I-garlic ingenye yezitshalo eziwusizo kakhulu engadini yethu. Yengezwa izitsha ezihlukahlukene, ezisetshenziselwa ukuvimbela izifo ezibangelwa amagciwane, ezisetshenziselwa ukulondolozwa, kanti abanye badla kanjalo.
Ngesikhathi sokutshala, i-garlic yasebusika kanye nentwasahlobo zivelele. Lo wesithathu ufika kithi etafuleni ekuwa, kuqhubeka isikhathi eside. Ubusika bubhekwa njengokuthandwa kakhulu, butshalwe ngaphansi kwebusika.
Ake sibone indlela yokulungisa umbhede we-garlic yasebusika - lokhu kwenziwa ekwindla.
Yini okufanele ibe inhlabathi yokutshala igalikhi ebusika?
Isici esiyinhloko sikagalikhi wukuthi uhlelo lwaso lwempande aluhambanga kahle, lukhona ezingxenyeni ezingenhla zenhlabathi. Ngakho isiphetho ukuthi igallic kufanele itshalwe enhlabathini evundile kunazo zonke, futhi indawo akufanele ibe phezu kwentaba lapho umoya uvunguza khona iqhwa (lokhu kugcwele ukunqunyulwa kwegalikhi) noma ezindaweni eziphansi lapho i-meltwater iyobuthelela khona entwasahlobo.
I-garlic, ikakhulukazi ebusika, ikhetha inhlabathi enhlabathini enesihlabathi. Qaphela ukuthi abandulela phambili kunazo zonke yizimpukane, iklabishi (zombili ezinemibala nemhlophe), imifino kanye nemifino. Ngemuva kwamazambane, anyanisi kanye utamatisi, kungcono ukungatshali igalikhi.
Uma ulungiselela inhlabathi yokutshala ugarliki ebusika, wonke umquba odingekayo uqale wangena kuwo. Okokuqala, kuyinto superphosphate , usawoti potassium kanye humus. Kodwa umquba omusha, ngokuphambene nalokho, uthinta kabi ukuthuthukiswa kwalesi sitshalo.
Silungiselela umbhede we-garlic ebusika
I-garlic yasebusika ivame ukutshala ngasekupheleni kukaSepthemba noma ekuqaleni kuka-Okthoba. Isimiso esiyinhloko ekukhetheni isikhathi sokutshala kungukushisa kwenhlabathi ekujuleni kwe-5 cm - ngalesi sikhathi kufanele kuhla ku 13-15 ° C. Mayelana nokulungiswa kwemibhede, lo msebenzi kufanele wenziwe kungakapheli amasonto owodwa nengxenye ngaphambi kokutshala.
Okokuqala, kufanele ufune isayithi ohlela ukuyithatha ukutshala ubusika likagalikhi, ekujuleni kuka-25-30 cm, ngenkathi ukhulula ungqimba ophezulu wenhlabathi bese ukhipha ukhula ngesikhathi esisodwa. Bese ufaka umanyolo bese uvumelanisa umbhede. Lokhu kuphetha isigaba sokuqala sokulungiselela.
Ezinsukwini ezimbalwa ngaphambi kokutshala, i-ammonium nitrate ngokuvamile ifakwe embhedeni. Uma inhlabathi isomile, kufanele iphuze. Futhi unake ubukhulu besendlalelo esiphezulu sombhede ozayo. Inhlabathi yalo akufanele ibe yinde kakhulu, ngaphandle kwalokho i-garlic ingakwazi ukuhlala ebusweni bese iqhwa ebusika. Kodwa indawo evulekile kakhulu ayiyona into engcono kakhulu, esimweni esinjalo ama-bulbs akhula amancane futhi akalondolozwa kahle.