Njengoba wazi, i-garlic ingaba nezinhlobo ezimbili: ebusika nasentwasahlobo. Ukutshala u-garlic entwasahlobo kwenziwa entwasahlobo, kanti izitshalo zasebusika zitshalwe ekwindla. Uma utshala i-garlic ngaphansi kwebusika, umbuzo wokuthi ukuwukhiqiza ubaluleke kakhulu.
Ngesikhathi sokutshala ugarlic ebusika?
Uma ubeka i-garlic esikhathini esifushane kakhulu, khona-ke kuzohluma izinhlobo zezinto ezimilayo, okuholela ekutheni amandla ohlelweni lube buthakathaka. Uma isikhathi sesifikile kakhulu, i-garlic ngeke ibe nesikhathi sokuthatha izimpande, okuzokwenza kakhulu ukunciphisa ubunzima bebusika bayo. Ngakho-ke, kubalulekile ukukhetha usuku olufanele lokutshala igalikhi ebusika.
Isikhathi sokutshala ugarliki kuncike ekutheni isimo sezulu sendawo esitshalwe ngayo, nezimo zezulu. Ngakho, ukubonwa kwesimo sezulu kubonisa ukuthi ekuqaleni kwentwasahlobo ifika ekuseni futhi iwa, futhi ngokufanayo.
Kudingeka ukuba nesikhathi sokuhlala ngezinsuku ezingu-20-40 ngaphambi kokuqala okulindelekile kwezulu elibandayo. Ukushisa kwenhlabathi ngesikhathi sokutshala igalikhi ngokujula kwe-5 cm kumele kube ngu-12-15 ° C.
E-forest-steppe, i-garlic ivame ukutshala, kusukela eminyakeni eyishumi edlule kaSeptemba futhi iphele eminyakeni eyishumi yesibili ka-Okthoba, nase-steppe kuze kube yiminyaka eyishumi edlule ka-Okthoba.
Isikhathi sokugcina sokutshala igalikhi ebusika
Isikhathi sokugcina sokutshala igalikhi ebusika singabizwa ekupheleni kuka-Okthoba. Isikhathi esilandelayo singase sibe yingozi emthini, ngoba ngalesi sikhathi sekukhona kakade amaqhwa amaqabunga - ngezansi -10 ° C. Uma iqhwa lingekho, lapho isitshalo sikhula khona, kukhona iqhwa elinamandla, eliholela ekufeni kwegalikhi.
Abanye abalimi beloli ekutshalweni baqondiswa ikhalenda yenyanga. Kuzo, ungeluleka ukutshala ugarliki ngenyanga edlulayo (ezinkanyezini zeTaurus, Pisces noma Capricorn ).
Ukwandisa isikhathi sokutshala ugarliki, singatshala ngokujula okukhulu. Ngokutshala okujulile (10-15 cm), ukuhluma kwemifino yalesi sitshalo kungcono, futhi ukumelana kwayo kweqhwa kuyanda.
Kubalulekile ukucabangela ukuthi ngokutshala igalikhi ngesikhathi esifanele, kubalulekile ukulungiselela umbhede wensimu ngesikhathi. Ngakho-ke, isiko engadini, esakhula ensimini ngaphambi kokutshala igalikhi, kumele lisuswe ngaphambi kokuphela kukaJulayi. 1-2 amasonto ngaphambi kokutshala ukulungisa inhlabathi. Ngenxa yalokhu, umhlaba uphathwa ngokucophelela kusuka kokhula, uhlwanyelwe ama-humus, umquba, i-nitrophosphate ne-superphosphate. 1-2 izinsuku ngaphambi kokutshala, i- ammonium nitrate ifakwa emhlabathini.
Ngaphezu kwalokho, umbuzo wokuthi ukutshala igalikhi kuncike endleleni otshalwe ngayo ebusika.
Uma ufuna ukutshala ama-clove e-garlic owomile, ngaphandle kokwaziswa kwangaphambi kokugcoba, khona-ke lokhu kungcono ngoba lokhu sekuyiminyaka eyishumi kaSeptemba.
Uma ngabe ungenayo isikhathi kule migomo, ungahamba ngezinye izindlela. Izinhlayiya zikagalikhi zanyuka amahora angu-2-3 kwisisombululo se-humate noma nje emanzini afudumele. Khona-ke amazinyo athululelwa nge-sawdust, ehambelana namanzi afudumele noma isisombululo lapho i-garlic egcwele khona. Ngaleli fomu, amazinyo afakwa izinsuku ezimbili endaweni efudumele, ngaphambi kokuqhuma kwamazinyo
Ngaphambi kweqhwa lokuqala le-garlic elitshalwe lenziwe indawo yokukhosela efilimu noma ezintweni zokuphahla. Lapho iqhwa liwa, liba yindawo yokukhosela yemvelo, ngakho-ke ifilimu noma impahla yokuphahla isusiwe.
Isikhathi esihle sokutshala ugarlic ebusika
Ukucabangela lokhu ngenhla, isikhathi esanele sokutshala ugarlic ebusika singacatshangwa isikhathi kusukela ngoSepthemba 20 kuya ku-Okthoba 15. Ukuqaphela isikhathi esifanele kuzokusiza ukuba ulungiselele kahle isitshalo ngesikhathi sasebusika, esizayo ekuqinisekiseni isivuno esihle.