Ukutheleleka kwe-Rotovirus yi-subspecies ekhethekile yokuphazamiseka kokudla, i-agent causative ye-genus ye-virus yomndeni kaReoviridae. Lezi zifo zivamise ukuthinta izingane, ngoba ukuzivikela kwabo akukakhiwa ngokwanele ukuze kubhekane nezinkinga ezibangelwa izinambuzane ezikhohlisayo ezungeze nxazonke.
Kwenzekani kulesi sifo - ama-virus azama ukungena emgqonyeni wamagciwane we-digestive tract, lapho ahlasela khona ngempumelelo, futhi ngenxa yomsebenzi wabo obalulekile, abangela izimpawu ezivamile zokukhathazeka kokudla - ukuhlanza, isifo sohudo, umkhuhlane.
Nge-rotovirus, ingane ayikwazi ukuyenza ngaphandle kokudla, ngoba isisekelo sokudla okunomsoco - ngokushesha nje ukususa amanxusa okususa lesi sifo kusuka emgodleni wokugaya, ukuvuselela isimo sesiguli (ukuvikela ekudambiseni amandla nokuqinisekisa ukunikezwa kwazo zonke izakhi ezidingekayo). Imenyu kufanele ibe mnene kakhulu, kodwa igcwele. Ngaphezu kwalokho, ukudla nge-rotovirus kufanele kuhlanganiswe nge-decoctions ekhethekile ewusizo, okuzokwenza amandla ngenxa yalokho okuqukethwe kwe-glucose futhi izogcina umswakama ngenxa yokuqukethwe kasawoti.
Imenyu
Ngosuku lokuqala lesi sifo, kungcono ukuhambisa nge-decoctions ezenza ukwelashwa ekhaya (sizozichaza ngezansi), ngoba ukugaya kwengane akukakwazi ukubhekana nokudla okunambitheka kalula.
Ngosuku lwesibili, nge-rotovirus, izingane ziqala ukudla okuncane. Isinkwa esimhlophe asivunyelwe, kufanele sithathwe indawo yokuqubuzana kwesinkwa esimhlophe, amaswidi - i-marmalade ekhethiwe, konke okunye emavikini amabili alandelayo, ukuyibeka ngomoya omnene, ayamukelekile.
Ama-breakfasts:
- amaqanda aqhephukile;
- ushizi owenziwe ekhaya owenziwe ekhaya;
- i-semolina / ilayisi / i-phalgi ye-buckwheat kumhluzi wemifino;
- Ukudla kwasekuseni sifaka itiye nge-cracker.
I-Lunches:
- inkukhu noma inyama yesobho sompheki obuthakathaka kakhulu ngemifino ephekwe kahle kanye nosawoti;
- inyama noma izinhlanzi zenyama yezinhlanzi;
- umhluzi ovela enkathini.
Izidlo zokudla:
- izinhlanzi zezinhlanzi zombhangqwana;
- Ukuhlobisa - i-porridge ephekwe kahle noma isanqante puree (kusuka izaqathe ebilisiwe).
Njengoba ukulunywa kuvunyelwe futhi wamukelekile ama-apula abhakawa.
Ukudla okunomzimba nge-rotovirus kusho ukushintshela kokudla okubilisiwe nokubhaka, akukho lutho olungavamile kwimenyu akufanele kube, kuze kube yilapho isimo (inhlalakahle, isitobhu) sijwayelekile.
Ezinsukwini ezimbalwa, ungangena ekudleni kwemikhiqizo yobisi omuncu. Ziyakuthinta kakhulu izinzuzo zamathumbu ezinambuzane ezizuzayo, ziphothule ukuhlanzwa ezifweni eziphilayo futhi zivuselele izicubu zomuthi we-mucosa we-canary feedal.
Kungakhathaliseki ukutholakala ngokushesha kwesiguli, imikhiqizo elandelayo kufanele igwenywe zingakapheli amasonto amabili:
- iziphuzo ezibandayo nokudla;
- i-sauerkraut, u-salinity, imikhiqizo eqoshiwe;
- ubhontshisi;
- amabhontshisi;
- ubisi lonke;
- isinkwa se-rye;
- i-ayisikhilimu;
- i-millet.
Izinwele ezine-rotovirus
Ngakho-ke, yikuphi ukudla okusetshenziselwa nge-rotovirus, okucatshangelwe ukuthi, manje sidlulela ekungeneni kwamanzi okubalulekile. Noma yikuphi ukutheleleka kokudla okuhambayo nokuhlanza nokuhuda kudla umzimba. Ukuphuza nje, okwenza ingane igwinye amanzi amanzi ayikwazi ukuphumelela kakhulu, ngoba wonke amanzi angasuka emzimbeni ngokuhlanza okufanayo.
Ngakho-ke, ama-pharmacy athengisa izixazululo ezikhethekile ngokuqukethwe kwe-sodium, okubopha uketshezi. Inkinga yukuthi izingane ziyanqikaza ukuphuza izinto ezinjalo zemithi. Kulokhu, kufanele udideke ekhishini wena.
Okokuqala, udinga ukulungisa isisombululo sosawoti samanzi. Ku-1 litre lamanzi udinga ukubilisa amagremu angu-100 omisiwe amahora, njalo uphazamisa amagilebhisi omisiwe, ukuze uchithe ngangokunokwenzeka. Kudingeka sigcine i-glucose emanzini.
Uma ingane ingafuni ukuphuza futhi lokhu, kufanele nje uhlaziye isisombululo sethu netiyi kusuka ku-mint ne- chamomile .
Okwesibili, isisombululo "esihlwabusayo". Ungaya kuwo lapho i-symptomatology yehla. Sizokwenza ingxube ye-carrot-apula - umthombo we-pectin. Ukuze wenze lokhu, thatha u-½ kg wezinqathe kanye nama-apula, uhlanzekile bese upheka kuze kube yilapho usithambekele ngokuphelele ku 1 litre lamanzi. Gubha bese wengeza 5 tsp. ushukela. Siphindisela emuva emathunjini futhi sithululwa phezu kwamabhodlela anziwe ngaphambili. Sivumela ukuthi ingxube ipholile phansi, bese uyigcina esiqandisini bese uyibeka ngaphambi kokusebenzisa.