Kuncike ekubunjweni kwamanzi, amanye ama-mistress akakaze ahlangabezane nenkinga enjalo, kwabanye abanye inkinga yokususa isikhala ku-kettle ihlala njalo ku-ajenda. Kungani kukhona i-scum ku-teapot, ingalimaza impilo, nokuthi ingayilahla kanjani - yilokho okubalulekile ukwazi.
Kungani ukwakhiwa ku-kettle?
Okokuqala, ake sikhulume ngokuthi yikuphi udoti, livelaphi, futhi kungani umbuzo wokukhipha isikhala ku-kettle ufanelekile? Ukulinganisa ukufakwa kwezinto zamakhemikhali ezakhiwa ngenxa yobuningi be-salts obunzima, ngakho-ke uma usebenzisa amanzi aqinile, le nkinga izoba okuphuthumayo ngokukhethekile kuwe. Kukhona idiphozi enjalo ngokuvumelana nalolu hlelo:
- lapho kusetshenziselwa ukushisa ukushiswa kwamanzi kwe-calcium ne-magnesium bicarbonate yenzeka;
- khona-ke ama-bicarbonate amancane angasetshenzisiwe;
- kuqhubekwe phambili amafomu okujula;
- khona-ke umhlabathi ugcwala emkhathini wangaphakathi we-kettle.
Uma, ngokushesha nje uma isikhunta esakhiwe singasusiwe, izitsha zakho zizobe zonakaliswa ungqimba olukhulu lwezinkokhelo. Uzothola ukuthi ama-flakes abonakalayo ashaqhazayo azokwephuza indebe yakho yetiye, ngakho-ke ukuhlanza okwesikhashana kwe-kettle kusuka esikalini ekhaya kuyadingeka.
Isilinganiso esikhethweni siyingozi kubantu?
Esinye isizathu esibalulekile sokuthi kungani kubalulekile ukususa isikali ku-kettle kuyingozi empilweni yabantu. Kukhona ingxabano enkulu mayelana nomphumela wesilinganiso empilweni, kunzima kakhulu ukubona ukuthi izimbangela zezifo ezithile, ikakhulukazi lezo ezingabonakali ngokushesha, kodwa ziwumphumela wokuqongelela izinto ezilimazayo.
Kodwa uma ucabanga ukuthi ukusetshenziswa kwamanzi anzima kuyingozi emzimbeni, kuyacaca ukuthi uma kukhona udoti obuningi ngokweqile efaka ku-kettle lapho uvame ukuphuza khona amanzi ekwenzeni itiye noma ezinye iziphuzo, kungaba yingozi kakhulu impilo yakho. Umphumela wokuphuza amanzi kusuka izitsha nge scum kungaba izinkinga ezifana:
- i-gout ;
- ukwakheka ngamatshe emgqumeni we-urinary;
- i-osteochondrosis;
- i-tartar .
Ngokusebenzisa isikhathi esisodwa samanzi anzima kusuka ku-teapot ene-scum, akukho okungafana nalokhu okungenzeka, kepha uma uphuza amanzi njalo, ungabangela ukulimala okungenakuqhathaniswa empilweni yakho, ingabe kufanelekile ukuthatha izingozi? Ngakho-ke, kufanele wazi ukuthi ungasusa kanjani isikali ku-kettle, ikakhulukazi ngoba kulula kakhulu kunalokho okungabonakala.
Ngifaka kanjani i-kettle esikalini?
Uma ubheka i-kettle enobubanzi obuningi bokusawoti, ngezinye izikhathi kunzima ukukholelwa ukuthi ngandlela-thile ingalahlwa. Eqinisweni, inkinga ixazulula kalula, futhi nokususwa kwe-plaque, ngeke ngisho udinga amakhemikhali anonya. Kunezindlela zokupheka eziningi ezilula futhi ezingafinyeleleka kuwo wonke umuntu, ukususa isikhala ku-teapot ngamathuluzi awenziwe ekhaya, futhi ngeke kudingeke umzamo omkhulu nesikhathi.
Indlela yokuhlanza i-teapot nge-citric acid kusuka ku-scum?
Indlela yokuhlanza i-kettle kusuka esikalini ne-citric acid ilula kakhulu. Sidinga ukuthatha cishe ama-500 ml amanzi kanye ne-1 isipuni esikhulu se-citric acid (esikhundleni se-asidi ungasebenzisa ingxenye yesine ye-lemon ejwayelekile, lokhu ngeke kuthinte ikhwalithi yenqubo). Okokuqala, siqoqa amanzi ku-kettle, siletha emathunjini, bese siwavala, uthele i-citric acid noma ubeke i-lemon bese uvumela amanzi aphule phansi cishe amahora angu-1.5 kuya kwangu-2.
Uma kungenjalo isendlalelo esikhulu kakhulu esikhaleni, emva kwalokhu inqubo kungenzeka ukuthi ihambe yodwa. Kodwa ukuze ususe ukuhlasela okudala, kuyodingeka wenze imizamo bese uyiphonsa kahle. Ngemuva kokuhlanza okunjalo kwe-kettle udinga ukuqoqa kuyo amanzi ahlanzekile bese ubilisa, emva kwalokho ungayisebenzisa futhi.
Indlela yokuhlanza i-kettle ye-coca cola kusuka esikhaleni?
Bambalwa abantu abazi ukuthi i-cola eyaziwa ingenye yezindlela ezinamandla kunazo zonke ezitsheni ezitsheni. Ngaphambi kokuba uhlanze i-kettle ekukwenzeni i-cola, kudingeka sithenge isiphuzo futhi silungiselele izipanji zamanzi ekhiqizi noma amabhulashi wamazinyo.
- Siphululela i-cola ku-kettle, ugcwalise cishe 2/3 wevolumu.
- Letha isiphuzo emathumba.
- Vala i-kettle bese uvumela ukupholisa cishe imizuzu engama-30.
- Okulandelayo, hlanganisa i-cola, futhi iningi le-plaque kufanele lizixhumane.
- Ngokuba i-plaque esele isebenzisa ama-sponges nama-brush.
- Uma ngemuva kwenkambiso i-plaque ihlala, yiphinda futhi.
Ukubunjwa okuqondile kweCoca Cola, ngeshwa, umkhiqizi akayikudalula, kanti izinto ezikuyo ziyasiza ekubhekaneni nesisindo se-teapot - orthophosphoric acid. Ngakho-ke, ngokuphepha, ngaphambi kokusebenzisa i-kettle ngemuva kokususa isikali, kufanele kuhlanjululwe kahle futhi kubiliswe kuwo ngamanzi ahlanzekile.
Ukuhlanza i-kettle kusuka esikalini ngeviniga
Kunezinketho ezimbili zokuhlanza i-kettle kusuka esikalini ngeviniga. Ukuze ukhethe kuqala, gcwalisa i-kettle ngamanzi cishe u-2/3 wevolumu, engeza ingxenye yengilazi ye-9% uviniga emanzini. Okulandelayo, ukushisa amanzi bese ubilise imizuzu engama-30, bese uthela isixazululo. Uma inqubo ingazange isebenze, isixazululo asikwazi ukuthululwa, kepha sibilisiwe ngokuphindaphindiwe. Uma i-plaque ku-kettle inkulu kakhulu futhi idala, isisombululo se-vinegar abilisiwe kungcono hhayi ukuphuma ngokushesha, futhi masibeke ubusuku. Emva kwalokhu, zonke izimali kufanele zikhishwe kalula.
Indlela yokuhlanza i-kettle yensimbi kusuka esikalini?
Susa isikali kusuka ku-kettle kusuka ensimbi engenalutho kulula kakhulu kunezinye izitsha. Iqiniso liwukuthi insimbi engagqwali inhle kakhulu ehlangothini oluphikisayo, futhi ukupheka okulula kwamanzi ngeviniga noma i-citric acid nakho ngokwanele ukuthi ngisho nokukhulu kakhulu kuzibeka ngokwazo ngokwahlukana. Emiphakheni yensimbi, ngokuvamile ama-deposit of scale akhiwa kancane, i-sediment ihlala ikakhulukazi njengama-flakes ashisayo, angasuswa kalula ngokuhlanza okulula.
Indlela yokuhlanza i-kettle yama koqweqwe lwawo kusuka esikalini?
Ku-enamelware, idijithi yokufaka usawoti ifakwa ikakhulukazi kakhulu, ngakho-ke inkinga yokuhlanza isiphuzo esikalini, ezimweni ezinjalo ziphuthumayo kakhulu. Ukusebenzisa izindlela ezibalwe ngenhla, zilungiselelwe ngamathumba owodwa ukuze ungazisi, futhi cishe kuzodingeka wenze umzamo wokukhipha i-plaque. Ukuze wenze lokhu, ungasebenzisa izipanji zamakhishi ngehlangothini olukhuni, futhi usenza amathumba angaphezu kweyodwa, futhi ezimbalwa.
Ukusebenzisa i-kettle ekhonjiwe, kubalulekile ukuqapha ukufakwa kwesilinganiso, futhi ngokushesha nje lapho uthola, yihlanze ngokushesha. Into ewukuthi uhlaka oluningi kakhulu lwezingubo zokubala lilimaza i-koqweqwe lwawo lwezitsha, futhi ngisho nangemva kokuhlanza okuhle phansi kuzoba nzima kakhulu ekuthinteni futhi, cishe kungenzeka ukuthi kuphelile.
Ngifaka kanjani i-kettle kagesi yesilinganiso?
Ukuziqhenya kwamapokheji kagesi ukuthi i-bottom does not smooth and smooth, futhi ngezinye izikhathi akunakwenzeka ukuwuhlanza nge-sponge ekhishini. Futhi esimweni sezinhlelo zebhajethi ngaphakathi kungumlilo wokushisa owephundu futhi ogqamile, okulula kakhulu ukulimaza. Ungasusa kanjani isikhala ku-kettle kagesi kalula futhi ngekhwalithi? Ngenxa yalokhu, emva kokubilisa ngezindlela ezichazwe ngenhla, kuphakanyiswa ukusebenzisa ibrushshi entsha yamazinyo. Ngosizo lwayo ungakwazi kalula ukuhlanza izindawo ezingalingani nokushisa izinto ezivela kuzo zonke izinhlangothi.
Isihlungi esivela esikalini ku-kettle - okungcono?
Ngisho noma kunamanzi okupompoza ekhaya lakho, ungavimbela le nkinga, futhi awusoze udinge noma iyiphi i-agent yokuhlalisa emthonjeni. Kukhona izinyathelo zokuvimbela isikali ku-kettle nezinye izitsha. Akuthengi imali eshibhile, kodwa bazokuqeda unaphakade inkinga yokubukeka kokuhlasela okulimazayo kokubala. Njengokuvimbela ukubukeka kwesilinganiso, izihlungi zasekhishini zingasetshenziswa ukuthi zinciphise amanzi. Zinezinhlobo ezimbili:
- Isihlungi sokuhamba. Isistimu enjalo efakwe ngaphansi kwenkinga, yenzelwe ukuhambisa amanzi obunzima obuphakathi. Kodwa ngisho noma unamanzi anzima kakhulu, ungayisebenzisa, kufanele uguqule i-cartridge kaningi.
- Isistimu ye-reverse osmosis. Ngokuhamba kwamanzi kampompi ngokusebenzisa i-membrane ekhethekile, le nguqulo yesihlungi isusa usawoti owedlula kulo 99% futhi yenza amanzi abe mnandi kakhulu ukunambitheka nokuphunga. Kodwa lolu hlelo lubuye lube nephutha elibalulekile - ngesikhathi senqubo yokuhlanza, i-demineralization ephelele yamanzi ikhona.
Ukukhetha izinhlelo zokuhlanza amanzi ukuvimbela ukubonakala kwesilinganiso, udinga ukunaka abakhiqizi abanjengo:
- I-Aquaphor;
- Umzila;
- I-Geyser.