Ngeke uthole isivuno esihle uma umnsalo utshalwe ngokungalungile. Abalimi abaningi bakhetha ukuhlwanyela u-anyanisi, njengoba kuvuthwa ngokushesha, futhi ngaso sonke isikhathi, futhi kungaphansi kwezinhlobo ezihlukahlukene zezifo. Ungawavimbeli ngisho nokulangazelela imicibisholo. Enye inzuzo yizinto ezidingekayo ezingaphansi kokuqukethwe kwezinto eziphilayo emhlabathini.
Izici zokufika
Ukulungiselela u-anyanisi wokutshala kuqala ngokuhlolwa okuphelele kokutshala. I-Incised, ethintekile yizilokazane nezifo, ama-endle abonakalisiwe kufanele asuswe ngokushesha. Khona-ke ama-enempilo kufanele ahlungwe ngosayizi. Kuyini? Ukuze amahlumela abe kanyekanye phakathi kombhede ofanayo. Ukufika okunjalo kwemboni anyanisi nokuwunakekela kuyokwenza kube lula.
Okulandelayo, kufanele kubhekelwe ukunakekelwa ekuvikeleni impahla yokutshala ezifweni ezikhona futhi ukuvimbela ukudubula kokuqala. Ukuze wenze lokhu, isonto ngaphambi kokutshala ama-alb for izinsuku ezimbili zifudumele phezulu ekushiseni kwama-degree angama-40. Futhi ngaphambi kokutshala u-anyanisi ensimini, ugobe imizuzu engu-20 esisombululo se-sulfate yethusi (1%). Abalimi abanolwazi abanqamule banquma isibeletho se-anyanisi, esheshayo ukukhula. Kodwa kwabaqalayo le nqubo ingenza ukuxhaswa: ukunyakaza okunganaki - kanti ihlumela lonakalisiwe. Umnsalo onjalo uzokhula kancane, futhi ukumelana nezifo kuzokwehla kakhulu.
Ukuze uhlolwe u-anyanisi, khetha ukukhanya kwelanga, izindawo zokuvuthwa nokuvuleka. Lokhu kuzokuqinisekisa ukwakheka kwama-bulb amakhulu nokuvikelwa kwesikhutha se-powdery. Ukuze ukhule u-anyanisi, njengendlela yokubonisa, kungcono ukukhula emibhedeni lapho ukhukhamba, utamatisi noma iklabishi zanda khona ekuqaleni. Ngeke kube yinto engadingekile ukumba umhlabathi kusengaphambili bese uphawula kahle inhlabathi. Ngisho noma kwakungekho ekwindla ngalesi sikhathi, kanti entwasahlobo isimo singalungiswa, senezela ekukhuleni okudingekayo (humus, sodium sulfate, superphosphate ).
Ngokuya ngohlobo lwe-anyanisi, imbewu yokutshala isitshala kusukela maphakathi no-Ephreli kuya phakathi no-May. Futhi ukuqinisa ngokutshala kwawo akudingekile. Iqiniso liwukuthi ngemva kokubanda ubumnandi umhlaba ulahlekelwa umswakama, okungukuthi, isikhathi se-anyanisi sitshalo singakhuphuka, esingeke siboniswe kwisitshalo ngendlela engcono kakhulu.
Ukunakekela
Ukugoba okukhuphuka ngesikhathi sokukhula okukhulayo kufuna kakhulu ukuphuza. Umswakama udinga ukwakha amahlamvu nokuthululela amakhanda. Ngaphezu kwalokho, lesi sitshalo sithanda ukuhlanzeka emibhede, ngakho ukulwa nokhula kuyoba kubi kakhulu. Ukuhlwanyela ukhula, ukuhlenga nokususa inhlabathi emibhedeni kuyadingeka njalo, ngaphandle kwalokho isivuno siyobe sisongelwa.
Ukuqaphela ukuthi anyanisi we-anyanisi isithombo ayikhule kahle, yenza ngokuphuthumayo! Thela imibhede ye-anyanisi ngesisombululo se-urea. Uma amaqabunga aluhlaza afinyelele ubude bamamitha angu-15, ufafaze u-anyanisi anyanisi ngesisombululo esilungisiwe kusuka ku-5 amalitha amanzi kanye nesigamu sesipuni sesipuni sulfate. Lokhu kuzovikela i-anyanisi ngezifo eziningi.
Kuphela inyanga nengxenye ngaphambi kokuvuna (ngasekupheleni kukaJuni), ukuchelela kufanele kumiswe ukuze ama-bulb ahlakulele. Imicibisholo yokubonakala ngokushesha, bese usebenzise i-bulb kuqala. Iqiniso liwukuthi isikhathi eside ngeke ligcinwe.
Ukuvuna
Lapho umnsalo wakho uhlwanyisa izinsizi, futhi intamo yayo yoma, sekuyisikhathi sokuyihlanza emibhede. Ezingxenyeni zethu lokhu kwenzeka ngasekupheleni kuka-Agasti. Khetha ngangokunokwenzeka izinsuku ezicacile nezomile zokuvuna. Ukuthungatha ama-bulb kuyingozi, ngakho-ke emva kokukhipha ngokucophelela okuvela enhlabathini basakazeka kulowo odoti futhi ngaphansi kwelanga elomile amasonto amabili. Khumbula, phakathi nale nkathi kaningi imvula, ngakho-ke isitokisi se-stock up noma i-tarpaulin ukumboza ngokushesha umnsalo.
Uma ucabangela zonke izincomo zendlela yokunakekela u-anyanisi nge-sprat, uzohlinzeka umndeni wakho ngalesi siko semifino yonyaka wonke.