Ungamanzi kanjani utamatisi e-glasshouse eyenziwe nge-polycarbonate?

Ukuthola isivuno esihle sotamatisi, ukuwakhula ngokuvulekile, cishe akunakwenzeka, ikakhulu uma kuziwa ezindaweni ezisenyakatho noma ebhande eliphakathi. Lesi sitshalo asibekezelele izinguquko zesimo sezulu ngokuzumayo futhi sidinga ukuhambisana nezimo ezithile zemvelo. Ngakho-ke, cishe bonke abatamatisi bezitshalo balimi ezindaweni zokugcina izithombo noma ngaphansi kwezindawo zokukhosela ifilimu, ngoba kulula ukulawula futhi, uma kunesidingo, ushintshe i-microclimate endaweni evikelwe. Nokho, kulokhu kudingekile ukuba ulandele imithetho yokukhula futhi wazi ukuthi ungamanzi kanjani utamatisi ku-glasshouse eyenziwe nge-polycarbonate.


Imithetho yokotamatisi ekhulayo endaweni yokushisa

Lapho unquma ukutshala utamatisi esitheni sokushisa noma ngaphansi kwephephelo lefilimu, kuyadingeka ukuba uqaphele ezinye zezici zalesi sitshalo:

  1. Utamatisi abathanda kakhulu umswakama, ngakho-ke, azizwa emuhle ikakhulukazi ezimweni zokushisa, kepha isomiso encane singadluliselwa esitshalweni ngaphandle kokulahleka.
  2. Kungakanani ukondla utamatisi ku-greenhouse kuzoxhomeka esikhathini sokutshala kwesitshalo: izithombo ezincane zidinga ukuthambisa okulinganiselayo kodwa okuvamile, izitshalo ezikhulile zinganciphisa kancane kancane, kodwa zimanzi amaningi, futhi ngesikhathi sokuhluma, utamatisi kufanele athole amanzi amaningi.
  3. Lesi sitshalo sikwazi ukubika ngokuzimela ngokweqile noma ukungabi nomswakama. Uma amaqabunga aphezulu eqala ukuma - lokhu kuyisignali yokuthi amahlathini sekuyisikhathi sokuthulula. Isithelo esiqhekekile sisho ukuthi inani lemanzi kufanele linciphise.
  4. Ubuncwane ekushiseni okushisa lapho utamatisi utshalwa kufanele kugcinwe ngezinga elifanayo. Okungcono, uma umswakama we-medium ungaba ngu-60%. Ukuze ulungise i-microclimate, kunconywa ukuba uvuselele ukushisa okuvamile.

Izindlela zokutshala utamatisi endaweni yokushisa

Utamatisi yizo izitshalo ezithinta kahle ukuwa amanzi amaconsi awela phezu kweziqu kanye namahlamvu. Ngakho-ke, udinga ukukhumbula ukuthi ungamanzi kanjani utamatisi. Kusobala ukuthi inguqulo ye-classic ene-watering noma i-sprayers e-othomathikhi ayifanele lapha. Cabangela izindlela ezivame kakhulu zokuthambisa utamatisi:

  1. Ukunisela kusuka ku-hose. Lena indlela elula abalimi abaningi abasebenzisa ngayo. Kodwa-ke, lapho uthele utamatisi kusuka ephasini, kunzima ukulawula inani lemanzi elifaka izitshalo. Ngaphezu kwalokho, ukwelula i-hose kulo lonke i-hotbed, kukhona ingozi yokuthinta ngengozi futhi ilimaze iziqu. Kunoma yikuphi, uma ukhetha le ndlela, ukucindezela kwamanzi kufanele kulungiswe ukuze kungabi namandla futhi akulimazi isitshalo.
  2. Ukunisela kusuka ebhakedeni. Uma ufuna ukwazi ukuthi ungamanzi kanjani utamatisi endaweni yokushisa, kuyilapho ulawula inani lemithombo yezitshalo ezitholayo, ayikho indlela yokuphepha kunokuba uchithe ibhakede. Lolu khetho lukuvumela ukuba unqume futhi ushintshe umthamo wetshezi, kodwa ukuphatha amabhakede aphelele amanzi okunisela kuyinto ejabulisa kakhulu.
  3. Isistimu yokunisela yokushayela. Indlela engcono kakhulu yokuthambisa utamatisi ukufaka uhlelo lokunisela lokunisela. Lolu khetho luzogcina amandla nesikhathi, futhi kuqinisekiswe ukuthi i-uniform moistening ye-root system. Okungalungile ukuthi uhlelo olunjalo olulungile luyabiza kakhulu. Kodwa uma uthanda, ungazama ukuklama into efanayo nezandla zakho.

Kungcono nini ukuphuza utamatisi?

Kubalulekile ukwazi ukuthi yikuphi amanzi okuphuza utamatisi ku-greenhouse. Kuhle kakhulu uma kufudumele. Ngakho-ke kuyadingeka ngokunembile khetha isikhathi sokutshala izitshalo. Ekuseni, izinga lokushisa kwamanzi lingabanda kakhulu. Ukuphuza utamatisi kusihlwa nokuvala umshini wokushisa, usengozini yokwandisa umswakama, ongaphazamisa impilo yetamatisi.

Kuzo zonke ezingenhla, singaphetha ngokuthi isikhathi esihle kakhulu sokunisela siphakathi nosuku.

Ukugqoka okuphezulu kwetamatisi

Phakathi nenkathi ekhulayo kubalulekile ukukhumbula, kunokuba uchithe utamatisi ku-greenhouse ukuze kusebenze ukukhula kwawo. Ingqikithi yesithathu yokufaka umanyolo, isisombululo sama-10 amalitha amanzi, 1 tbsp. nezinkezo ze-nitrophoski no-0.5 amalitha we-mullein noma i-2 tbsp. izinkezo zamapulangwe ash .