Kuzo zonke izivakashi - ikhishi liyindawo ekhethekile, ukudla kulungiswe lapha, wonke umndeni ubuthana etafuleni lokudla, ngakho kufanele kube mnandi, ukhululekile futhi ngesikhathi esifanayo kakhulu.
Uma uthatha isinqumo sokwenza ikhishi lakho endlini yangasese, into yokuqala okudingeka uyiqaphele ukubeka igumbi. Emva kwakho konke, amakamelo afana nobujamo obukhulu nobukhulu, ngakho-ke, isifiso sokubeka, ifenisha edingekayo ekhishini elilodwa, futhi ngesikhathi esisodwa ukugcina isikhala esidingekayo emsebenzini, ngezinye izikhathi kwenza umsebenzi wonke.
Kulesi sihloko, sizokutshela ngezici ezikhethekile zokuhlela izinhlobo ezahlukene zamakhishi ezindlini zangasese, futhi yimiphi imithetho okufanele ilandelwe kulokhu.
Ukuhlelwa kwekhishi
Le ndawo ekhishini isho ukuthi ekudleni kwelinye ikamelo, kubalulekile ukuwela ekhishini, futhi lokhu ngokwabo akukhululekile. Ngakho-ke, kubalulekile ukuhlukanisa indawo yekhishi kubo bonke abanye. Ukuze wenze lokhu, ungasebenzisa ukufakwa okwesikhashana kwamanqanaba amaningi, zibukeka zihlukanise insimu, futhi zakha i-podium, ibukeka zikhomba izindawo ezithile futhi zizohlukanisa isikhala.
Ifenisha yekhishi elincane endlini yangasese kufanele libe likhululekile ngangokunokwenzeka, hhayi bulky, ne-facade efanayo. Emngceleni wekhishi ngekamelo elilandelayo, ungakwazi ukuhlela "isiqhingi" - itafula ekhishini, khona-ke umninikhaya angapheka ngaphandle kokuphazamisa ukuze akhululeke.
Endlini yangasese, ukuhlelwa kwekhishi elide liholela ekukhoneni kwekhishi eliphakeme eceleni kodonga oluhlangothini, ngakho indawo yokupheka ihlukanisa futhi ibonakala ikhululekile kakhulu. Kodwa lokhu kungenzeka kuphela uma i-lateral passage ivulekile ngokwanele.
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Ikhishi-igumbi lokudlela endlini yangasese
Uma ikhishi lakho lihlanganiswe nekamelo lokudlela , udinga ukunaka ekupheleni kwalezi zindawo. Isibonelo, ekuqedeni ukusebenzisa izinto ezingafani, njengetshe nezinkuni, zensimbi kanye neplastiki, njll. Uma ikhishi livame ukuboshwa, nokugeza iphepha, indawo yokudla kufanele ifakwe nge-vinyl noma iphepha lodonga.
Ukuze ifenisha ekhishini elikhulu lendlu yangasese iL-layout efanelekile. Lokhu kuzokuvumela ukuba uhlukanise ngempumelelo isikhala futhi unikeze umnakekeli ngeendawo ezifanele zezinto ezisekhishini. Okungcono kakhulu kulokhu kuyindlela efanayo "ekhishini isiqhingi" nasemgqeni owodwa.
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Ikhishi lehlobo elisekhaya
Uma unquma ukuhlomisa ikhishi lakho ngqo emoyeni omusha, ngakho-ke kungcono ukunikeza indawo ekhethekile kulokhu emgodini noma eduze kwedamu.
Ukwenza ikhishi lehlobo libonakale lemvelo, ekusebenziseni kokugcina okufana nalokhu: izitini, izinkuni, i-plaster enobucayi kanye nomhlophe, phansi ungabekwa kahle ngamatayela angenayo.
Ukwakha ikhishi emgwaqweni, kufanele ukhumbule izinto ezinjalo zokuzilibazisa kwehlobo njengebhayisikili kanye ne-brazier, zifakwe ngaphansi kwe-canopy noma endaweni ethile eseduze. Emalungiselelweni ekhishi lehlobo lekhaya elizimele, indawo yokuhlonipha ihlala endaweni yokucima umlilo, ihhavini, kanti-ke isitofu, inkinga kanye ne-countertop.
Ukuze uthole ubuzwe obuningi futhi kulula, ekhishini ehlobo, uhlele i-wicker yensimu noma ifenisha enokhuni noma ephakanyisiwe.
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Ukwakhiwa kwekhishi endlini yangasese yangasese
Into yokuqala okumele uyikhumbule mayelana nokuklama ikhishi endlini yokhuni ukuphepha komlilo, ngakho-ke kufanele kube khona ukucima umlilo lapha. Izindonga nokulala ngeke zithole iphunga elivela ekuphekeni, ziphathe ngedivayisi ekhethekile yokuzivikela, bese uyivula nge-varnish.
Uhlelekile kakhulu ngokubheka ikhishi elinjengokhuni, uma isitofu, esivumelana nendawo yangaphakathi. Ngehle kungcono ukubeka tile, mhlawumbe umbala omnyama.
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