Uma ungeke ukwazi ukunqoba ubuhlungu esiswini iminyaka, izixazululo zabantu zizosiza ukubhekana nalesi sifo. Imithi engcono kakhulu futhi ephumelelayo kakhulu ye-gastritis yinju. Ibuye ifanele nalabo abahlupheka ngenxa yokwanda kwe-acidity yejuji esiswini kanye nalabo abanezinkinga eziphambene ngqo.
Yini okudingeka ukwazi mayelana nokwelashwa kwe-gastritis ngeju?
Ngokuphambene nenkolelo evamile, i-gastritis yisifo esibi kakhulu. Eqinisweni, ukuvuvukala kwe-mucosa yesisu kanye nengxenye esondelene nayo. Uma i-epithelium isesimweni esithukuthele isikhathi eside, iphakama ithuba lokuthola isifo sangasese esingasasiguli ngisho nesilonda esiswini. Ukuvimbela lokhu kungenzeki, kufanele uqale ukwelashwa noju kulokhu kuyindlela engcono kakhulu. Ngokungafani nemikhiqizo yezokwelapha, lo mkhiqizo wemvelo uphephile ngokuphelele, kodwa usebenza nakanjani.
Uju luqukethe amavithamini amaningi, amaminerali nama-amino acids, kodwa isici salo esiyinhloko singokwemvelo. Kungenxa yalokhu ukuthi isisu sithola ithuba lokuphumula okuncane esenzweni se-asidi yaso, futhi i-membrane ye-mucous ithola isikhathi sokubuyiselwa. Njengazo zonke imikhiqizo yezinyosi, uju unomphumela wokuvuselela, ngakho ukuphulukiswa kuzodlula ngokushesha. Nge-gastritis yesisu, uju kufanelekile ngokuphelele kubantu bonke abangenalo ukugula. Kulesi simo, njengalokhu kunenkinga yesifo, kuzodingeka usebenzise ama-pharmacy agents.
Abantu abaningi bayazibuza ukuthi ngabe uju ungasetshenziselwa isisu, uma i- asidi encishisiwe ibhalwa. Yebo, le remedy iyakulungele ukwelapha zonke izinhlobo ze-gastritis. Kunezici ezimbalwa kuphela zokwelapha, esizoxoxa ngezansi.
Indlela yokuphatha i-gastritis ngeju?
Uju lufanelekele ukwelashwa kwezifo ezinje zokugaya ukudla:
- i-heartburn;
- i-gastritis ene-acidity ephansi nephezulu;
- isisu sesilonda nesilonda se-duodenal;
- i-atrophic gastritis yesisu.
Nge-gastritis ye-atrophic, uju ivuselela ukutakula komsindo we-muscle futhi ifaka ukujikeleza kwegazi emadongeni esiswini. Kwanele ukudla isipuni semkhiqizo izikhathi ezimbili
E-gastritis ene-acidity ephansi, uju kufanele ihlanjululwe emanzini abandayo ngesilinganiso samahora angu-3 we-spoonful of honey per 400 ml amanzi. Thatha ikhambi olidingayo imizuzu engu-20 ngaphambi kokudla.
Ukwelashwa nokuvikelwa kwazo zonke ezinye izifo zesisu namathumbu anomuncu kuqhutshwa ngokulandela uhlelo olufanayo. Kubalulekile ukuchitha u-150 g uju ku-litre-litre lamanzi afudumele futhi uphuze ngezigaba ngehora elilodwa ngaphambi kokudla ngakunye. Kubalulekile ukukhumbula ukuthi ukushisa kwesisombululo ngaphambi kokusetshenziswa akufanele kube yizilinganiso ezingaphansi kuka-40. Inkambo yokwelapha inyanga nengxenye, uma kungekho ukukhululeka okukhulu kwezempilo, kufanele ubone udokotela.