Kukhona izitsha, ngaphandle kwalokho okungekho isidlo. Enye yalezi zinto kwakuyiFrench, okuqukethwe kwekhalori okwenza abantu abaningi babubula. Iningi lamakhompiyutha e-culinary linikeza ukuthi lithathe inyama yile recipe - inkukhu noma iwundlu, inyama yenkomo, kodwa uma sikhuluma nge-recipe yokuqala, kuyadingeka ukusebenzisa ingulube, intsha futhi ithenda.
Ngesikhathi esifanayo, iphutha elingafanelekile liyiseluleko esasakazekile sokusebenzisa imayonnaise . Okokuqala, lokhu kubonisa ukungabi nolwazi lwezobuchwepheshe. Imayonnaise yi-sauces ebandayo, ekhonjiswe kuma-appetizers abandayo, ama-saladi, kunalokho afaneleka ukudoba. Okwesibili, imayonnaise ephekiwe yi-emulsion ehlakazekile equkethe ama-carcinogens ekubunjweni kwayo!
Ngakho cabanga ngokucophelela ukuthi yikuphi okuzobe ubeka phezu kwetafula. Futhi inyama yokudla ngesiFulentshi noma enye, ngokusobala ayikwazi ukufaka imayonnaise ekubunjweni kwayo. Uma, futhi, ubheke iresiphi yasekuqaleni, eyake yenziwa etafuleni lezintandokazi zikaMmpress Catherine, Count Orlov, khona-ke kwasetshenziswa isuphu ye-bechamel. Ngendlela, ukwenza izimo zanamuhla akulona nzima kakhulu!
Okuqukethwe kwe-caloric yenyama ngesiFulentshi
Isimiso esiyisisekelo sibeka zonke izigaba. Futhi uma sikhuluma ngesithako esiyinhloko, okungukuthi, mayelana nengulube, khona-ke inyama eFulentshi enezinto ezinjalo ayiqukethe amakholori amaningi kakhulu: kuphela 265 ngamagremu ayikhulu. Kodwa nakanjani kuyinambitha, futhi iyasiza. Yiqiniso, nge inkukhu kuyoba kcal encane, kodwa version classic inyama in French, kodwa, Nokho, ngeke. Enye iresiphi, enye ubuchwepheshe, futhi uma uthatha cishe umzuzu owodwa wokuhlanganiswa: izendlalelo zokubeka, khona-ke le nuance ihlanganisa izitsha eziningi.
Kufanele kuphawulwe ukuthi uma unesithakazelo esijulile endabeni yokudla komzimba ngesiFulentshi nokuthi mangaki ama-kilojoule aqukethe, udinga ukucabangela zonke izithako, isilinganiso sabo. Kunoma yikuphi, kuzoba nokushintshashintsha okuthile.