. Izimbali ze-Chamomile (izinkezo ezimbili) zibhapathizwa emanzini abilayo (isigamu se litre) bese zishiya cishe isigamu sehora.
2. Khona-ke, i-tincture yengezwa ku-tincture ene-yolk petroleum jelly noju (i-spoon).
3. Ekugcineni wengeze noma yimaphi amafutha omquba (izinkezo ezimbili).

Ngesikhumba samafutha, kuhle ukusebenzisa ukhilimu jelly:

1. I-gelatin (amagremu ayi-6) inamanzi (100 ml).
2. Ngemuva kokuvuvukala kwayo, engeza i-salicylic acid (igramu elilodwa) noju (i-spoon).
3. Ubuningi bugcinwa ebhodweni lokushukela futhi linyuka kancane kuze kube yilapho lihambisana.

Iphumelela ngokuphumelelayo isikhumba se-currant esikhumba:

1. Amafutha aqoshiwe (amapuni amabili) ahlanganiswe noju olucibilikile (isigamu sezipuni) futhi ahlanganiswe ne-lanolin efudumele (i-spoonful floor).
2. Kule nhlanganisela uthele i-spoonful ye-currant juice nejusi kalamula (isipuni).
3. Ekubunjeni kufaka amaconsi ambalwa obisi.
4. Isiqukathi nge-ukhilimu sibekwe ne-pan yamanzi e-ice bese siqhubezela kuze kube yilapho sehla.

Iresiphi ye-ayisikhilimu ebomvu

Ukwakhiwa okulandelayo kuzosiza ukubuyisela izinga lokumswakama elihle:

1. Amafutha omquba (ama-gram angu-80) axutshwe ngamafutha omzimba (ama gramu angu-20).
2. Engeza ukwehla kwevithamini E kanye no-liquid wax (10 amagremu).
3. Ngemuva kwaloko, faka i-grapefruit ikhishwe emthonjeni bese uyigcwalisa ngamanzi ase-rose (isigamu seglasi).

Ukhilimu omuhle uvela ku- aloe ijusi . Ukuze ulungiselele, ijusi le-aloe lixubaniswe nokudonsa komuthi wetiyi noma i-lavender ethers, kanye namafutha amancane (jojoba, umnqumo, i-avocado oyela).

Ukudla okunomsoco wekhilimu iresiphi

Ukondla isikhumba ungasebenzisa lokhu kukhulu:

1. Hlanganisa i-bexis (30 amagremu) noju (isipuni) ugayize ngamafutha we-avocado (50 ml), amanzi aphakama (amaconsi ayishumi).
2. Ngemuva kokupholisa, ukubunjwa kufakwa efrijini.

Ukuze ukondle isikhumba, ungasebenzisa le recipe ukuze uthole ukhilimu womzimba wemvelo:

1. Amafutha om-alimondi, amafutha omnqumo nama-peach (ngayinye ngo-spoonful) ahlanganiswe ne-bex ecibilikile (isigamu sezipuni).
2. Ngesikhathi esifanayo, i-borax powder, ethathwe engxenyeni yommese, ihlanjululwe ngamakhemikhali amanzi afudumele futhi yengezwe engxenyeni yamafutha kanye ne-wax.
3. Bese u-mass whisk kuze kube ukhilimu usuhlile.

Iresiphi yesikhilimu sebusuku

Ukunakekela isikhumba evamile kuyasiza ukusebenzisa ukhilimu ubusuku obulandelayo:

1. I-yolk ivulekile ngebhotela (20 amagremu) futhi uju oluncibilikile (50 amagremu).
2. Ama-berries amasha ama-berries amasha aphethwe futhi anamathele kuzo zonke izithako.

Ukhilimu ubusuku obusweni bukwaziswa ukuba upheke futhi kule recipe yabantu:

1. Amafutha omnqumo nebhotela (ngayinye ngo-spoonful) iyancibilika.
2. Ngokufanayo nalokhu, i-yolk yeqanda elilodwa liphansi ngepuni likaju lomvelo.
3. Ngemuva kwalokho, izithako zixubene, uthele i-spoonful of broth chamomile izimbali kanye ne- glycerin .