I-Czech Breweries

I-Czech Republic ibilokhu idumile ngokungahambisani nokuphuza i-quality hop - ubhiya. Ngaphandle kwezitshalo ezidumile, kunezinhlobo eziningi zokuphuza iziphuzo ezincane ezinikeza ubhiya ezindaweni ezizungezile nezindawo zokudlela ezincane.

I-breweries edume kakhulu e-Czech Republic

Uma uvakashela i-Czech Republic, kubalulekile ukuvakashela izitshalo ezinkulu zobhiya - ukunambitha umkhiqizo wabo nokwenza umbono wakho mayelana nobhiya bendawo. Ama-ejensi amaningi okubuka indawo azobonisa ebalazweni izidakamizwa ezidumile zaseCzech futhi enze izinkambo ezinhle kakhulu zobhiya ezizoletha izikhathi eziningi ezimnandi ezivakashi:

1. I-Brewery i-Gambrinus e-Czech Republic imema izivakashi ezweni ukuze zihambele ukuvakasha okuthakazelisayo. Umlando wayo uneminyaka engaba ngu-200. Phakathi nalesi sikhathi, umkhiqizo odakayo waphelelwa, futhi namuhla inkampani ikhiqiza izinhlobo eziningana zebhiya ethandwayo.
2. Ifektri ye-Krusovice yobhiya iyinto encane kakhulu. Kodwa-ke, naphezu kobukhulu bayo obukhulu, kuveza inani elikhulu lebhiya. Lapho i-brewery yayinakho inkantolo yasebukhosini, ngakho umlando wayo ubuya ezikhathini zasendulo.
3. I-Brewery Velkopopovitsky Goat yasungulwa e-Czech Republic kungekudala. Ubhiya bale uphawu lokuhweba buyathandwa kakhulu ngenxa yokuthi eshibhileyo ezweni lonke nakwamanye amazwe.
4. I-brestey ye-Prostejov e-Czech Republic ayiyaziwa nangokuthi, isibonelo, i- Staropramen , kodwa lokhu akuenzi imikhiqizo yabo ibe yimbi kakhulu. Lebhiya iyaziwa kakhulu e-Czech Republic, ngoba ayihambisani nokuthekelisa ngobuningi.
5. Goose Zhatetsky . Ubhiya, obhiqizwa kulesi sitshalo, unomdla owodwa ohlukile kanye nezindlela zokupheka, odluliselwa kusuka esizukulwaneni kuya esizukulwaneni. Ukuhamba lapha kuhlanganisa ukuvakashela efektri nokuqapha zonke izigaba zokukhiqiza isiphuzo esiphuzo.
6. I-Staropramen . Lebhiya yaziwa, mhlawumbe, ngisho nalabo abangewona fan. Sekuyiminyaka engaphezu kwengu-150 i-brewery iye yenze ngempumelelo imikhiqizo ebhiya ethandwa kakhulu ezweni nasemaphandleni.
7. Kuyinto intaba . Ubhiya onomlando wasendulo, waqala ngo-1298, uveza ubhiya obukhanyayo nobumnyama. Kuyaphawuleka ukuthi ukuvakasha lapha akubandakanyi ukunambitha kwesiphuzo se-foamy.
8. I-Chrysanthemum . Isiphuzo salolu hlobo, esaziwa iminyaka engu-200, sithengiswa ngempumelelo namuhla. Ekukhiqizeni, kokubili ubuchwepheshe obusha nobudala buyasetshenziswa.
9. I-Brewery ye- Monktery yaseBřevnov . Uma ucabanga ukuthi i-monasteri yadalwa kuphela imithandazo, khona-ke uyiphutha. Kulezi zinsuku zezindela zaseCzech zilokhu zenza ubhiya kwi-recipe eyingqayizivele. Manje inqubo isetjentiswa phezulu, futhi isiphuzo kubhekwa njengenye yezinambitheka kunazo zonke kule ndawo.

I-Breweries e-Czech Republic - lo mlando omude wokuphuza kanye nezimfihlo zawo zokukhiqiza nezinhlobo zangempela. Ngenxa yezinhlobonhlobo zabo, ukuvakasha ubhiya kuleli lizwe kuyaqhubeka futhi kuyathandwa kakhulu kunomzimba we-gastronomic. Woza e-Czech Republic futhi uzibonele!