Noma yikuphi owesifazane ojwayele iqabunga lomkhiqizo we-laurel njenge-spice elimnandi elifanele cishe zonke izitsha. Kulesi sihloko, sizohlolisisa ukuthi yiliphi iqabunga lama-laurel emithi yomuthi elaziwa nokuthi lingasetshenziswa kanjani ekwelapheni izifo.
Iwusizo kangakanani iqabunga lawashi?
Lesi sitshalo cishe siphundu sezifo eziningi. Izakhiwo ze-bay ziye zahlaba umxhwele ngokuhluka kwazo:
- iqeda izicubu ohlelweni lokugaya ukudla, i-decoction esebenzayo yamaqabunga e-laurel emathunjini we-spleen nama-pancreas;
- ngokushesha futhi ngobuhlungu kuhlanza isibindi kanye ne-bile ducts;
- uphulukisa ama-abscesses, kusiza ukuhlakaza izinkuni;
- kunciphisa ubuhlungu emalungeni ;
- kukhulula ukuvutha nokunciphisa ukuvuvukala;
- kubuyiselwa isimiso somzimba;
- uhlakaza amatshe esiqandisini futhi ukhuthaze umhlabathi kanye namanoni avela ezinsweni;
- ine-antitoxic effect on poisoning yizinhlobo ezahlukene zezinyosi;
- kusiza nge-sciatica ukuvuvukala;
- i-anesthetizes kahle ngezifo zethambo;
- kunomthelela omuhle ohlelweni lokugaya ukudla ngisho nezifo ezingelapheki zezifo;
- kubuyiselwa ukusebenza kwe-gland yegciwane futhi kuvame ukukhiqizwa kwe-hormone TSH.
Ukusetshenziswa kweqabunga le-bay kubangelwa okuqukethwe okuphezulu kwe-phytoncides kanye nama-antibiotic yemvelo. Ngaphezu kwalokho, amaqabunga alesi sitshalo athile ngamafutha abalulekile okupheka.
Ukuhlanza imikhumbi eneqabunga le-bay
Kubalulekile ukupheka amahlamvu amakhulu ama-laurel ku-300ml wamanzi ahlanzekile. Ngemuva kokupheka isisombululo, kufanele kuqhutshwe ekushiseni okuphansi imizuzu emihlanu, bese ubambelela umhluzi ku-thermos amahora angu-5-6. Umuthi otholiwe kufanele uthathwe izinsuku ezintathu, uphuze 3-4 ama-sips ngesikhathi. Inombolo yokwamukelwa akufanele idlulele ama-5-6 amanani we-decoction.
Lapho uhlanza imikhumbi ngamaqabunga, kuyinto efiselekayo ukunamathela ekudleni okunempilo, ukunciphisa ukusetshenziswa kotshwala.
Ukuhlanzwa kwamajoyina nge-leaf leaf
Yenza i-decoction ngokusho iresiphi yangaphambilini, kuphela kuleli cala kuyadingeka ukusebenzisa amashidi angu-30 e-laurel. Isixazululo esiphelile kufanele sihlungiwe futhi sithelwe ku-container ingilazi ngemuva kokukhipha. Kungakapheli izinsuku ezintathu udinga ukuthatha imithi yonke isigamu sehora ngeziphuzo ezintathu. Ngemva kwesonto, kufanele uphinde uphinde uphinde ukhethe ukwelashwa.
Ngesikhathi kudliwa izidakamizwa, kuyadingeka ukucebisa ukudla nokudla okunemifino kanye nenyama yokudla (izinkukhu, inyama yenkomo), kanye nokuqapha ukusebenza okuvamile kwamathumbu.
Amalunga okuhlanza angenziwa kanye njalo ngemva kwamasonto angu-9, njalo - kanye nezinyanga ezingu-12 uma kudingeka.
Iqabunga le-Bay: ukwelashwa kwe-genyantritis
Ukumisa ama-bay ayisihlanu emgodini wamanzi abilayo imizuzu engu-20. Ukucwilisa isikhwama se-gauze ngesisombululo esitholiwe futhi ukuphoqa ekhaleni nasebunzini, ukususa ngemuva kokuba i-napkin ipholile. Phinda inqubo kuze umhluzi ushise.
Kunconywa ukuba wenze i-compress nsuku zonke ngaphambi kokulala kuze kube ngcono isimo (izinsuku ezingu-5-7).
Ukwelashwa kwe-diathesis nge-leaf bay
Ku-150 ml wamanzi engeza amaqabunga amabili amakhulu ama-laurel, ulethe emathunjini. Misa umhluzi 60-80 amaminithi, upholile. Isixazululo esiphelele sula isikhumba esithintekayo njalo ihora.
Le recipe isiza kakhulu nge- diathesis ezinganeni , ikakhulukazi endaweni yamahlathi kanye nesikhunta.
Ukwelashwa kwesifo sikashukela ngeqabunga lama-laurel
Nciphisa ushukela wegazi okwesikhashana
- 2 amalitha amanzi, ubilise amaqabunga ama-10 we-laurel;
- ukugxilisa amaviki amabili endaweni epholile, ngokuhlelekile egilasini noma nge-enamelware;
- gcwalisa i-tincture, cindezela amaqabunga;
- imizuzu engama-40-45 ngaphambi kokudla okunye, kufanele uphuze umhluzi oshisayo ngo-100 g, uma izinga leshukela lingadluli amaphesenti ayishumi. Emazingeni aphakeme, udinga ukuthatha ingilazi yezokwelapha.
Ngemuva kwezinyanga ezintathu zokwelapha, udinga ukuphumula amaviki angu-4, emva kwalokho inkambo ingabuyekezwa.