Uma uzibuza ngokuthenga i-pan yokugaya, ngokuqinisekile, zicabange ngokwakho kubafundi bezesayensi zokudla okunempilo . Ngemuva kwalokho, i-pan yokugaya i-cooker induction izokuvumela ukuba upheke cishe ngaphandle kwamafutha.
Ungakhetha kanjani i-pan yokuthosa yokupheka kwe-induction?
Kuyini ubuhle bokuthenga izitsha ezinjengalezi futhi yiphini lokucwenga lensimbi elincibilikayo elifanelekayo lokupheka kwe-cooker? Insimbi yokudonsa izohambisana nesithando somlilo esithathwayo. Inzuzo yayo enganakuphika iwukuqina, kanye nokushisa okuncane okuphansi. Kodwa kunamanje amathiphu amaningi okukhetha ukuthi ungakhetha kanjani i-pan yokuthosa yompheki wokungeniswa. Uhlu olungezansi luqukethe lawa macebiso:
- Okokuqala, ake sichaze ngesikhashana, yiziphi izimbiza ezitholakalayo ezifanelekayo abapheki be-induction, ngaphandle kwe-iron iron. Ungazikhethela ijubane lethusi noma lensimbi. I-Copper yiyona ndlela ebiza kakhulu kunazo zonke, ngakho ukuthengwa okunjalo kwenziwa ngumpheki noma njengesipho. I-Steelware ibhekwa njengento elula kunazo zonke ngokwezindleko zesisindo esiphansi, futhi futhi amamodeli amaningi ahlanganiswe non layer stick.
- Ukupheka, kubalulekile ukuthi usayizi wekhefu lokukhethwa okukhethiwe lilingana nobukhulu beplate ye-cooker induction. Ngokuqondene nobukhulu obuncane kunazo zonke, ngokuvamile kuphakathi kuka-12 cm. Uma ubukhulu bezansi bubuningi kunokwokushisa, awukwazi ukuwuvula.
- Ngokuvame ukwenziwa kwe-grilla banikeza amapholethi okugaya amancane, njengoba elula kakhulu. Uma uthola ukuma okuzungezile okwenzeka kaningi kakhulu, uzothola ibhonasi eyengeziwe: ikuvumela ukuba ushise phansi phansi epanini ngokulinganayo futhi ngokushesha.
- Ngifuna impendulo yombuzo, yiziphi izinhlayiya zokudoba ezifanelekayo abapheki be-induction, sesivele simile ngensimbi yensimbi. Futhi usebenzise nje i-grill. Kodwa ngokungajwayelekile umthengi uyaqaphela ukuphakama kombambo ngokwawo. Uma ubheka izimbambo futhi ngeke ziphakame kakhulu, kungcono ukushiya i-pan yokudoba ku-counter. Ukuphakama kwezimbambo okuqinisekisa ukuthi udla okuthosiwe ngaphandle kwamafutha amaningi.
- Ungabi ovilaphayo ukubuza umxhumanisi ngezansi nasemadongeni omodeli akhethiwe. Ngokweziphakamiso ezijwayelekile, izindonga ezinamandla kanye nesisekelo yisimo esidingekayo sezimbiza nama-pans, lapho uzopheka khona ukudla ku-cooker type type. Okuthandwa kakhulu yizansi ngezansi. Lokhu kuzokwandisa ukuphila komsebenzi wezingubo, ukudla kuphekwe ngokulinganayo ngenxa yokushisa okubushelelezi kwezansi, futhi kuzosiza ngezansi ngaphezulu.