Ibhasi le-Bay elinokubambezeleka kwenyanga

Ukubambezeleka kokuya esikhathini kungenye yezinkinga abesifazane abaya kuzo ochwepheshe. Ukuphulwa komjikelezo wesivivinyo kungaba uphawu lwezifo zegazi , futhi kube ngumphumela wokucindezeleka, izinguquko ezimweni zezulu, nokudla kwemithi ethile.

Ngezinye izikhathi lapho ukuya esikhathini sekulibazisekile, abesifazane baya emithi yokwelapha, esebenzisa izakhiwo zezitshalo ezahlukene. Isibonelo, iqabunga le-laurel lisetshenziselwa ukubangela inyangazonke. Kusekhishini lalo lonke ikosikazi, njengoba livame ukusetshenziswa ekuphekeni.

Ukushayela iqabunga le-laurel lenyanga

Leli thuluzi lisetshenziswanga ukubambezeleka, kodwa futhi uma kunesidingo sokuya esikhathini ukuqala kancane kancane. Isibonelo, ukuthi akuhambisani nokuphumula noma uhambo lwebhizinisi.

Ukuze ubangele iqabunga le-laurel lenyanga, udinga ukulilungiselela ngokumnika amandla ngendlela elandelayo.

1. Kubalulekile ukugeza amaqabunga angama-60 emanzini bese uwafaka epanini.
2. Thela izindebe ezimbili zamanzi bese ubeka umlilo.
3. Khona-ke kufanele ulinde amanzi ukuba abilise. Ngemuva kwalokho, udinga ukwenza umlilo uqine futhi ushiye esitofu cishe imizuzu engu-15.
4. Khona-ke kudingeka udle umhluzi.

Ungasebenzisa enye indlela bese uphuza isiphuzo endaweni evamile.

Iqabunga le-Bay elinokubambezeleka kwenyanga kufanele lidliwe efomeni elifudumele ngaphambi kokudla usuku lonke. Kukholelwa ukuthi leli thuluzi linomthelela oqinile futhi ngosuku olulandelayo owesifazane angaqala ukuya esikhathini.

Ukuqapha

Ngesikhathi sokuthatha i-decoction, kufanele ushiye ngokuphelele utshwala nenyama, futhi inani lokudla kwezitshalo ekudleni kungcono ukwandisa.

Njalo sebenzisa amaqabunga e-bay lapho ukubambezeleka kungekho ngenyanga, njengoba lokhu kungalimaza impilo yakho.

Kumele kukhunjulwe ukuthi amakhambi abantu angaba nokuphikisana nokuwasebenzisa kangcono ngemuva kokubonisana nodokotela.