Cuisine yaseSan Marino

Imikhuba yokudla yaseSan Marino ifana ngezindlela eziningi kwabase-Italy, futhi lokhu akumangalisi, ngoba, eqinisweni, leli zwe likhona ensimini ye-Italy. Kodwa-ke, lapha kukhona izitsha eziyingqayizivele nezinambitheka ngendlela eyingqayizivele ngendlela yabo, okungahlolwa kuphela ensimini ye-enclave. Ukubuyekezwa kwethu kuzokusiza njengesiqondiso esihle kakhulu uma ufuna ukwazisa ukudla kwaseSan Marino.

I-Desserts

Okokuqala, ake sikhulume ngama-dessert ajwayelekile kule ndawo. Ziyiphawu lokukhishwa kwekhishi laseSan Marino . Wonke umuntu othandekayo ngokuqinisekile uyojabula ngezitsha ezilandelayo:

1. Idayisi "kachyatello", ehlanganisa ukhilimu nge-caramel, ngokufaka ushukela, amaqanda nobisi.
2. "I-Titano ye-Cake" - i-biscuit ye-chocolate ne-ukhilimu we-ukhilimu ohlutshiwe ngokufaka amantongomane.
3. "Zuppa di Ciliegi" - cherry, kuphekwe ngokusho iresiphi ekhethekile, candied iwayini elibomvu. Ngokujwayelekile kukhonzwa ku-toast crispy.
4. "I-cake trety monti" ikhekhe elenziwe ngamacwecwe, kanye nabalayini be-chocolate-nut mousse.
5. "Chiambella" - pie kusuka imvubelo inhlama nge ukwengeza lemon.
6. "Bustredo" - isinkwa esiphundu esinamafutha ahlukahlukene - kusuka ku-parmesan kumakhiwane.

Izifundo zokuqala

Izitsha zokuqala zokudla zaseSan Marino zifanelwe ukunakekelwa okukhethekile, ngoba izindawo zokudlela eziningi zisasebenzisa izindlela zokupheka ezindala ezingatholakali kunoma iyiphi incwadi yokupheka yesimanje. Lezi zokupheka zihlolwe amakhulu eminyaka, futhi izimfanelo zokunambitheka zezitsha ezenziwe ngomumo zihlala zijabulisa.

• "Brodetto di pesce" - isobho sezinhlanzi ngezilwandle zasolwandle, i-garlic, utamatisi isuphu newayini elimhlophe;
• "I-Tortellini" - i-pasta (ekhonzwe embhedeni) ngokugcwalisa ingulube, isobho sase-Italiya, ushizi, amaqanda kanye nomusi wokubhema;
• "I-Pastellini ini brodo" - i-spaghetti (inhlama elungiselelwe ngokusho iresiphi ekhethekile) emanzini, enhlanzi noma emifino yemifino;
• "I-Minestria del Poveri" - isobho lamabhontshisi, i-pasta kanye nesinkwa nekhanda lesikhumba.

Izifundo ezimbili

I-cuisine elicwengekileyo nehlukahlukene e-San Marino ingaziqhenya ngezifundo ezimbili ezimnandi ezithandekayo ezizojabulisa zonke izigcoko. Ngakho, nakhu ezinye zazo:

• "Bollyto" - izinhlobo eziningana zenyama ebilisiwe, ekhonjiswa ngezinhlobonhlobo zamasiki nezinkathi ezinomnandi;
• "I-Strozzapreti" - izinhlobo ezihlukahlukene zendawo yedasta ngokufaka inyama, ushizi nososo, kuphekwe ngokulandela iresiphi eyimfihlo;
• "I-Lasagna verdi", noma i-lasagna eluhlaza - ihluke kumuntu wendabuko ngokungeza isipinashi enhlama;
• "I-Canillo e-porketta al sangiovese" - inyama enogwaja eboshwe ngulube i-brisket, i-fennel, i-rosemary ne-bacon, etholakala ngewayini elibomvu.

E-San Marino, eziningi zokudlela , lapho ungakwazi ukunambitha cuisine omuhle wendawo. Nazi ezinye zazo: Ristorante Agli Antichi Orti, Club 33, Da Rosanna, Miramonti. Kodwa ngisho noma ungahambisani nokuvakashela izikhungo ezingenhla, ungathukutheli. I-San Marino - yilapho isidla sokuqala odla khona sigcwele futhi sinambitha.