I-Caviar evela ku-algae - okuhle nokubi

Lo mkhiqizo uvele ezindaweni eziseduze, ngakho-ke kunemibuzo eminingi mayelana nezinzuzo kanye nokulimala kwe-caviar kusuka ku-algae. Ukuqonda le nkinga, ake sibone ukuthi yiziphi izinto eziqukethwe kulo mkhiqizo.

Izinzuzo kanye nokulimala kwe-caviar kusuka emanzini asolwandle

Umkhiqizo ohlanganisiwe uqukethe i-iodine eminingi ne-bromine, okudingekayo ekusebenzeni okujwayelekile kwegciwane le-thyroid. I-alginic acid nayo ingatholakala ku-algal roe, ukusetshenziswa kwayo okujwayelekile ukusebenza komgudu wamathumbu kanye nezinga lokucindezela komzimba, futhi kuphinde kuthuthukise imetabolism. Enye impahla ye-asidi ikwazi ukukhipha izinsimbi ezisindayo ngisho nemisebe emzimbeni, ngakho umkhiqizo ungabizwa ngokuphepha kakhulu. Isimo sezemvelo esikhathini sethu sinjengokuthi ngisho nasendaweni encane ehlala kuyo umoya ungcolile, futhi lokhu kuholela ekonakalweni kwenhlalakahle futhi kusishukumisela ukuba sidle imikhiqizo enganciphisa umthelela omubi. I-caviar ekhonjiswe ngumkhiqizo onjalo nje.

Kodwa, i-caviar emnyama esuka ku-algae, ngaphezu kokuhle, ingahle futhi idale umonakalo, ngoba iphakamisa i-motility emathunjini, okusho ukuthi uma uyidla njalo ngobuningi, ungavusa ukuqala kwesifo sohudo noma ukwanda kwegesi. Ochwepheshe batusa ukuba bangadli ama-gramu angu-50 amaqanda afakwe ngosuku, khona-ke akufanele kube nezinkinga. Okuqukethwe okuphezulu kwe-iodine kunomthelela ekwenzeni ukuthi abantu abanemvelaphi ye-hormonal ephazamiseke abakwazi ukulinganisa i-caviar. I-algae ingabangela futhi kubonakale ukuphendula okweqile, ngakho-ke udle ukudla okuvela kubo ngokucophelela futhi uwasuse ekudleni kwakho uma izimpawu zokungezwani zisavela.