Izindaba zasekhaya ekhishini zidinga isikhathi esiningi nomzamo, ngakho-ke inhlangano yesikhala kuleli gumbi ibaluleke kakhulu. Noma yisiphi isibhamu, ukwenza lula nokunciphisa isikhathi esichithwa ukupheka nokuhlanza, futhi kukuvumela ukuba uzizwe ukhululekile ekhishini futhi uthola izivakashi kuwo, kubaluleke kakhulu.
Kukhona izinto eziningi zanamuhla nezensimu ezenza kube lula ukuphila kwethu, zingabhekiselwa njengekhabethe lebhodlela ekhishini.
Ziyini amabhodlela ekhishini?
Umklamo okhanyayo webhokisi lekhishi uvame ukutholakala ezinhlangothini zombili wompheki. Kuyinto elula kakhulu ukugcina kuwo amabhodlela ngamafutha yemifino, amasoso ahlukahlukene, izimbiza zamakha, bese uwasebenzisa ngaphandle kokushiya ipuleti.
Ungasebenzisa le ndlela yokugcina imikhiqizo engewona ukudla, futhi, isibonelo, ufake ibhodlela leziqukathi ezihlukahlukene ngamakhemikhali asekhaya, ama-detergents kanye nama-agents wokuhlanza, ngakho-ke kulula ukuyifaka eduze kwediki.
Umklamo onjalo ohoxiswayo ungahluka ngobukhulu, inani lamazinga afaneleka kokubili amabhodlela aphezulu, nezimbiza eziphansi, abe nomnikazi wethola.
Uhlelo oluhlelekayo lusetshenziselwa ukugcina amathayidi amaningi okubhaka, ikakhulukazi uma ikhishi lihlome izinhlaka ezimbili ezinjalo zokudonsa. Ibhodlela lebhokisi le-retractable elinjalo elibuyiselwayo ngokungangabazeki liyothenga okulula futhi eliwusizo, lizokugcina isikhathi esiningi (lihlale likhona) futhi lizohlinzeka lula (kulula ukuthola ibhodlela elifanele noma imbiza kulo ngaphandle kwekhabhinethi).
Ukukhetha ukondla ibhodlela elincane lemibhede, kufanele uqaphele inani lomthwalo elizolimelela, njengombuso, alikho ngaphezu kuka-12 kg. Uma udinga ibhodlela lebhokisi elingakwazi ukumelana nomthwalo osindayo, kufanele ulithenge ngesistimu ekhudlwana futhi ekhuthele kakhulu noma ibhodlela.
Ngokuvamile, ngokuhlelwa kwendawo ekhishini, kungase kuhlale indawo encane, okucatshangelwa ukuthi isebenzise ngaphansi kwekhabhinethi yomnikazi webhodlela ekhishini. Kule njongo, ububanzi bokuvulwa buyi-15-20 cm. Amashalofu angenhla wekhabhinethi angasetshenziselwa iziqukathi ezinezinongo, imikhiqizo engavamile, yokulondoloza imithi ngamabhodlela engilazi, naphakathi - ukuhlukanisa amabhodlela ngesimo sezindandatho zemizuzu ezenziwe ngensimbi noma eplastiki.
Amasongo ahlukanisayo azovumela iziqukathi zilazi ukuthi zihlale zihambelana nokuxhumana ngengozi, futhi zihlukanise amabhodlela amafutha noma uviniga emabhodleleni ngamanzi amaminerali, ijusi, i-sauce noma iwayini. Ezingxenyeni zamabhodlela, ungakwazi ukulungisa ukuphakama kwamashalofu bese uwasebenzisa ezingxenyeni ezingajwayelekile.
Lolu hlobo lwamabhodlela ekhishini luzoqinisekisa ukuphepha okukhulu kakhulu ngenkathi kulondolozwa imikhiqizo ezitsheni zezingilazi. Ishalofu elingezansi lingasetshenziswa futhi ukugcina imikhiqizo ehlukahlukene yasendlini kuyo.
Amabhodlela njengomhlobiso
Ungathenga ibhodlela lebhodlela lezinkuni elincane lokuhlobisa ikhishi, elifakwa kalula etafuleni noma nanoma iyiphi enye indawo efanelekayo. Imodeli enjalo yokuhlobisa isetshenziselwa ukugcina amabhodlela amaningana, kanye nokugcina isitoreji se-one specimen, njengomthetho, iziqukathi ezinotshwala zigcinwa kuyo.
Ukwakhiwa kwamabhodlela kukhethwa ngokuhambisana nemingcele, isitayela ekamelweni kanye nezintandokazi zakho. Uma igumbi lincane, futhi udinga ukugcina iziqukathi ezanele, ungakhetha ibhodlela elincane futhi elide ekhimpini, kusuka ku-15 kuya ku-25 cm ububanzi, ububanzi, kufika ku-40 cm, ongayisebenzisa ukugcina izitsha.
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