Ukuziphatha okumbi

Ukukhishwa kungukuphuma okungazelelwe emlonyeni wegesi kusuka esophagus nasesisu, ngezinye izikhathi ngokuhlanganiswa kokuqukethwe kwesisu. Ngokuvamile lokhu kungenzeka ngezinye izikhathi ngesikhathi sokudla noma emva kokudla ngenxa yokungenisa umoya (okuvame ukwenzeka ngenxa yengxoxo ngesikhathi sokudla), ukusetshenziswa kwemikhiqizo eyenza igesi noma iziphuzo zomoya, ukudla ngokweqile. Ezimweni ezinjalo, ibhande lingezesikhashana futhi liyanyamalala ngemva kwesikhathi esifushane. Kodwa uma ukukhishwa kwamagesi emlonyeni - isenzakalo esivamile, futhi ngisho nangaphezulu uma kukhona ibhande elinomuncu omuncu, lokhu kufanele uqaphele futhi ube yisizathu sokubiza udokotela.

Izimbangela zokukhipha okumuncu nokushaya inhliziyo

Ukubukeka kwendabuko e-acidic kanye nokukhululwa komoya emlonyeni kubonisa ukuthi i-acidity ekhulayo yesikhulumi esiswini. Ngokuvamile, ukukhishwa kwamakhemikhali okwenziwe ngokucophelela kwakubonakala ngokushesha ngemva kokudla futhi kuhlangene nokushaya kwenhliziyo. Kulesi simo, lokhu kungahle kube ngenxa yokusebenza kabi kwe-valve ephakathi kwesisu nesisu. Uma le valve ingavali ngokuphelele, okuqukethwe kwesisu kungaphuma. Ezimweni lapho lesi sibonakaliso sibonakala cishe isigamu sehora ngemva kokudla, ungakhuluma nge-pathology efana nokuntuleka kwe-enzymatic.

Ukuxilongwa okuvame kakhulu okwenziwa lapho lesi sici sikhona:

Ukwelashwa kokukhishwa kwamakhemikhali

Kumele kuqondwe ukuthi ukuziphatha okuyingozi kuyimpawu, futhi akuyena odinga ukwelashwa, kodwa isifo esibangela lesi simangaliso esingathandeki. Ngakho-ke, into yokuqala okufanele uyenze uma ukhathazekile ngesenzo sokusebenza ngokucabangela ukubonisana nodokotela ozohlinzeka ngezinqubo zokuhlola ezidingekayo futhi enze ukuxilongwa. Yingakho kuphela okungakusiza ukwelashwa okufanele.

Njengomthetho, kuyadingeka ukuba ufunde imithi eyinkimbinkimbi, lapho izidakamizwa ezilandelayo zingahle zenziwe khona:

Kungabuye kuboniswe ukusetshenziswa kwamanzi amaminerali alkaline, futhi kuvunyelwe - ukuhambisana nombuso wokudla. Kunconywa ukwenza ukudla ngesikhathi esithile, ngenkathi bedla izingxenye ezincane izikhathi ezingu-4-5 ngosuku, ngaphandle kwemikhiqizo eyingozi (inyama ebhemayo, ama-marinades, ama-pickle, ukudla okuthosiwe kanye namafutha, njll). Ngemva kokudla, akukhuthazwa ukuba uthathe ngokushesha isikhundla esinqunyiwe, t. lokhu kubiza izinqubo zokugaya ukudla.

Ungasusa kanjani izixazululo zomuntu eziyingozi ze-burp?

Ukuze ususe inkinga okwesikhashana, ungasebenzisa enye yezindlela ezilandelayo:

  1. Phuza ingilazi yamanzi afudumele nge-pinch of soda.
  2. Yidla isipuni sama-walnuts achotshoziwe.
  3. Thatha ingxenye yengilazi ye-peppermint ukumnika.