I-glucose iyinhlangano yamakhemikhali e-carbohydrate: i-sucrose, i-maltose ne-lactose. Igama lesibili le-glucose ishukela lamagilebhisi, isici esiqhamukayo somkhiqizo yi-rich glucose - amagilebhisi .
Emzimbeni wethu, i-glucose i-hydrolyzed, okwenza kube nokwakhiwa kwe-ATP - adenosine triphosphate - umthombo ohlukile wezamandla, okuyiwona, eqinisweni, siphila.
I-glucose itholakala kuwo wonke ama-carbohydrate:
- ngesimo se-oligosaccharide emashukela omubi;
- ngesimo se-polysaccharide ku-glycogen, isitashi kanye nesellulose.
Lapho amazinga e-glucose ephakama egazini lethu, i-insulini ikhishwa ngenxa yokusetshenziswa kwayo. I-glucose ihlanganisa kancane amandla ethu okufakelwa amandla, futhi okweqile kwenzelwa esibindi, ngendlela ye-glycogen. Ukwengezwa ngokweqile kwemikhiqizo equkethe i-glucose kuholela ekukhulupheni : lapho umzimba usuvele ukhona kune-glycogen eyaneleyo, kufanele sihlehlise i-glucose ngendlela yamafutha angaphansi kwamanzi.
Imikhiqizo |
Ukuze ulawule izinga leshukela egazini, kufanele wazi ukuthi yikuphi ukudla okuqukethe i-glucose:
- amagilebhisi;
- i-plums;
- ama-strawberries;
- amakhabe namakhabe;
- iklabishi;
- izaqathe;
- ama cherries nama cherry;
- ubhanana;
- i-raspberries;
- amazambane;
- okusanhlamvu;
- okusanhlamvu.
I-glucose ingabuye ikhiqizwe emzimbeni wethu - egazini nasemisipha.
Ngaphezu kwalokho, i-glucose isetshenziselwa kakhulu emithini yokwelapha ekwakhiweni kwezinguquko zegazi, ngenxa yokwethuka kokuhamba ngengozi, ngakho umphumela wayo (ozoqinisekiswa yiwo nalowo kithi) uyancipha.
Ukuvuthwa
Okuqukethwe kwe-glucose nakho kuphezulu emikhiqizweni eye yangena ekuvutsheni - ubhiya, i-kvass, newayini. Ngaphezu kwalokho, i-glucose ayikwazi ukufaka inqubo ewusizo kakhulu yokuvutshelwa - umonakalo womkhiqizo. Ukuvutshelwa kwe-glucose kuyenzeka nokuvuthwa kwemifino (iklabishi namakhukhamba).
I-glucose iyinto ewuthandayo e-sweetener. Ayikho indawo enkulu njengokungathi ku-confectionery.