Isitshalo semifino yisidlo esiphundu kakhulu futhi esihlwabusayo kakhulu ehlobo. Ukubunjwa kwalo kungahlukahluka kuye ngokuthi imifino. Namuhla sizokutshela indlela yokupheka isitshulu esivela e-turkey.
Umquba we-turkey namazambane
Izithako:
- I-turkey shank - 2 ama-pcs .;
- amafutha omnqumo - 50 ml;
- amazambane - 4 ama-pcs .;
- i-anyanisi obomvu - ama-0.5 ama-pcs;
- i-garlic - i-clove engu-1;
- basil omisiwe;
- i-rosemary;
- umlimi - izicucu ezingu-8;
- izinongo.
Ukulungiselela
Shake ama-shanks e-turkey, uthele ngamafutha omnqumo, ufafaze usawoti, pepper, basil ne-rosemary. Bese wengeza anyanisi ohlanzekile futhi oqoshiwe futhi uthathe izingcezu ezine clove ka-garlic. Yenza sengathi izicucu ze-turkey zibeke kahle bese ubeka inyama ku-foil. Ukusuka ngenhla sisabalalisa umlimi omuncu . Amazambane ahlanzwa, ahlanjwe, anqunywe emibuthanweni yobukhulu obuphakathi, athululelwe ngamafutha futhi anomnandi ngezinongo. Sifaka amazambane azungeze le nyoni, sihlanganise konke nge-foil, shintsha imiphetho ngobumnene futhi uthumele i-ragout esuka eTurkey uye ehhavini elifudumele imizuzu engu-45.
Iresiphi ye-stew of turkey
Izithako:
- izingcezu ze-turkey - 500 g;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - 1 pc.;
- i-bulb - ucezu olu-1;
- ukhilimu - into engu-1;
- amanzi - into engu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sika i-turkey zibe yizicucu, hlambulula futhi kancane uyomise. Bese udoba inyama emafutheni omifino kuya emaceleni omabili, bese ufaka utamatisi ochotshoziwe, i-pepper elimnandi kanye no-anyanisi. Vala isitshalo semifino nge-turkey cap bese ubhala imizuzu engu-25. Ngemva kwalokho, uthele ukhilimu ngokucophelela, amanzi bese ufafaza ukunambitheka kwamakha. Hlanganisa konke, vala isembozo bese uqhubeka nokumama ngomunye imizuzu engu-15. Khona-ke cisha umlilo, ubeke umquba phezu kwamapuleti bese uyikhonza etafuleni.
Ukuqhuma kwe-turkey ku-multivark
Izithako:
- inyama ye-turkey - 400 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- zucchini - 1 piece;
- I-asparagus ubhontshisi - 30 g;
- iklabishi omhlophe - 50 g;
- utamatisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Imifino ihlanzwa, ihlanzwa futhi yomisiwe. I-Luchok ne-garlic echotshoziwe, amazambane anqunywa ama-cubes amancane, futhi izaqathe, i-zucchini kanye no-utamatisi zikhazimulayo emibuthanweni. Ama-asparagus ubhontshisi aqoshiwe abe yizicucu, futhi anqunywe yizicucu ezincane zeklabishi ngemifino. Inyama ye-turkey inqunywa zibe izingcezu ezincane zobukhulu obuphakathi futhi ibeke phansi kwe-multivark.
Thela amafutha amancane, uphonsa imifino ehleliwe ehleliwe futhi uvale idivayisi ngesembozo, uchithe konke ukunambitha. Sabeka imodi yokubonisa "Ukubhaka" bese upheka imizuzu engu-20. Ngemuva kwalokho, sihumusha esimweni sokuthi "Sukuma" bese ulinda amahora angu-1.5. Ngesikhathi sokupheka, gqugquzela umquba we-turkey ngemifino izikhathi eziningana futhi ngaphambi kokukhonza, ufafaza isitsha ngemifino eqoshiwe.
Umquba we-turkey nama-mushroom
Izithako:
- i-turkey fillet - 600 g;
- umhluzi wenkukhu - into eyodwa;
- izaqathe - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- amazambane abasha - ama-8 ama-pcs.;
- ama-peas amasha aluhlaza - 300 g;
- ama-mushroom amasha - 200 g;
- utamatisi - 200 g;
- ufulawa - 1 tbsp. isipuni;
- izinongo;
- amafutha ommbila - 3 tbsp. izinkezo.
Ukulungiselela
Sinqamula i-turkey fillet zibe izingcezu ezincane. Amaqathi nama-bulb ahlanzwa, ama-strared shredded. Siyawageza amazambane ngebhayisikili kusuka ekungcoleni bese siwasika emagumbini. Sisusa amakhowe kusuka kumakhowe futhi senze amakhowe. Manje thatha ipuphu enkulu ngephansi eliphansi, uludume ngamafutha futhi gazinga kuze kube izaqathe ezithambile no-anyanisi. Bese ufaka izingcezu ze-turkey, uthele u-garlic powder uhlanganise. Emva kwemizuzu engaba ngu-10, uphonsa ufulawa uphinde upheke, uvuselele, ngomunye umzuzu. 3. Bese uthele emhluzeni nasesitheni, ugqugquzela, ukuze ungabuni. Emva kwalokho, engeza kanye utamatisi oketshezi kanye nazo zonke ezinye izithako. Letha emathumba, umboze ngesembozo bese ubamba ngomlilo omncane imizuzu engu-30.