Bambalwa abantu esikhathini sethu basebenzisa ama-teapot ajwayelekile "aseSoviet" ayenzelwe ngokuyinhloko ama-gas stoves. Imindeni eminingi iye yahlala isebenzisa amakhekhe kagesi kuphela noma ama- thermo - potholes - zanamuhla, ezithakazelisayo nezisebenzayo. Kodwa abantu abaningi kakhulu babilisa amanzi okuphuza kuphela esitofu. Uma ungumqambimanga onjalo wendabuko, cabanga ngokuthenga i-kettle ngomshuwalense. Isihloko sethu sizokhuluma mayelana nezinzuzo nezici zokuzikhethela.
Izinzuzo ze-kettle ngekhanda
Uma kuqhathaniswa ne-kettle evamile yesitofu, amamodeli anezikhwama aphephile. Lapho amanzi eqala ukupheka, le divayisi elula iveza umsindo ngevolumu ekhulayo. Lokhu kuzokuvumela ukuba uzwe isignali, ngisho nangenkathi ekamelweni elilandelayo, woza uphinde ususe i-kettle esitofu.
Ngaphezu kwalokho, i-kettle ye-gas ekhwela ngekhanda inezinzuzo eziningana ngaphezu kwamacilongo kagesi: iyanciphisa ngokweqile ukusetshenziswa kwamandla, okungekho umlilo (i-kettle yensimbi ayincibiliki futhi ayikho umthombo wokushisa), futhi inani lalo liphansi kunezindleko zesobhoji kagesi samanje.
Ungakhetha kanjani i-kettle engcono kakhulu ngekhanda?
Hamba ngokuthenga lokhu ngokuhlakanipha ukuze uthole imodeli ekhululekile nephezulu. Noma yimuphi umxhumanisi wokuthengisa walesi cookware uzokutshela ukuthi i-teapots enomsindo ihlukile ngezinga elihlukile. Yikuphi ngempela?
Okokuqala, izinto zokukhiqiza zibalulekile. Okuthandwa kakhulu kule makethe kuyinsimbi engagqwali. Lezi zithombe zingaphinde zibe nombala we-metallic, kanye nama-teapots athandwa kakhulu anekhanda lombala wethusi. Ngokuvamile athola futhi agxilise ama-teapots ngomsindo wemilayezo ehlukene - i-koqweqwe lwawo ijwayele ukukhishwa kwe-chips, kodwa yinto ebonakalayo engokwenyama, ebalulekile uma ubilisa amanzi okuphuza.
I-kettle yensimbi engenasici ingasetshenziswa kunoma yisiphi isitofu, kungakhathaliseki ukuthi igesi, ukufakelwa noma ugesi. Uma ukhetha le dish, qaphela ngokukhethekile isilinganiso se-alloy ye-chromium ne-nickel - okungcono kakhulu yinkomba ye-18/10. Lokhu kubonisa ukumelana okuhle kokuketshezi nokubola, ngenxa yalokho umbhede wakho uzokukhonza isikhathi eside kakhulu.
Kubalulekile nokuthi ngabe i-teapot yocansi i-matte noma i-shiny. Lesi sici sinomthelela oqondile ngesikhathi sokupholisa samanzi abilayo: kubonakala ukuthi ukushaywa kwamatte kuphuza ngokushesha kunama-shiny, okubalulekile ngokwanele kubalandeli betiyi elide lokuphuza.
Ngokuqondene nobukhulu bezindonga, ubuncane yi-0.5. Ukuqhubeka kulokhu, kungcono ukuthenga amamodeli afakwe ngesilinganiso se-0.6-0.7 nangaphezulu, uma kunethuba lezezimali ukwenza kanjalo.
I-bottom of the kettle ingaba evamile ukuqina noma capsular. Lezi zinsuku ziqukethe insimbi enokuqhutshwa okukhulu ngaphakathi kwe-capsule kunensimbi engenasici (ngokuvamile ithusi noma aluminium), ngakho-ke ingakwazi ukushisa amanzi ngokushesha.
Isibambo se-kettle enombhombo, njengombuso, senziwe ngezinto zokwaziswa zanamuhla, ukumelana nokushisa. Kungaba i-silicone (ngokushelela ukuthi ayifuni) noma i-bakelite (ipulasitiki ephezulu engancibiliki). Futhi kukhona izibambo ezenziwe ngensimbi engagqwali, kodwa ngesikhathi esifanayo sobunzima obunjalo kanye nomklamo abamba ngawo
Isikhumba senziwe ngento efanayo ne-kettle uqobo, noma iyafana nezinto eziphathekayo kwisibambo. Kumelwe ukuthi "kuhlala" kakhulu, ngaphandle kwalokho kukhona ingozi yokuwa lapho uthele amanzi emzimbeni.
Futhi, ekugcineni, ivolumu ye-kettle ibalulekile - kusuka ku-1.5 kuya ku-4 amalitha. Futhi njengoba kukholelwa ukuthi awukwazi ukuphuza amanzi kabili abilisiwe, zama ukukhetha inani elidingekile ukuze uhlangabezane nezidingo zomndeni wakho, ungasaphinde futhi ungaphansi.