Cishe zonke izivande zinezihlahla ze-apula esakhiweni. Kodwa-ke, akubona wonke umuntu owazi ukusika kahle umuthi we-apula nokuthi ngasiphi isikhathi ukukhiqiza izihlahla ezinjalo. Kodwa lokhu kuxhomeke ekuvuneni kwemithi yakho. Izihlahla ze-Apple zenziwa ngezikhathi ezahlukene: entwasahlobo, ekwindla, nangezinye izikhathi ehlobo. Lapho entwasahlobo, ukukhipha wonke amagatsha aqhwale futhi aphukile. Khona-ke lesi sihlahla ngeke sichithe amandla kubo ekuqaleni kwesikhathi sokukhula. Ngosizo lwalesi sihlahla sekhwasahlobo, kutholakala umqhele wesihlahla. Ngaphezu kwalokho, ukusika izihlahla kusentshenziselwa ukwanda kwezithelo.
Izindlela ekwindla nge-apula izihlahla
Ekwindla, ngemuva kokuthi amaqabunga ewile ezihlahleni, ukutshala izihlahla ekwindla kwenziwa ngaphambi kokuba izihlahla ze-apula zilungiselelwe ubusika . Ukulungiselela umuthi ubusika, uthathe omdala, obolile, ophukile namagatsha aphukile. Ukunciphisa i-autumn kunconywa ukuqedela ngaphambi kokuqala kwesithwathwa, ngoba uma usika igatsha efrijini, isilonda sizobe sesidlulile kakhulu.
Kunezindlela ezintathu zokwehliswa kwama-apula ekwindla: obuthakathaka, ophakathi noqinile.
- Izihlahla ezincane zisebenzisa izihlahla ezibuthakathaka: ukwenza lokhu, unciphise amagatsha akhule ngesikhathi sonyaka ngekota yesilinganiso sabo. Entwasahlobo bazonikeza amahlumela amasha, ngakho-ke umqhele we-apula uzokwakha.
- Ukunakekelwa kwama-apula avuthiwe, kusetshenziselwa izihlahla ezincane, ngosizo olwandiswa ngamagatsha e-fruiting. Ngezihlahla ezinjalo, amagatsha aqinile ancishiswe yi-one-third ubude. Lokhu kudubula kusetshenziselwa njenge-agent evuselela imithi yama-apula endala.
- Ukusika izikhwebu kusetshenziselwa ukunciphisa umuthi, ukuqinisekisa ukutholakala kwamahhala okukhanya kwelanga esiqhingini. Ngenxa yalokhu, amagatsha anciphisa ubude bawo ubude.
Ukudubula kwezihlahla zama-apula endala ekwindla
Namuhla, inkinga yokusika izihlahla zakudala iphuthuma kakhulu. Njengazo zonke izinto eziphilayo, i-apula ibuye igugile, ukukhula kwamahlumela kuyo kuyancipha futhi isivuno siyancipha. Ukwandisa isikhathi se-fruiting yayo, umuthi kufanele ube ngaphansi kokusika izihlahla. Ungawunquma nini umuthi wama-apula endala? Ukuvuselela kancane umuthi omdala kancane kancane, iminyaka emibili. Okokuqala, ukusika kancane komqhele kwenziwa. Khona-ke amagatsha omzimba wamfishane ancishisiwe, asebe esephelile noma esomile. Ukuze unciphise umqhele futhi uthuthukise ukukhanya kwawo, unqume ingxenye engaphezulu ye-trunk. Ngamandla anqume amagatsha angenhla, futhi aphansi - buthakathaka.
Nansi indlela yokusika kahle izihlahla ze-apula ekwindla:
- ususe wonke amagatsha amakhulu aphukile nabomile;
- uma amagatsha esondelene kakhulu, khona-ke, obuthakathaka kubo kufanele banqunywe;
- Unqume wonke amagatsha akhula ngecala elimnandi;
- Sebenzisa zonke izicucu nge-varnish yezitshalo noma, njengendlela yokugcina, ngokudweba amafutha;
- ukuqoqa nokushisa wonke amagatsha aqunyiwe.
Lapho usika izihlahla ze-apula, kufanele ulandele imithetho ethile ukuze ungalimazi umuthi ngezenzo zakho ezingenayo. Akunakwenzeka neze ukunciphisa amagatsha eduze nesisekelo sabo. Lokhu kungabangela ukwakhiwa kwesiqu endaweni yenkinobho eyomile, okungaholela ekufeni kwesihlahla. Ukwenza lokhu kulungiswe, kumele uqale ugwebe igatsha ukuze uqale izinso kusukela esiqwini. Khona-ke, u-saw-toothed saw wehlisa isitshalo esivela esisebeni kuya phezulu phezulu kwegatsha. Isigaba esivelayo siyanqunywa
Wonke amathuluzi okusika izihlahla ze-apula kufanele ahlolwe ebukhali. Uma kungenjalo, izingxenyeni zesilonda "zizoba shaggy", futhi zizohlala isikhathi eside. Amagatsha amancane anqunywa nge-secateur, futhi amagatsha anomsindo nge-saw. Kufanele kukhunjulwe ukuthi ukucutshungulwa kwe-cut cut kumele kwenziwe ngokushesha kuphela ngamagatsha omile omdala, kodwa uma usika izimbongolo ezincane, ulinde usuku bese ugcwala amanxeba omuthi.
Ngaphezu kokudubula ekwindla, abalimi abaningi bajozwa ngama-apula .