Ukufakwa ezindongeni zangaphakathi zezitsha ze-cholesterol plaques , i-calcium neminye imikhiqizo yomsebenzi obalulekile womzimba kuholela ekutheni i-lumen iba mncane. Ngakho-ke, ezithombeni nasezicukwaneni kunenkinga yokuphefumula kwe-oksijeni, futhi kukhona ukungabi khona kwempahla ewusizo. Sekuyiminyaka eyizinkulungwane, izindlela eziningi zokuhlanza imithwalo yegazi ngamakhambi omuntu zenzelwe. Ezinye zazo zidinga isikhathi esiningi.
Izindlela zokupheka ezihlongozwayo zokuhlanza imikhumbi namayeza omuntu ziqukethe izithako ezitholakalayo, futhi ukulungiswa kwemithi elandelayo kudinga okungenani isikhathi, okubaluleke kakhulu kubakhileyo emadolobheni anamuhla kanye nesimiso sabo esimatasa sosuku.
Ukuhlanzwa nokuqiniswa kwemikhumbi ngamakhambi abantu
Imvelo isinike imikhiqizo enomphumela omuhle esimweni senqubo ye-cardiovascular. Phakathi kwemithi yemvelo ehlisa izinga le-cholesterol egazini:
- izithelo ze-citrus;
- amafutha yemifino, ikakhulukazi amafutha omnqumo;
- imifino (beet, izaqathe, i-asparagus, ubhontshisi obuluhlaza, isitshalo seqanda, ukholifulawa);
- amajikijolo aluhlaza okwesibhakabhaka nokubomvu (ama-blueberries, ama-blackberries, ama-currants, i-chokeberry, i-cherry, njll);
- i-garlic, i-horseradish;
- amantongomane;
- ubhontshisi;
- itiye elihlaza;
- uju;
- ulwandle kale.
Ukuhlanza imikhumbi ye-cerebral ngamakhambi omuntu
Phakathi kwamakhambi omuntu odume kakhulu wokuhlanza izitsha zekhanda ingxube yobusi, i-garlic ne-lemon.
Kuzothatha:
- uju wamanzi, ikakhulukazi i-lime noma i-flowery - 350 ml;
- ulamula - izingcezu ezingu-6;
- i-garlic - amakhanda amane amakhulu.
Ukulungiselela
I-garlic ihlanzekile, usike ama-lemons, ngaphandle kokususa ikhasi. Gaya izithako ku-blender bese ubeka embizeni engu-3 litre. Engeza uju, engeza amanzi ahlanzekile, hlanganisa konke ngokugcwele futhi uvale isembozo. Beka imbiza yesiraphu endaweni emnyama bese uyivumele ukuba ilandele izinsuku ezingu-10. Umkhiqizo oqedile uhlungiwe, ugijimela esikebheni esivaliwe. Gcina i-elixir esiqandisini.
I-agent yokuhlanza imithwalo yegazi inconywa ukuba ithathwe ekuseni, ngesisu esingenalutho. Ukuze wenze lokhu, isipuni sesiraphu senziwa eklasini yamanzi abilayo afudumele. Isikhathi senkambo asikho ngaphansi kwenyanga.
Ukuhlanza amakhambi ngamakhambi
Ukuhlanza imithwalo yegazi, izilingo zomuntu ezisekelwe ezitshalweni zasendle nazo ziyasetshenziswa. Phakathi kwamakhambi asebenzayo abantu abahlanjululwa nge-vascular yi-tincture ye-clover izimbali.
Kuzothatha:
- izimbali ze-clover ebomvu (fresh noma eyomile) - 1 l;
- i-vodka - 0.5 amalitha.
Ukulungiselela
Beka impahla eluhlaza ku-1 litre ingilazi yeglasi. Thela izimbali nge-vodka. Ukugqoka isembozo, ufake endaweni emnyama bese uqhubeka amaviki amathathu, ukuzamazama ngezikhathi ezithile. Cindezela ukumnika, cwilisa.
Thatha amaconsi angu-25-30 omuthi nsuku zonke ngaphambi kokudla, ukuchitha u-½ indebe yamanzi ekamelweni lokushisa.
Ungalungisa uphinde ukhiphe ukumnika kwe-clover ebomvu, ukuwuthatha njengetiye le-phyto. Ukuze wenze lokhu, phuza izipuni ezimbili zezinto eziwusizo engilazini yamanzi abilayo. Inkambo yokuhlanza yinyanga.
I-phytocept ehloniphekile yokuhlanza nokuqinisa imithwalo yegazi - ukuqoqwa kwezitshalo.
Izithako:
- imbewu yefilakisi;
- izimbali kanye amajikijolo hawthorn;
- izinyathelo;
- i-mistletoe emhlophe;
- ama-corn stigmas .
Ukulungiselela
Ukulinganisa kwezingxenye zilandelayo: 2/3 kokubunjwa, amajikijolo achotshoziwe we-dogrose, 1/3 - izingxenye ezisele, ezithathwe ngobuningi obulinganayo.
Izithako ezilungiselelwe zifakwa embizeni futhi zigcwele i-vodka. Kusetshenziswe amaviki amabili, bese i-tincture ihlungiwe futhi ithathe amaconsi angu-20 njalo ekuseni.
Ukuthatha njalo amakhambi omuntu anikeziwe, unomthelela ekuhlanjululeni yonke imikhumbi: kusukela ebuchosheni kuya ezinyaweni, ngaleyo ndlela uqinisa impilo futhi ukhulise isikhathi somsebenzi.