Curry yemifino - isiqephu seNdiya etafuleni lakho

Lesi sidlo silungiswa kusuka emifinini esetshenziswe (kunoma yikuphi ukubunjwa) ngokungeziwe kokuphuza okukhethekile, i-curry. I-Curry iyinhlanganisela eyiphunga ekuqaleni kwaseNdiya. Ukusuka lapho i-curry yasakazeka lonke elase-Asia, ngakho-ke yafika eMelika, kuqala eya e-Australia naseYurophu. Namuhla i-curry ithathwa njengengxube ethandwa kakhulu kunazo zonke emhlabeni.

Kunezinhlobo zokupheka eziningana zokupheka, kuye ngesifunda sokusetshenziswa, isibonelo, Western Europe, Eastern Europe nokunye.

Ukuhlanganiswa okugcwele kwale nhlanganisela ebabayo kubandakanya: i-coriander, i-turmeric, i-cayenne pepper, i-clove, i-garlic, i-azhgon, i-fenugreek, i-cardamom, i-fennel, i-ginger, i-pepper yamhlophe nomnyama, i-pepper yama-Jamaican asafoetida, i-muscat umbala, isinamoni, i-basil, i-mint, i-galangte kanye I-Garcinia.

Njengoba sibona ingxube yinkimbinkimbi kakhulu, izithako ezithile azijwayele izakhamuzi ezijwayelekile. Kodwa noma kunjalo izitsha nge-add curry ithola okungenakulibaleka, ngukuphi ukunambitheka okungenakuqhathaniswa. Umphumela wokufudumala okhethekile ukusetshenziswa kwe-curry ekwindla ekwindla nakusikhathi sebusika.

Ake sizame ukupheka nale ingxube emnandi yezinongo ezimbalwa zemifino.

Curry yemifino ngamakhowe

Izithako:

Ukulungiselela

Yonke imifino ihlanzwa ngokucophelela futhi ihlanzwa kahle. Amazambane, izaqathe kanye ne-pepper zigawulwe ngam cubes. Umsuka we-parsley unqunywe kanye anyanisi. Utamatisi siyakunquma tincetu. Abaqeqeshi baseBrussels amahlumela nama-mushroom ahlukaniswa abe izingxenye ezine.

I-karoti ne-pepper yesiBulgaria ziphekwe ngokwehlukana emanzini amancane anelisiwe. Ama-anyanisi asongwe emafutheni omifino kuze kube yilapho ebala, engeza amazambane kanye gazinga imizuzu engu-7-8.

Ukuze uthole le sauce, gazinga ufulawa in ibhotela kuze igolide-color, isahlukaniso isigamu ingilazi of ubhontshisi umhluzi. Sengeza utamatisi namakhowe, usawoti, uthele isipuni se-curry. Masibilise bese sipheka imizuzu engu-10.

Ephakeni eliphekiwe, faka zonke izithako, uthele u-sauce bese umile ukuze yonke imifino isilungele. Uma kunesidingo, sinezela usawoti.

I-curry yemifino

Izithako:

Ukulungiselela

Peel amazambane, ugeze futhi uthathe cubes. Amarrows abuye abe ngamacube. I-asparagus ubhontshisi ihlukaniswe yaba yizicucu cishe izaqathe ezinkulu ezinama-2-3 cm.

Amafutha izaqathi ngamafutha, emva kwemizuzu engu-5 engeza amazambane kanye ne-zucchini. Fry imizuzu engaba ngu-10. Bese useka ubhontshisi we-asparagus, i-cumin, i-curry nosawoti. Siyaqhubeka sifuna ukushisa okuphansi kuze kugcwaliswe isidlo semifino.

Curry yemifino nge ukhilimu omuncu

Izithako:

Ukulungiselela

Sichitha ama-bulbs. Sigaya eyodwa, futhi sinquma ezimbili nge-semirings. I-Pepper ikhiqizwa kusuka kumbewu iphinde ibe yimichilo. Izaqathe uthathe ama-cubes. Sika iklabishi ku-inflorescence. Chofoza ugarlikhi.

I-broccoli nekholifulawa ziphekwe kuze kube yilapho zilungiswe ngamanzi anosawoti. On amafutha yemifino fry the anyanisi nge semicircle kanye pepper isiBulgaria.

Ngokwehlukana, lungisa i-sauce. Ngenxa yalokhu, gazinga emafutheni omifino, anyanisi oqoshiwe kanye negalikhi. Fry kuze kube nsundu yegolide. Engeza utamatisi unamathela, ukhilimu omuncu kanye ne-curry, engeza usawoti, emva kwesikhashana sibeka yonke imifino ku-sauce bese upheka kuze kube yilapho usulungile.

Etafuleni, i-curry yemifino ihanjiswa nelayisi.