Ukutshala kwempande yamanzi esiliva

Abanikazi abaningi basekhaya basebenzise isilimo esidliwayo esinamagatsha anamanzi ukuze badle ukudla, kodwa abafuni ukulahla ngokukhula kwawo. Ukutshala izimpande ze-celery kubonakala kungenangqondo, ngoba ungakwazi ukuthenga izitshalo ezimbalwa ezimpande emakethe, ezingasetshenziswanga kakhulu ekudleni. Kodwa emva kwakho konke, ukunambitheka kwezithelo ezitolo kuyingozi kakhulu kunesilimo esidliwayo esinamagatsha anamanzi esakhula ensimini. Futhi kaningi isitolo izimpande esilimo esidliwayo esinamagatsha anamanzi zingagcwele izibulala-zinambuzane, ezimpandeni baqoqa kakhulu.

Ulwazi jikelele

Eqinisweni, ukuhlwanyela nokuhluma isilimo esidliwayo esidliwayo esinamagatsha anamanzi ezivela imbewu kulula kakhulu! Futhi uzoqiniseka ukuthi izithelo zawo aziqukethe amakhemikhali ayingozi. I-celery yasekhaya ine-flavour ecebile kakhulu, oyobe umangale kakhulu, uma uyiqhathanisa nokunambitheka kwezimpande zesitolo. Ukuqoqa isivuno esihle se-celery enkulu, udinga ukuxazulula le nkinga ekwindla. Lungiselela ukutshala i-patch ngalezi zingcambu ngale ndlela elandelako: ukumba ngokujulile umhlabathi bese uveza khona inhlanganisela yama-humus namanyolo we-potassium-phosphorus. Izitshalo ezifana nomquba kanye ne-bird droppings azisebenzi, ngoba ziyizimbangela zokutheleleka kwezitshalo ezinezifo ezihlukahlukene. Inhlabathi kumele ibe ne-acidity ephansi kanye nephesenti elincane lobumba ekubunjweni kwalo. Uma inhlabathi iyicwebezela, cabanga uhlelo lokudonsa ukukhipha amanzi amaningi. Uma amanzi edlula ngaphansi kwezimpande, izitshalo ziyophunga, futhi cishe ngeke ubone "izimpande" ezihlwabusayo. Ngentwasahlobo, bamba uphinde uphinde uphinde uphinde uphinde uphinde uphinde ususe phezulu. Lokhu kungcono kakhulu kuphela emva kokushisa kwebusuku akuwa ngaphansi kwe-zero mark. Manje ake sihambe ngqo kule nqubo yokuhlwanyela.

Ukuhlwanyela nokuhluma isilimo esidliwayo esinamandla

Kubaluleke kakhulu ukuba ungabikholisa izitshalo. Naphezu kokuthi bangahlwanyelwa ebusika, ngesikhathi sokukhula, isilimo esidliwayo esinamagatsha anamanzi siyafa ngokushesha. Kungenxa yalesi sizathu ukuthi kungcono ukulinda kuze kufike ngezinsuku ezifudumele zangoMeyi. Okokuqala, senza imigodi (1-2 cm ekujuleni) ekugumbeni emibhedeni, lapho sihlwanyela imbewu (mhlawumbe kusukela ekuvuneni konyaka odlule). Phezulu ngenhlabathi efafaziwe, kancane kancane, imifantu egcwele ngamanzi afudumele. Ngaphambi kokutshala isilimo esidliwayo esinamagatsha anamanzi, balala indawo ngendlela yokuthi emva kokudilika isitshalo ngasinye sinamamitha angu-30 ububanzi bendawo "yokuphila" yayo.

Kukhona enye indlela yokutshala izimpande zezilimo eziyizigaxa ngokukhulayo ngokusebenzisa izithombo. Kulesi simo, isikhathi lapho udinga ukutshala ihhashi lesilimo esidliwayo esinamagatsha anamanzi kuzohluka. Lokhu kufaneleka kakhulu phakathi no-Mashi. Ukuhlwanyela, ukubunjwa kwenhlabathi okukhulunywe ngenhla kufanele kusetshenziswe. Imbewu ngaphambi kokutshala kuyinto efiselekayo ukuhluma emanzini emvula noma ukusebenzisa iqhwa le-thawed. Sizokunikeza indlela yokufakazela "umkhulu" oyisiqiniseko sokuhlwanyela imbewu phezu kwezithombo. Senza amaphuphu angenalutho ebhokisini lapho izithombo ziyokhula khona, bese sisakaza iqhwa kuzo (kufanele zibuye emuva ngo-Mashi). Inqubo yokuqhwaqhwa iqhwa kuyokwenza ukuthi imbewu ikhule ngokujulile. Ngaphezulu, akudingeki ukuba bafafaze, emva kokutshala okunjalo kwe-root celery nokunakekela kuyoba lula, ngoba imbewu izohluma ngendlela engokwemvelo.

Izithombo zihlwanyelwe emhlabathini ngoMeyi, zibheke okushiwo ngaphezu komthetho. Kubalulekile ukuthi ukujula lapho isitshalo etshalwe khona akuguquki ngesikhathi esifanayo. Futhi ngaphezu kwalokho, amathiphu ambalwa awusizo wokunakekela:

1. Isilimo esidliwayo esinamagatsha anamanzi kufanele siphuze ngokweqile, kodwa hhayi "sathululwa".
2. Ukuthi izithelo zazikhudlwana futhi zinamajoni, kubalulekile ukususa amaqabunga aphansi, ngaphandle kokuthinta amaqabunga aphezulu.
3. Ungafaki umquba we-nitrogen ngesikhathi sokukhula kwemifino, okungenani okungenani ezintathu zokugqoka okuphezulu kufanele kwenziwe ngaphambi kokuvuna.
4. Izimpande zesitshalo zizoba ngcono kakhulu uma ususa ngokucophelela inhlabathi engxenyeni ebonakalayo yesitshalo sempande futhi ususe amahlumela ohlangothini.