Ukuvutha kwenzwa endaweni

Ukuzwa ukushisa, ukumboza eduze kwesisu kanye nomphimbo kubizwa ngokuthi i-heartburn. Lesi sibonakaliso esingathandeki akusona isifo esizimele, ngaso sonke isikhathi sihambisana nezifo ezinzima kakhulu zomuthi wamathumbu. Ngakho-ke, ukuvutha kulesisindo akukwazi ukunakwa. Kufanele kwenziwe ngesikhathi esifushane kakhulu sokucinga imbangela yaso, ukuze uqale ukwelashwa okufanelekile kwesistimu yokugaya ukudla.

Izimbangela zokushisa emgodleni emva kokudla

Ukuphuza isisu noma ngokushesha ngemva kokudla kungenzeka ngenxa yezici ezinjalo:

Kungani ukuzwa okuvuthayo kulesi sigameko kwenzeka uma udla?

Uma uphawu oluchazwe lubonakala ngesikhathi sokudla, imbangela yaso ingaba:

Ukwelashwa okuvuthayo endaweni

Ukwelashwa okuphawulekayo kwesimo somtholampilo esihlolwe kuqukethe ukuphuthumayo okuphuthumayo kokuhlaselwa kwenhliziyo. Imithi elandelayo ifanele lokhu:

Umgomo oyinhloko wokwelashwa okuyinhloko ukuqeda imbangela yokushisa. Ngenxa yalokhu, kubalulekile ukuthi uqhube uchungechunge lwezivivinyo ngokuhlukanisa ukuphuza kwenhliziyo kwezimpawu ezifanayo ngemuva kwe-sternum.

Enye yezindlela eziyinhloko zokulwa nale nkinga ukudla okhethekile. Ekudleni kufanele kube nomkhawulo wokusetshenziswa:

Ukudla kufanele kufakwe efomeni elifudumele, elihle kakhulu elichotshoziwe. Kubalulekile ukudla izingxenye ezincane, izikhathi ezingu-5-6 ngosuku. Ukwelashwa okusekelayo kuhilela ukusetshenziswa kwe-phytopreparations. Isibonelo, i-herbal decoctions ezitshalweni ezifana nalokhu: