I-tea eyenziwe ekhaya izithako zemvelo, isiza ukuqeda isisindo esiningi , kanti futhi sinomthelela omuhle empilweni. Izitshalo ezikhethiwe kahle zinomthelela omuhle ekusetshenzisweni komzimba kanye nomsebenzi wegciwane lokugaya, futhi zisiza ukunciphisa ukudla.
Iresiphi yetiyi elimnandi nesinamoni
Isiphuzo esenziwe nalesi iresiphi asikona nje kuphela okubangela inqubo yokushisa amafutha, kodwa futhi kusiza ukuqeda isifiso sokudla okuthile okumnandi.
Izithako:
- amahlamvu wetiyi - 1 tbsp. isipuni;
- isinamoni - ithisipuni 1;
- uju - 1,5 tsp.
Ukulungiselela
Faka i-teapot, faka izithako bese uwahambisa ngamanzi abilayo. Shiya imizuzu embalwa, bese uhlanganise kahle. Uma konke kuhlile phansi kuya kuma-degrees angaba ngu-40, engeza uju, uvuselele futhi uphuze.
Iresiphi yetiyi elincinci nobisi
Ungasebenzisa kulokhu okuphuzwayo, kokubili itiye eluhlaza nelomnyama . Isiphuzo sinomphumela wesibindi, ukuhlanza umzimba we-fluid excess.
Izithako:
- itiye - 3 tbsp. izinkezo;
- ubisi - 1 l;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Ubilise ubisi, bese ususa ekushiseni. Bese wengeza itiye bese ushiya ngaphansi kwesiqubu semaminithi angu-20. Ukunikeza isiphuzo ubumnandi, sebenzisa uju, kodwa akudingekile.
Iresiphi yetiye eluhlaza okwehla kwesisindo nge-ginger
Ukuvutha kwamakhaza kusiza ukuqinisa umphumela wesiphuzo sokwehla kwesisindo. Okuhle kunakho konke
Izithako:
- impande ye-ginger - 2 cm;
- amanzi 250 ml;
- itiye elihlaza.
Ukulungiselela
Ukuhlanzwa impande grate. Beka amanzi esitofu futhi emva kokubilisa ungeze i-ginger. Pheka okwesikhashana uphinde uhlwithe uketshezi ku-teapot. Engeza itiye eliluhlaza, faka imizuzu engu-5. futhi ingasetshenziswa. Kule recipe yetiye yokulahlekelwa isisindo ekhaya, ungangeza ijusi lemon, amaqabunga ama-mint noma ikhasi le-orange.