Namuhla ungathola ulwazi oluthe xaxa mayelana nesimangaliso sezinto, ukusiza masinyane futhi ngaphandle komzamo omkhulu wokulahlekelwa isisindo. Abaningi bayazibuza ukuthi kungokoqobo yini ukulahlekelwa isisindo ngosizo lwe-soda noma indlela efanayo yokulahlekelwa isisindo kuyingozi empilweni. Abathuthukisi bokudla okunjalo, umphumela omuhle wenza ukuthi ikhono le-soda likwazi ukumelana nokukhipha amafutha.
Ngingakwazi yini ukulahlekelwa isisindo nge-soda?
Uma i-soda ingena esiswini, ayikuvumeli ngempela ukudla ukuthi kulaywe ngendlela efanele, njengoba uhlelo lokugaya luphazamiseka futhi ukushintsha kwemvelo kuyashintsha. Kumele kuqashelwe ukuthi amavithamini , amaminerali kanye nezinye izinto eziwusizo azigciniwe, futhi i-soda ayithinti amafutha nganoma iyiphi indlela. Ngakho-ke, singaphetha ngokuthi akunakwenzeka ukulahlekelwa isisindo ngosizo lwe-soda, kodwa ngesikhathi esifanayo kungenzeka kakhulu ukulimaza isimo semvelo. Uma umuntu esebenzisa le ndlela yokulahlekelwa isisindo, ingozi yezilonda ziyakhula kakhulu, izicubu zangaphakathi ziqala ukuqhuma, ukushiswa kwegazi kuyabonakala, kanye nokuphuma kwegazi. Yingakho asiphakamisi i-soda yokuphatha ngomlomo.
Kulabo abanesithakazelo sokuthi ungayinciphisa kanjani isisindo nge-baking soda, unganikeza indlela ephephile - ukwamukela ama-soda okugeza. Izinqubo ezinjalo zikuvumela ukuba uhlanze isikhumba, ususe umzimba wezinyosi bese ukwandisa umzimba. Kumele kuthiwa ama-soda okugeza ayindlela yokusiza yokulahlekelwa isisindo, okuzokwandisa umphumela we- PP nokusebenza okuvamile ngokomzimba. Manje sizocabangela ngokuqondile indlela yokwenza inqubo. Ngomuthi omncane wamanzi, kufanele uchithe 300 g we-soda, bese uwuthululela ekugezeni ogcwala ngamanzi ekushiseni kwamazinga angaphezu kuka-40. Uma ufisa, ungafaka amaconsi ambalwa wamafutha abalulekile. Ubude benkambiso ayikho imizuzu engaphezu kwengu-20.