Lesi sihloko sizinikele ekuxoxweni ngezinzuzo kanye nokulimala komusi oketshezi - lo mkhiqizo uvele emakethe cishe maduzane, kodwa ngokushesha wathola ukuthandwa phakathi kwabathengi. Ngokusho kwabakhiqizi, lo mkhiqizo uvikelekile futhi ulula kakhulu ukuyisebenzisa. Kodwa-ke, imibono ephathelene nomusi okhishwa yinkinga noma ingozi, ihlukaniswe. Siphakamisa ukucubungula lolu daba ngokuningiliziwe.
Imikhiqizo kanye ne-Cons of Smoke Umsizi
Eqinisweni, indlela yokuthola uketshezi olunezinto zokubhema yatholwa futhi yenziwa ngekhulu le-19 ngumsosayensi waseRussia uKarazin VN. Khona-ke lo mklamo wawungahlonishwa - ngaleso sikhathi imikhiqizo yemvelo yenziwa.
Esikhathini seSoviet Union, ukubhema amanzi kwakusetshenziselwa ukwenza kube lula uhlelo "lokubhema" - kwanezelwa ekugxotsheni okusanhlamvu. Ekhuluma ngezingozi zomusi ophuzile, kufanele kuqashelwe ukuthi noma iyiphi indlela yokubhema iyingozi kakhulu ngoba ekugcineni emikhiqizweni esebenzayo, i-carcinogens yakhiwa engabangela umdlavuza. Futhi, umusi omswakama uyingozi empilweni yokuthi i-flavour yokufakelwa kanye ne-flavor enhancers inomphumela omubi ekusebenzeni komzimba.
Cishe zonke izondlo zokudla zibona ukuthi imikhiqizo yokubhema kufanele ibe khona ekudleni kwabantu okungaphezu kokuphindwe kabili ngenyanga - lesi simiso sinokuphepha komzimba.
Ukuqhubeka nesihloko sezinzuzo kanye nokulimala komusi omswakama, kubalulekile ukukhuluma ukuthi abakhiqizi balo mkhiqizo banombono ohlukile, futhi bakholelwa ukuthi indlela yokulungiselela umusi wamanzi igcizelela ukungabi khona kwezici eziyingozi kanye namagciwane. Lokhu kungenxa yokuthi ngesikhathi sokulungiswa komkhiqizo akuzona zonke izithako ezixubene namanzi, ngokulandelana, izinto ezilimazayo aziwi ukuvumelana okulungele.
Imiphi imikhiqizo ingaqukatha umusi omsulwa?
Umusi wobisi ungaba khona ekudleni inyama yokudla: ku-brisket, ngamafutha, ku-balyk. Inkukhu elinejiwe, ham, izinsafu ezibhemayo, izinsafu ezibhemayo kanye namasoseji aphumayo nazo zingahle zilungiselelwe besebenzisa umusi wensimbi. Inhlanzi ekheniwe, inhlanzi ebhemayo, izinyosi ezibhemayo nezicutshungulwayo, ukudla okulula okuhlukahlukene - qaphela le mikhiqizo ngaphambi kokuthenga.
Uma sikhuluma ngesimo sokukhululwa, kufanele kuqashelwe ukuthi umusi okhishwayo ukhishwa ngesimo sokwephuza uketshezi oluthile ngamafutha noma emanzini, u-powder ogqamile, futhi futhi uthengiswa emagodini aerosol kanye nezipulisi. Lo mkhiqizo utholakala ngesimo se-marinade, lapho isisekelo sesithelo sewayini sisetshenziselwa ukufaka iwayini elibomvu noma elimhlophe, i-lemon, igromegranate. Kungenzeka ukwengeza izinongo.
Kunokuba umusi omanzi uyingozi?
Yiqiniso, umusi omswakama unenzuzo yezobuchwepheshe, ngoba uba yindlela ehlukile ekubhemeni kwendabuko. Ngaphezu kwalokho, ingasetshenziselwa ukupheka ekhaya.
Umbuzo wokuphepha komusi oketshezi njengokwengeza kokudla usafundiswa ochwepheshe. Inkohlakalo yamanzi iyingozi ngoba abakhiqizi basebenzisa amakhemikhali ahlukene, ngokulandelana, izimpikiswano mayelana nezingozi kanye nezinzuzo zomusi omswakama ziyinkimbinkimbi. Ngakho-ke, sincoma ukuthi usebenzise lesi sengezo sokupheka ngobuncane futhi uqaphe.
Ukuqonda kanjani ukuthi umkhiqizo wenziwa ngosizo lomusi omswakama?
Imikhiqizo eyenziwa ngokusetshenziswa komusi omswakama, ngokusetshenziswa njalo kungaholela ekukhuliseni kwe-mucosa yesisu
Qinisekisa ukuthi umkhiqizo ukhiqizwa usebenzisa umusi omswakama, ungenza ngemigomo elandelayo:
- Umbala we-orange noma umbala wegolide.
- Iziqu kanye nombala ongalingani womkhiqizo.
- Umkhiqizo, ophekwe indlela yokubhema yemvelo, isomile.