With ovens microwave kanye juicers namuhla wonke umuntu uyazi konke. Futhi yikuphi, isibonelo, i-dehydrator nokuthi yini esetshenziselwa yona, akubona wonke umuntu wethu owaziyo. Ake sithole!
I-déshydrator yemifino nezithelo yiklanyelwe ekwenzeni amanzi (dehumidification) yemikhiqizo ehlukahlukene. Ngesikhathi esifanayo, i-qualitatively ihlukile kunomshini wokushisa wokuqala, nakuba umgomo wezo zombili izinhlobo zalezi madivaysi kufana - ukuthola izithelo nemifino ezomile endleleni yokuphuma.
Uyini umehluko phakathi kwe-dehydrator nesomisi?
Umehluko omkhulu phakathi kwale divayisi kanye nesomiso yisimiso se-dehydrator. I-Dehydrator, ngenxa yomklamo wayo kanye ne-thermostat eyakhelwe ngaphakathi, hhayi kuphela eyomile, kodwa ngokulinganayo imila imikhiqizo.
Iphuzu elibaluleke kakhulu ukulungiswa kokushisa. Uma kusomile kungasetshenziswa kuphela, i-dehydrator yenza kube lula ukulungisa ukushisa ekamelweni. Kubaluleke kangakanani lokhu? Iqiniso liwukuthi noma yikuphi ukudla okuluhlaza kuqukethe ekubunjweni okubizwa ngokuthi ama-enzyme, okudingekayo ekuthwaleni kangcono umzimba womuntu. Futhi ukuwagcina lapho usomile, udinga ukuhambisana nombuso ofanele wokushisa. Isibonelo, izinga lokushisa lokumisa imifino kanye nezithelo akufanele kube ngaphezu kuka-38 ° C, ngaphandle kwalokho ama-enzyme aqukethwe kuwo abhujiswa.
Lapho imikhiqizo yokuphatha ukushisa ene-dryer ejwayelekile, usengozini yokuthola izicucu ezomile ngaphandle kodwa zimanzi ngaphakathi. Uma ufuna izithelo nemifino ukuba igcinwe isikhathi eside ngangokunokwenzeka, akukho lutho oluzovela kulolu hlelo, ngoba umswakama ongenawo umoya uzoholela ekubunjeni nasekulimaleni kokudla. I-Dehydrator, ngokuphambene nalokho, ihamba kahle futhi imisa yonke imikhiqizo, kuyilapho igcina izinto eziwusizo kanye nezinye izinhlobo ze-enzyme.
Indlela yokukhetha i-déshydrator enhle yezithelo nemifino?
Lapho uthenga i-dehydrator, kunconywa ukuba unake amaphuzu alandelayo:
- Ukuba khona kwe-thermostat eguquguqukayo ngokuvamile kuyisici esiqakathekile lapho ukhetha i-dehydrator. Cabanga ukuthi yikuphi ukudla ozovame ukomile: inyama nenhlanzi, izinga lokushisa elinconywayo lingu-68 ° C, utshani - 34 ° C, eminye imikhiqizo yezitshalo - angabi ngaphezu kuka-38 ° C.
- Ama-dehydrators ayindilinga futhi ayesigcawu, aqondile futhi anezansi. Ukugeleza kwemimoya emoyeni kudlula iziteshi ezikhethekile, ukomisa kahle izingcezu zokudla ematayini. Ezimboni ezingezansi, ukudla kumile ngokwengeziwe.
- Ngokomiso wokomisa, ama-dehydrator ahlukile - angabonakalisa (umoya ovuthayo ujikeleza ekamelweni ngenxa ye-fan) ne-infrared (ama-molecule wamanzi emikhiqizo avuleka emisebeni ye-IR).
- Ikhwalithi yezinto ezivela kuyo idivayisi. Akufanele kube ipulasitiki elisezingeni eliphansi, elingaphansi komthelela wokushisa lingakhipha izinto ezinobuthi. Inketho ekahle yi-polypropylene.
- Ubukhulu bedivayisi. Baxhomeke enani lamapellets for drying - ngaphezulu kwabo, enkulu le dehydrator kuyoba.
- Amandla edivaysi kanye nenani lamandla alisebenzisa.
- Izinga lomsindo. Amanye amamodeli anokhetho lwemodi yosuku noma ebusuku.
- I-timer akuyona into ebaluleke kunazo zonke, kodwa elula kakhulu.
Ama-Dehydrators "ahlonishwa kakhulu" ngokudla okuluhlaza kanye nemifino, ukudla okutshala okubaluleke kakhulu. Kodwa ngisho noma ungewona owomifino, ngokuthenga le divayisi, uzokwazi ukuqonda ikhwalithi yemikhiqizo eyomile kuyo.
Ama-déshydrators wokukhiqizwa kweRashiya "uLadoga", "Summerman", "Sukhovei", "Veterok" aphakathi kwalabo abathandwayo. Ngokuqondene namamodeli wabakhiqizi bangaphandle, umuthi wesundu ungama-déshydrators "Excalibur" no "Sedona".