Ukunakekela iponet ebusika ekhaya

I-Poinsetia - enye yezimbali ezimbalwa ezingajabulisa izimbali zayo ebusika. Emazweni aseYurophu, kuvame ukuthengwa ngoKhisimusi, ngakho-ke igama layo lesibili, "inkanyezi yeKhisimusi". Ukunakekela i-poinset ebusika ekhaya kuzokuvumela ukuba ujabulele ngokuphindaphindiwe izimbali zalo.

I-Poinsetia - ukunakekela ngemva kokuthenga

Ukuthenga i-paunsetti kufanele kuhanjiswe ngokucophelela. Lesi sitshalo akuzona ngaso sonke isikhathi ukhululekile ukuthutha ukuhamba, ngakho-ke isikhathi sokuzivumelanisa nezimo zasekhaya kungenzeka kube lula. Uma uthenga okuthandayo, kufanelekile ukunikeza imbali nge-buds engakaze ibe khona.

Ukunakekela i-poinset esithengiwe ngesikhathi sokuncintisana kuyinto, okokuqala, ekubekeni kwayo okulungile. Kunconywa ukubeka isitshalo egumbini elinokushisa okungenani + 16 ° C, ekukhanyeni kwefasitela elikhanyayo futhi kungabandakanyi amathuba okuhlela. Ngemuva kwamaviki amathathu, lapho imbali isetshenziselwa izimo zasekhaya, ifakwe emgodini ogcwele amanzi. Inhlabathi ithathwa yonke indawo, yenezela isihlabathi esincane nesivermiculite.

I-Poinsetia - ukunakekela ekhaya

1. Ehlobo lesi sitshalo sithanda izindawo zelanga, kodwa emini kufanele sidingiswe. Kanti futhi ehlobo kunconywa ukuba uthathe i-punch ebhokisini, ngaphandle kokungena kwezingqikithi. Uma lokhu kungenakwenzeka, igumbi lapho kutholakala khona imbali kufanele kube nokuphuza umoya ngezikhathi ezithile.
2. Ukushisa okuphezulu kwe-air for punch kuyinto + 18-20 ° C.
3. Ukunisela imbali kufanele kube yilapho umbhede webumba uhlanganiswa ngokuphelele ngamanzi, kodwa amanzi akufanele ahlale epanini.
4. Kusukela entwasahlobo kuya ekwindla, kanye namaviki amathathu, ugeze isitshalo ngezinyosi eziyinkimbinkimbi zemaminerali.

I-Poinsetia - ukunakekelwa kwasebusika

Kuthengwe ngoDisemba, lesi sitshalo siqhakaza cishe izinyanga ezimbili, bese kufika isikhathi sokuphumula. Ngalesi sikhathi, imbali idluliselwa endaweni emnyama ngaphandle kombala oqhakazile futhi cishe inganisela. Umhlaba uyanamanzi ngezikhathi ezithile ukuvimbela ukudoba ngaphezulu. Uma kunokwenzeka, izinga lokushisa lomoya liyancipha libe ngu-14 ° C. Kusukela ngoMashi, i-punch ibuyiselwa ewindini elikhanyayo bese ufaka amanzi.

Ukuze isitshalo sikujabulise ngokuqhakaza ngoNyaka Omusha, silungele ubusika. Ngalo njongo, usuku lokukhanya luyancishiswa ngokweqile ngamahora angu-12-14. Kusukela ngoSeptemba, i-punch ihlanganiswe nekhwama elincane lephepha ukuze lidale umphumela wobumnyama. Esikhathini sonke isikhathi isitshalo kufanele sibe ekukhanyeni. Lo mbuso ubonakala izinyanga ezingu-2.5. NgoDisemba, amaqabunga azovela ku-punch, futhi ukunyamala ngeke kusadingeka.

Uma unakekela kahle i-punch yonyaka omusha, uzokwazi ukukujabulisa ngesikhathi seholide elilodwa.