Etafuleni lethu lo mmeleli womndeni wamathanga ubonakala cishe nsuku zonke. I-Zucchini ilungiswe kahle ebusika , ifakwa ezitsheni zesibili kanye nezokuqala, kanti ngisho nomuntu oyisiqalo ebhizinisini lezolimo uzokwazi ukukhula isivuno esihle esivumelwaneni sakhe.
Indlela yokutshala zucchini emhlabathini?
Njengomthetho, lesi sitshalo sikhulile ngokuphelele emhlabathini ovulekile futhi akudingi umzamo omkhulu kakhulu. Okokuqala okumele ukwenze ukukhetha indawo yokufika ngokufanele futhi ulungise inhlabathi. Konke kuncike ekubunjweni kwezwe kusayithi.
- Ukuze inhlabathi ibe ne-peat, i-composting, i-humus kanye nokwengezwa kwe-loamy noma inhlabathi yobumba kuyimpoqo. Ngomitha owodwa wesikwele kunamabhakede okwanele omquba kanye namabhakede amabili we-loam. Futhi engeza nge isipuni somlotha kanye netiye superphosphate. Uma wonke umanyolo usungulwe, ungakwazi ukumba imibhede, ubheke phezulu bese uthela isisombululo esifudumele somanyolo wamanzi.
- Ukulungiselela ubumba kuhlukile. Ngaphambi kokutshala i-zucchini endaweni evulekile, kunezingxenye ezimbili kuya kwezingu-3 ze-peat zengezwe, izinkuni ze-wood kanye nama-humus zengeziwe. Khona-ke kutholakala umlotha okhuni nama-superphosphates.
- Ukulungiswa komhlabathi okhanyayo ozwakalayo kufana nephuzu lesibili.
- Ngaphambi kokutshala imbewu ye-zucchini enhlabathini enhlabathini, kuyadingeka ukwengeza umhlaba we-sod, sawdust kanye ne-humus nge peat. Izitshalo kanye nendlela esetshenziselwa ngayo zihlala zifanayo.
Ukulungiselela imbewu ye-zucchini yokutshala emhlabathini
Okulandelayo, kufanele ulungiselele kahle futhi utshale izinto. Ukuze imbewu ihlangane futhi amahlumela aqinile, qiniseka ukuthi wehlise okuqukethwe kwe-sachet esisombululo seketshezi se-potassium noma sodium humate, bese umboza ngendwangu ebomvu bese ushiya izinsuku ezimbalwa. Njalo uhlanza indwangu ngamanzi ukuze imbewu ingabe iyomile.
Enye yezinkinga ezivame ukubhekana nazo kuze kube yilolu suku ihlala isinqumo sokutshala izinto. Abalimi abaningi abakwazi ukuqonda ukuthi kungani yonke imizamo nemizamo, isivuno esincane kakhulu. Iqiniso liwukuthi kaningi ezandleni zabalimi abangenalwazi bathola imbewu endala. Ngakho-ke, cishe inyanga ngaphambi kokutshala i-zucchini emhlabathini, kuyadingeka ukuhlola izinto ezikhethiwe zokutshala: mane nje unciphise imbewu embalwa emaphakheji ahlukene bese ubamba izinsuku eziningana ezicukwaneni ezibalulekile.
Lapho ukutshala zucchini emhlabathini?
Isigaba sesithathu sokutshala i-zucchini emhlabathini ovulekile - isikhathi. Ukuthola isivuno sokuqala, indlela yokutshala isetshenziswa ngaso sonke isikhathi. Ukuze ukutshala izithombo, izithombo zokugcina izithombo namabhaloni kufanelekile, futhi umsebenzi kufanele uqale ngaphambi kuka-Ephreli.
Uma ungenalo umgomo wokuthola isivuno sokuqala, isikhathi lapho ungatshala khona i-zucchini emhlabathini, uwa ekuqaleni kukaMeyi-phakathi noJuni. Okokuqala, lungiselela imibhede engaba ngu-60 cm ububanzi: uyibambe ku-bayonet ye-bayonet. Okulandelayo, cishe ibanga elingamakhilomitha, izimbobo zenziwa futhi umanyolo owenziwe khona. Zonke zixubene kahle nenhlabathi futhi zathululela isisombululo esifudumele somanyolo Agricola 5. Landela okulandelayo imbewu. Sebenza kangcono ekuseni noma ngosuku olumnyama.
Uma utshala ama-courgettes emhlabathini ovulekile, ibanga eliphakathi kwembewu kufanele libe ngu-5 cm. Abaningi batusa ukuphonsa imbewu ngamabili. Uma ababili bekhuphuka ngokushesha, ungakwazi njalo ukufakelwa okwesibili
Kunenye indlela, indlela yokutshala i-zucchini emhlabathini ukuze uthole isivuno esisheshayo - "ngaphansi kwebhola." Isikhathi lapho udinga ukufaka khona isikwashi somhlabathi ngale ndlela, siwa ngasekupheleni kuka-Ephreli, lapho izinga lokushisa ebusuku lingekho ngaphansi kwe-10 ° C. Watshala ngokushesha endaweni enomphela, kanti ukujula komgodi ngemuva kokufika kufanele kube ngu-10 cm. Khona-ke zonke izitshalo zizovikelwa emithonjeni yasentwasahlobo. Ngemuva kokuphuma ngokucophelela, siphuza yonke into siyifake ngamabhodlela asemaplastiki. Amabhodlela amabhodlela ngayinye anqunywe, futhi i-cap ayinqatshelwe. Uma izinga lokushisa lifika ku-20 ° C, amabhodlela angasuswa.