Ekushiseni kuyamnandi kakhulu ukuphuza ingilazi ye-lemonade evuselelayo nge-mint flavour kanye nobumuncu obukhulu. Ungalungisa isiphuzo esinjalo ngaphandle kokuthola ubunzima obukhulu kusuka ezingxenyeni ezitholakalayo, nokuthi ungayenza kanjani ngokunembile nokuthi yikuphi ukuhlukahluka, sizobe sitshele ngezansi ekuphekeni kwethu.
Indlela yokwenza i-lemonade eyenziwe nge-mint ne-lemon?
Izithako:
- amalamula - 480-520 g;
- i-mint - 1 bunch;
- amanzi ahlanzekile - amalitha amathathu;
- ushukela ogqamile - 200-300 g.
Ukulungiselela
Okokuqala, ubilise amanzi ukuze uthole i-lemonade futhi uchithe kuwo, ngenkathi ushisayo, ushukela ogqamile. Ngemuva kokupholisa, cindezela ijusi lemonti emgodini ngamanzi bese uphonsa amaqabunga e-mint ahlanzekile, anomile futhi aphethwe. Sine isitsha esinesiphuzo esiqandisini amahora ambalwa, emva kwalokho sidlulisela ku-jug futhi singasebenza. Esigodini ngasinye sesiphuzo siphonsa ngesigaxa selamula bese siwufaka nge-sprig ye-mint encane.
Indlela yokwenza lemonade kusuka kulamula ne-mint - iresiphi ne-tarragon?
Izithako:
- ulamula - 240-270 g;
- isinamanzi esisha - 140 g;
- tarragon entsha - 140 g;
- amanzi ahlanzekile - amalitha amathathu;
- ushukela noma uju - 150-200 g noma ukunambitha.
Ukulungiselela
Ukuze ulungise isiphuzo, udinga ukugeza amagatsha we-freshest tarthun nesinamanzi, owomile, omile amaqabunga bese uwagcoba kancane nge-pestle. Manje sithulisela inqwaba yephunga elihlaza okomhlaza ngamanzi bese ucindezela ijusi lemon kuso. Siphinde sihlanganise i-pulp ye-lemon, siyike sibe tincetu ezinembile bese siyigcoba kancane.
Uma usebenzisa ushukela njenge-sweetener, kufanele uchitheke engxenyeni encane yamanzi abilisiwe ngaphambi kokuyifaka kusiphuzo. Uma usebenzisa uju, siyifaka ndawonye nezinye izithako zibe isiphuzo ekamelweni lokushisa, hlanganisa konke ngokucophelela bese uyifaka ukupholisa nokukhipha okungenani amahora amathathu eshalofini esiqandisini.
Lapho ukhonza, uhlobisa isiphuzo ngesigaxa selamula, i-sprig of mnintana bese uphonsa ama-ice cubes ngokuthanda.
Iresiphi ye-lemonade kusuka kulamula, i-peppermint ne-ginger
Izithako:
- amalamula - 480-520 g;
- i-mint fresh - i-bunch enkulu;
- I-ginger izimpande zomhlabathi - 2 tbsp. izinkezo;
- amanzi ahlanzekile - amalitha amathathu;
- ushukela noma uju - 150-200 g noma ukunambitha.
Ukulungiselela
Isiphuzo esikhethekile sokuphuza iziphuzo sizohlinzeka ngalesi simo impande ye-ginger. Ukuze silungise le lemonade, sifaka ijusi kusuka lemon kuqala, futhi usike inyama zibe izingcezu eziningana bese uyifake esitsheni blender sika. Lapho futhi sibeka uju noma ushukela ogqamile, uphonsa izimpande ezihlanjululwayo zomhlabathi, ubeke ama-sprigs ahlanzekile ngaphambi kokuhlanza, uthele amanzi futhi uphule yonke into ngesivinini esiphakathi kuze kutholakale i-puree. Gcwalisa ubukhulu nawo wonke amanzi futhi ake ume imizuzu eminingana, bese uyifinyelela ngokusebenzisa ukusika kwe-gauze. Isakhi esiyingqayizivele siphonswa kude, futhi i-lemonade ithululelwa ku-jug, sengeza ijusi lemonsi, siyihlanganise futhi siyibeke eshalofini sendawo esiqandisini sokupholisa. Lapho sikhonza, sisekela ingilazi ngayinye yesiphuzo ngesigaxa selamula kanye ne-sprig yemint.
Lemonade eyenziwe nge-mint, ilamula ne-orange
Izithako:
- ulamula - 320 g;
- ama-oranges - 450;
- i-mint - 1 bunch;
- amanzi ahlanzekile - 2 amalitha;
- ushukela - 95 g noma ukunambitha.
Ukulungiselela
Ama-Lemons nama-oranges ayahlanza futhi athululelwe ngamanzi abilayo imizuzu embalwa. Manje usike ama-citrus ube yizicucu ezincane bese uwafaka esitsheni esifanele ukwenza i-lemonade. Engeza amaqabunga ahlanzekile afanayo we-mint uphinde uwahlile konke nge-pestle ngaphambi kokuqala kokuhlukaniswa kwejusi nokushintshaniswa kwe-aromas. Ngamanani amancane amanzi ashisayo sichitha ushukela bese sithela ingxube kwisithelo nge-mint. Sibuye siphinde sigweqe okuqukethwe okuchotshoziwe, uthele amanzi onke bese usishiya esiqandisini ukukhipha nokupholisa amahora amaningana.