Croutons nge sprats

I-Croutons ziyizincezu zesinkwa noma isinkwa esisiwe emafutheni noma omiswe kuhhavini kuze kuvele isikhukhula se-crusty. Yebo, ama-sprats aye ahlala endaweni ehloniphekile kakhulu ematafuleni, kusukela ezikhathini ze-USSR. Futhi uma uzihlanganisa, uthola i-croutons enkulu yokudla nge-sprats. Awunaso isikhathi sokubuka emuva, futhi sebevele belandele umkhondo kusuka etafuleni lokugubha! Ningikholelwa mina? Ake sipheke nawe ama-croutons amnandi ngama-sprats, futhi uzozibonela ukuthi kungumnandi owancibilika emlonyeni wakho.

I-toast nge-sprats iyisidla sasekuqaleni futhi esiphundu. Kunezindlela zokupheka eziningi zokulungiselela, konke kuxhomeke ekucabangeni kwakho kanye nokuncintisana kokuncintisana.

Croutons nge sprats

Izithako:

Ukulungiselela

Ngakho-ke, sizoqala ngeqiniso lokuthi sizocubungula indlela yokugcoba. Kulula kakhulu. Sithatha isinkwa, sinqunyiwe sibe tincetu, sine-1 cm ubukhulu obukhulu, bese sikubeka epanini lokupaka esandulele. Fry emafutheni omifino imizuzu emi-3 ohlangothini ngalunye. Bese ususa ngobumnene ama-croutons ebhodini lokubhaka, uthele amafutha emathinini akheniwe bese uyithumela kuhhavini kuze kuvele ukugqwala okukhulu. Sithola ama-croutons, sipholile futhi sithole isisindo ngasinye sesinkwa sisabalalisa ama-sprats. Sishintsha ama-toasts ngama-sprats esitsheni esihle futhi sihlobisa ngeminqumo ngokunquma emibuthanweni, nemifino eqoshiwe.

Ukugcoba ngegalikhi ne-sprats

Nansi iresiphi ethakazelisayo nesiphundu yokwenza ama-croutons anamnandi.

Izithako:

Ukulungiselela

Ngakho-ke, ake sicabangele nawe ukuthi ungayenza kanjani isinkwa esiphundu kusuka esinkwa. Ukuze wenze lokhu, thatha isinkwa bese usisika ngamaswidi. Bese ugoqa ucezu ngalunye emafutheni omnqumo bese uwubeka ebhokisini lokubhaka. Sithumela tincetu kuhhavini futhi sibanike isikhathi sokukhanya okumnyama. Manje ake siphuze ama-croutons bese siphuca ucezu ngalunye ngezinhlangothi zombili ngegalikhi. Amaqanda abilisiwe bese anqunywa ama-cubes. Engeza utamatisi oqoshiwe, imayonnaise uhlanganise kahle. Sibeka eceleni isaladi esilungisiwe eceleni, futhi okwamanje sinquma ngekhamera ikhukhamba esisha neyolisiwe.

Manje faka isinkwa sesaladi encane, bese ubeka ucezu olusha, khona-ke ikhukhamba enosawoti kanye ne-sprats phezulu. Izinhlanzi ezinomsoco ezivela kulesi sinkwa zilungele.

Ama-Croissants ane-sprats wetafula le-buffet

Izithako:

Ukulungiselela

Ngakho-ke, ake siqale njengenhlamba yokupheka. Ukuze wenze lokhu, thatha isinkwa esimnyama bese uthatha ezincane, kodwa ngisho neziqephu. Gcoba emafutheni omifino kanye gazinga kusuka emaceleni omabili ku-pan yokushisa okushisayo. Lapho izinhlanzi zipheka, zibeke kahle emthonjeni bese ushiya ukupholisa.

Okwamanje, silungiselela isiteshi segesi. Sithatha i-pepper, imayini, siyihlanza kusuka kumbewu kanye nomgogodla, sihamba kahle kakhulu futhi sinciphisa amafutha atshisayo ngokufaka amanzi, uviniga nosawoti. Uma le pepper isilungile, engeza iminqumo, ijusi lemondi, isinaphi nemifino eqoshiwe. Konke ukuxuba ngokucophelela. Ngalesi sauce sinawo ama-croutons ethu, futhi kusuka phezulu sibeka umbuthano wamaqanda okuphekwe nama-sprats. Sihlobisa ama-croutons oqoshiwe anyanisi oluhlaza. Bon appetit!