Ukuhlakulela izaqathe kusayithi lakho akuhlotshaniswa nobunzima obukhethekile ngokunakekelwa okufanele. Kudingekile kuphela ukuwa amanzi, ukukhipha imibhede yemifino emincane. Izinkinga eziyinhloko kulindeleke ukuba abalimi beloli beze kamuva, uma sekuyisikhathi sokuvuna bese begcina. Kungase kube nobunzima obuningi lapha, ngoba izaqathe mhlawumbe enye yezinto ezithakazelisayo ezitshalweni zesitoreji.
Indlela evelele kakhulu ukusetshenziswa kwendlu yangasese noma egumbini elingaphansi lapho, ngenxa yokushisa okunciphise, isivuno sempande sigcina ukubukeka kwayo okusha isikhathi eside. Ngesikhathi esifanayo, izinga lokushisa emiphongolweni yomgwaqo lingaphezu kwe-zero, okusho ukuthi ukushisa akuyona into embi. Kodwa-ke, abantu abaningi bavame ukukhalaza ukuthi, naphezu kwezimo ezinjalo ezinhle, izaqathi zizoqala ukuwohloka futhi zinyamalale. Ukuze ugweme izikhathi ezinjalo ezingathandeki nesitshalo sakho, siphakamisa ukuthi sifunde ukuthi singagcina kanjani izaqathe ngendlela efanele emiphongolweni.
Indlela yokugcina izaqathe emiphongolweni ebusika?
Uma ufuna imifino ewusizo neyomnandi egcinwe kuze kube entwasahlobo ngaphandle kokulahleka, sincoma ukuthi ulungiselele. Lokhu kusebenza kokubili emiphongolweni (emiphongolweni) kanye nemifino. Inyanga ngaphambi kokuvuna okulindelekile, igumbi kufanele likwazi ukuphefumula kahle futhi livikeleke nge-disinfected. Ngokwenqubo yokugcina, isisombululo se-hydrated lime (2 kg) nge-copper sulfate (300 g), esixutshwe ngo-10 l amanzi, kufanelekile.
I izaqathe ngokwazo kufanele zikwazi ukuqoqa ngokufanele. Imibhede ayiphuziswa ngamalanga ambalwa ngaphambi kokumba izithelo. Ngona kanye inqubo yokukhipha imifino emhlabathini kubalulekile ukuthi ungalimazi. Esizeni sokusikeka, inqubo yokubola ingaqala, eqhubeka eya kwezinye izitshalo zezimpande. Kubalulekile futhi ukusika iziqongo zezinga lezinqathe entanyeni, ngakho ngeke lihlume futhi, ngenxa yalokho, lihlasele.
Indlela yokugcina izaqathe indlela esesihlabathini
Indlela enhle futhi ephumelelayo, indlela engcono yokugcina izaqathe ebusika, ukusebenzisa isihlabathi. Iyanciphisa ukukhuphuka komswakama kusuka emifino futhi kuvimbela ukuthuthukiswa kwezifo eziholela ekubola.
Ukuze isitoreji sebenzisa ibhokisi lamathathini enkuni. Ngaphansi kwawo, faka isihlabathi esidunwe ngaphambili ngendwangu engaba ngu-5-7 cm. Lokhu kusho ukuthi ibhakede ngalinye lomuthi lixubene nelitha lamanzi. Bese ubeka izaqathe esihlabathini ukuze imifino ingathinti. Ngemuva kwalokho, izimpande zihlanganiswe nesihlabathi, emva kwalokho ungaphinda ubeke izaqathe.
Indlela yokugcina izaqathe ebusika egumbini elingaphansi - izikhwama zeplastiki
Enye indlela yokugcina, efakazele ukuthi iyasebenza, ihilela ukusetshenziswa kwezikhwama ze-polyethylene enekhono elifinyelela ku-25-30 kg. Ama-karoti afakwa kulesi sitsha, kodwa ungavali. Esigumbini esingaphansi noma emgodini ophansi uma kungekho umswakama ophezulu, izitshalo zezimpande zingahlala isikhathi eside ngaphandle kokulimala.
Indlela yokugcina izaqathe ku-sawdust?
I-Sawdust ngokwayo imithatha umswakama obuningi futhi ivikele izinto ezikhethekile ze-phytoncides eziphazamisa ukuthuthukiswa okusebenzayo kwamagciwane. Yingakho umbuzo wokuthi kungenzeka yini ukugcina izaqathe ku-sawdust, akufanele ngisho nakanjani. Enye into, ngaleyo njongo ungasebenzisa kuphela imifino ye-coniferous kuphela.
Ngendlela, izitshalo zempande zifakwe ku-sawdust ngendlela efanayo ebhokisini elinesihlabathi - okunye okubekwe eceleni futhi kude kusuka komunye nomunye.
Indlela yokuqala yokugcina izaqathe emiphongolweni
Ukuze uqinisekise ukuthi izimpande azomile, ungafali futhi ungahlaziyi, ungazama enye indlela ezithakazelisayo yokugcina izaqathe. Ngemuva kokuhlanza izithelo emhlabathini nasemhlabathini, zinyene zibe yinto enziwe ngobumba namanzi, noma zibe nesisombululo se-liquidrate (1 kg ihlanjululwe ebhakedeni lamanzi). Khona-ke izaqathe zomile futhi zifakwe emgodini noma emakamelweni egumbi.