Ukugibela ama-breeches

Uma unesifiso sokugibela amahhashi noma ugibele izikhathi eziningana, kufanele uhlale ucabanga ngemishini efanele. Okokuqala, kufaneleka ukunaka izibeletho, ngoba ingxenye engezansi yezingubo zenzelwe ukuvikela umgibeli ekugubheni nasekusizeni. Lokhu kutholakala ngokusebenzisa ukufakwa okukhethekile kokulwa nesilayidi, okucima ukusula bese kukuvumela ukuba uhlale uqinile esitokisini.

Ungakhetha kanjani amabhantshi egibele?

Lezi zibeletho zihluke kwi jeans ezijwayelekile noma emabhulukeni ngoba azikho izimboni. Lokhu kugwema ukuxubha isikhumba ngenkathi ugibela noma ukulimaza. Uma ukhetha okukhethwa kukho, qaphela amaphuzu alandelayo:

  1. Indaba . Ukunethezeka nokunethezeka kokugibela kukhona ama-breeches avela ku-lei noma, njengoba kubizwa nangokuthi, "i-suede yokufakelwa". Lezi zindwangu zinikela kahle kakhulu endaweni yokuhlala. Izinto ezisemqoka zingaxubaniswa nezinye, njengekotini, i-corduroy, i-viscose.
  2. Izimo zezulu ozothola kuzo. Uma lesi yisikhathi sasehlobo sonyaka, kufanelekile ukukhetha ukunyakaza okungekho okubophayo kanye nama-breeches alula okudala umphumela "wesikhumba sesibili". Uma uzokhamba ebusika, khona-ke kudingeka uqiniseke ukuthi ama-breeches akho egibele afakwe izinto zokushisa.
  3. Ukuqina kokuqeqeshwa . Kulabo abasanda kuqala ukufunda izinto eziyisisekelo zokugibela, umuntu kufanele aqonde ukuthi izingubo eziqinile zokuqeqesha zingaphumeleka ngokushesha. Ngakho-ke, uma uthenga, bheka ukubunjwa kwendwangu. Kumele kube ukuqina okwe-5-10%, ukuze amadolo angabe eselula emva kokugijima kokubili.

Okunye okukhethwa kukho kuyindaba yokunambitha. Ngokuqondene nombala, okuthakazelisayo kunazo zonke futhi okuthandwayo yi-beige, izibhakabhaka ezimnyama nezibomvu. Ukufaka isikhumba kungumsebenzi wokuhlobisa futhi kulula.