Uma sizoba nokuphumula ngaphandle, sibheke phambili ukuzama okuthile ngaphandle kwezilwandle, umsha omusha womphefumulo kanye ne-aftertaste ehlungiwe, ukuze kamuva sijabulise izinkumbulo zesisu ngaphambi kweholidi elilandelayo.
ICyprus iyisiqhingi esinomlilo, esinomusa, esigcwele ama-flavour aseMedithera. I-cuisine yesizwe yaseCyprus iyihlelo elikhethekile, ingxenye yesiko lesiqhingi sasendulo. Umlando omude wokuthuthukiswa nokunqotshwa kweCyprus kusukela ekhulwini kuya kwekhulu kunomthelela wayo ekwakheni ukhilimu wendawo. Amanothi amakhulu asemakhishini aseGrisi naseTurkey, kodwa izakhi ze-Arab, isiNgisi naseCaucasia nazo zibanjwe.
Ukukhazimula kanye nokuhlukahluka kwezidlo njalo kumanga nge ukunambitheka okuhle kakhulu nobukhulu obukhulu futhi ngeke ushiye noma ubani olambile. Abantu baseCyprus bahlonipha kakhulu ukudla, lokhu kuyisici esikhethekile sesiko lendawo, ngakho-ke ukudla okusha kanye namafutha yemifino kusetshenziselwa ukulungisa noma yikuphi isidlo.
Esiqhingini saseCyprus, ehlonishwa ngokufanayo ngenhlanzi nenyama - isitsha esiphundu kunazo zonke ukukhetha esinakho. Izilwane zasolwandle nezinhlobo zonke zezinhlanzi zibanjwe eLwandle LwaseMedithera, okungajwayelekile kakhulu, lapho zisendaweni zokudlela zisebenzisa imikhiqizo efriziwe engenisiwe. Inyama nayo yendawo - emithambekeni yezintaba zilima izinkomo ezahlukene, ngakho ukupheka izitsha ezindaweni zokudlela sebenzisa inyama entsha.
Kuyini ukudla?
Uma usuKyprus okokuqala futhi uzibuza ukuthi uzakuzama yini ukudla kwaseMedithera, uzizwe ukhululekile ukukhetha i-meze. Incazelo yegama ihunyushwe ngokuthi "ama-yummies amancane" ekufinyeleleni "kokusakaza".
I-Meze yinhlanzi, inyama noma ixutshwe. Uma uyala inhlanzi inyamazane endaweni yokudlela, ungamangali ngokuchichima okukulindele. Uzokhonzwa nazo zonke izinhlobo zezinhlanzi nezidalwa zasolwandle ezisekhishini. Ngokwesilinganiso, kuzoba ngamaphesenti angu-10-15 ama-mini wezitsha ezahlukene zesampula: izinambuzane, ama-shrimps, ama-squid, i-fish soufflé, i-cuttlefish ne-octopus, izinhlobonhlobo zezinhlanzi; Konke lokhu kunikwa iminqumo, isinkwa esimhlophe nesaladi yamaGreki. Hlela ukudla okungenani abantu ababili futhi kuzokubiza cishe ngo-€ 18-22 kumuntu odlayo. Iziphuzo kanye nezinye izitsha zihlale zicatshangwa ngokwehlukana.
Inyama "ilaze" - umbono omuhle kuwo wonke umuntu othanda inyama. Zahlulela wena: inyama yenkomo, ingulube, iwundlu futhi ngezinye izikhathi izinyoni ezincane. Konke lokhu kuzophekwa ngokusho kokupheka kukazwelonke kuhhavini noma ngamalahle, futhi zonke izinhlobo zamasila, isaladi nesinkwa zizokhonjiswa etafuleni. Intengo ejwayelekile yi € 15-20 umuntu ngamunye.
| | |
Izitsha zikazwelonke zaseCyprus
Izitsha zakudala zemenyu yokudla yaseCyprus, ngaphandle kwe "meze" edumile - ngu:
- "I-Suvlaki" (encane), ngaphandle kwalokho "i-suvla" (enkulu), umbuzo wohlobo lweCypriot shish kebab ezicucukweni zenyama yobukhulu obuhlukahlukene;
- "I-Dolma" - inyama enhle kakhulu nelayisi, ehlanganiswe emaqabunga amagilebhisi;
- "Moussaka" - isakhiwo se-casserole esivela enqolobaneni nesitshalo seqanda, isikwashi se-zucchini, esithandeka nge-Béchamel sauce;
- "Kalamari" - izindandatho ezizithandayo ze-squid ezijulile ezomisiwe.
Imenyu yezindawo zokudlela iqukethe ukuhambisana nokuseta ushizi, kuhlanganise. kusuka ubisi lwezimbuzi.
| | |
AmaSulumane aseKhupro
Ngokuqinisekile kuzo zonke izitsha zaseSyprus zikhishwa nge-assortment. Okuthandwa kakhulu yi- "zatzyki", yenziwa nge-yogurt ngezingcezu ezincane zamakhukhamba oqoshiwe, i-mint ne-garlic.
I-sauce ebomvu-pink "i-taramasalata" inezinhlanzi ezibuthakathaka ezincibilikisiwe, tk. bayakupheka nge-caviar ye-pollock, amafutha omnqumo namazambane ahlambulukile.
Uma uxuba imbewu yesameamu ngejamu likalamula ngefomula, uzothola i-sauce encane. Ngaphandle kwamasiki, itafula lihlotshiswe ngamafutha angashintshi ngezinongo namafutha omnqumo - ngaphandle kwalo, njengenjalo, akukho ndawo.
Amaswidi aseCyprus
Izitsha eziningi zokudla zaseCyprus zikhishwa itiye nezithelo ezikhiqiwe endaweni. Zenziwe kusukela ku-melon yama-classic kanye nama-crusts e-watermelon, ngezinye izikhathi ezivela kuma-peels e-orange, nakwama-walnuts aluhlaza. Ngokuthakazelisayo, izithelo ezifakiwe zihlale zikhonzwa kwisiraphu yazo futhi zidliwa ngemfoloko nommese.
Ithonya le-cuisine yaseTurkey labonakala ngokucacile ku-Baklava yaseCyprus, ama-almonds e-molasses, i-lucum. Noma iyiphi i-dessert ivame ukuhlinzekwa ngekhofi, kaningi nge tea. Ikhofi yaseCyprus inegama lesibili elithi "metrio". Iphekwe ikakhulukazi eTurk, lapho ithela khona izikhathi eziningana, bese ithululela phezu kwezinkomishi ezincane futhi inikwe ingilazi yamanzi ehlukile. Ukuze uthole injabulo, kunconywa ukuthi uyiphuze ngama-sips amancane. Le khofi ayiqukethe izinongo noshukela, kuphela ngokuvumelana nesifiso sakho.
Iziphuzo zokudla eCyprus
Ukuvunwa konyaka we-citrus enama-restaurant kuphenduka ama-juice aphezulu kakhulu.
Izakhamuzi zendawo zingakwazi ukuhlanganisa noma yikuphi ukudla nge-ingilazi yendawo ebhiya ephekwe kwisitshalo se-KEO , noma ibhodlela lewayini elihle. Ukuziqhenya kwabaseCypriots yiwayini lasekhaya elithi "Commandaria", lingenye yewayini lasendulo etafuleni, liye lakhiqizwa kusukela ngekhulu le-12 futhi liseseCyprus kuphela. Ezinye iwayini eziphoqelekile kunoma iyiphi indawo yokudlela zibomvu ezomile "Othello" kanye nomhlophe omile omile "St.Panteleimon". I-brandy "Amakhosi amahlanu" kanye ne-liqueur e-orange "Filfar" ibonakala njengokuthanda okukhethekile. I-vodka yendabuko yaseCyprus "iZivaniya" inenqaba ye-degrees angu-49 futhi ikhiqizwa kuphela kwizindela zaseKykkosa. Ngokuvamile kuvame ama-degree angu-45-47, i-anisic vodka "Uzo" nayo iyathandwa. Izikhumbuzo ezinjalo ze-gastronomic ezivela eCyprus zithandwa kakhulu yizivakashi kanye nazo zonke izivakashi zezwe.
Izakhamuzi zaseCyprus zibonisa ukungenisa izihambi kakhulu futhi zihlala zijabula ngokuthokozisa zonke izivakashi ngenqubo yeholidini elingenandaba nokushisa.