I-Asparagus (elinye igama - isilimo sokukhishwa kwesikhumba) yisitshalo esingapheli emndenini we-Astrov. Ngokuhlwanyela okufanele endaweni eyodwa, kungakhula iminyaka engamashumi amabili nanhlanu. Akadingi ukufakelwa kabusha. Iziqu ze-asparagus zingafinyelela ubude bamamitha amabili. Asinawo kabanzi, kodwa abanye balimi bayakhula esiqhingini sabo ukuze bathole amahlumela amancane. Ngenxa yama-amino acids namavithamini akhona kuwo, kufanele ufake i-asparagus ekudleni kwabantu abanezifo zesimiso senhliziyo, isifo sezinso, igciwane , i-rheumatism.
I-Asparagus: ukutshala, ukukhulisa nokunakekelwa
Ukuze uqoqe isivuno esicebile, udinga ukwazi ukuthi ungakhula kanjani isilimo se-asparagus ngendlela efanele.
I-Asparagus ingatshalwa eceleni kwelanga. Into esemqoka ukuthi ivikelwe emoyeni. Uma i-asparagus ihlale ingaphansi kwethonya lomoya, ekugcineni izimpande zayo zingase ziqale ukubola. Ukuvimbela lokhu ukuthi uhlanganiswe nezisekeli.
I-Asparagus idinga ukubunjwa kwenhlabathi. Ekwindla kubalulekile ukwenza umquba, entwasahlobo - umquba. Ngaphambi kokutshala i-asparagus inhlabathi ihlanganiswa ne-superphosphate noma i-potassium usawoti. Uma inhlabathi iyancipha kakhulu, khona-ke inqunyelwe. Sidinga futhi ukukhula nokhula.
Lesi sitshalo kufanele siphuze njalo futhi siqaphele izinga lomswakama lomhlabathi.
Ukulima kwe-asparagus kuvela izithombo.
Ukuze imbewu ihlume ngokushesha ngaphambi kokuhlwanyela, ingafakwa emanzini noma isisombululo esibuthakathaka se-potassium permanganate bese ishiya kanjalo ukuze iqhubeke izinsuku ezintathu. Ukushisa ketshezi kumele kube okungenani ama-degrees angu-30. Khona-ke imbewu yomile futhi ihlwanyelwe enhlabathini enomanzi.
Ukutshala kwe-asparagus emhlabathini ovulekile kwenziwa ngo-Ephreli-Meyi.
Imifudlana idinga ukuba yingxenye igcwele umquba ohlanganiswe namahlamvu, ama-turf amahlamvu. Ngaphansi kwebalimi be-furrow bafaka i-humus, ehlanganiswe ne-superphosphate nomlotha. Khona-ke inhlabathi ikhululiwe.
Emhlabathini olungiselelwe utshale imbewu ekujuleni kuka-4 cm. Kubalulekile ukugcina ibanga phakathi kwembewu: kufanele ibe ngaphezu kuka-3 cm.
Ngesikhathi sehlobo kudingekile ukuba uhlale uhlaziye, amanzi bese udla isilimo se-asparagusi ngamaminerali noma umanyolo ophilayo. Kubalulekile ukususa izithelo ngesikhathi futhi ungawavumeli awele phansi.
Ngasekuqaleni kwekwindla, i-asparagus iziqu zingase ziqale ukuphuzi, ngakho-ke kumele zinqunywe ukuphakama okungaphansi kwamamentimitha amabili ngaphezu komhlaba. Ngemva kwalokhu, kubalulekile ukugubha inhlabathi ngamagxolo achotshoziwe, i-humus yephepha noma izinkuni zezinkuni. Ukuphathwa okunjalo kuzokuvikela uhlelo lwempande lokushisa kakhulu ehlobo, ebusika - kusuka ekuqandeni. Futhi umquba uyakwazi ukuvikela isitshalo ekuhlaselweni kwezinambuzane.
Ngaphambi kokuqala kwesithwathwa, isitshalo sigcwele umquba obolile noma umquba.
Ukuvunwa kuzovela kuphela ngonyaka wesithathu wokutshala. Lapho izinhloko zingakaqali, ungaqala ukuvuna. Ngesikhathi esifanayo, okungenani amasonto amane kumele adlule kusukela ekuqaleni kwe-fruiting. Ukuqoqwa kwenziwa ngesandla, ukusika isisekelo ngommese okhethekile
Ukunakekela i-asparagus entwasahlobo ukukwenza umquba obunzima futhi udale umcibisholo womhlaba phezu kombhede.
Ngokunakekelwa kahle nokugcinwa kwazo zonke izimo zobuchwepheshe bezolimo, i-asparagus iyakwazi ukukujabulisa ngokuvuna kwayo emva kweminyaka engu-3-4. Njengoba isitshalo esingenqamuki nesitshalo esiphakeme, abalimi abasanda kuyanda futhi baningi bazama ukutshala endaweni yabo. Ukulula kokunakekelwa kwayo kuvumela ngempumelelo ukukhula kwe-asparagus ngisho nakwaqalayo.