Amantongomane emisedari aseSiberia asetshenziselwa ukusebenzelana ngokweqile ezindaweni zempilo nezokudla. Ngaphezu kokuthi lo mkhiqizo uyisiphuzo kakhulu, unikeza ukudla kwama-amino acids okungajwayelekile futhi amaprotheni emzimbeni, futhi kuphela imbewu eyi-100 kuphela egcwalisa isidingo samuntu omdala ngezinsizakalo ezibalulekile, kuhlanganise ne-iodine. Okuthandwa kakhulu yi-tincture emantongeni kaphayini ku-vodka - iresiphi yalesi siphuzo esihle kakhulu ku-classic version isakazwa yizintambo zeSiberia ezizukulwaneni ngezizukulwane.
Ukusetshenziswa kwe-tincture kumantongomane ephayini ku-vodka
Ukuphulukisa izakhiwo zomkhiqizo ochazwe akunakulinganiswa:
- ukujwayelekile komgudu wamathumbu;
- ukuqinisa isimiso somzimba;
- ukubuyiselwa kwamangqamuzana esikhumba nokusheshiswa kokuvuselelwa kwawo;
- ukuthuthukiswa kwamalunga;
- ukuvimbela ukuqoqwa nokufakwa kwamanoni ;
- ukwandisa i-libido;
- ukuqinisa imisebenzi yezitho ezibukwayo nezokuhlola;
- ukuhlanzwa kwesistimu ye-circulation and lymphatic;
- ukunciphisa ukukhula kanye nemetastasis yezicubu zomdlavuza;
- ukulungiswa kwengcindezi yegazi;
- ukusekelwa komzimba emva kwe-chemotherapy noma izifo ezihlasela kakhulu;
- ukuvimbela ukungena kwevithamini.
Naka ukunakekelwa okukhethekile emthini womsedari kubesifazane. Kunezimo eziningi uma zisetshenziselwe ukuthola imiphumela emihle ekwelapheni i-uterine fibroids kanye nezinkinga eziphathelene nomzimba.
Indlela yokuphoqa i-vodka kumantongomane ephayini?
Lolu hlobo lomkhiqizo lubizwa nangokuthi "nutcracker" noma "kedruska". Lokhu kuphuza kuhle njengendlela yokugcina igciwane lesandulela ngculazi nokuvimbela i-ARI, i- SARS , nokukhonza izitsha ezihlukahlukene zetafula, isibonelo, ngo-Eva Wonyaka Omusha. It has ukunambitheka okumnandi futhi elinganiselayo, kancane okukhumbuza cognac asebekhulile ubudala, umbala omuhle amber umbala kanye iphunga elimangalisa elimangalisa.
I-tincture yemikhosi yama-pine nati ku-vodka noshukela
Izithako:
- ikhasi elimisiwe le-orange - 3-5 g;
- amathanga emisedari egobolondo - 40 g;
- ushukela - 1 tbsp. isipuni;
- i-vanillin - i-pinch engu-1;
- amaqabunga e-black currant (fresh) - ama-3 ama-pcs.;
- i-vodka - 500ml.
Ukulungiselela
Kuhle ukuhlanza amantongomane, izikhathi eziningana (4-5) ukuwashaya ngamanzi abilayo ukuze ugeze igobolondo le-resin. Thela imbewu ebhodleleni, engeza izithako ezisele bese uthele zonke i-vodka. Gcoba ifomula kahle kuze ushukela luqede ngokuphelele. Vala isitsha bese uyibeka endaweni efudumele ngaphandle kokungena emisebeni yokukhanya, isibonelo, ngaphansi kwebhethri ekhishini, izinsuku ezingu-10. Ngemuva kwesikhathi esibekiwe, thinta i-tincture nge-gauze ehlanzekile, uyibeke efrijini ngezinsuku ezintathu. Ngamahora angu-72 "kedrovka" angahlolwa ngokuphepha.
I-recipe ye-classic yokunamathisela okwelapha yama-pine nati ku-vodka
Uma kuphela ukuphuza okwelapha kuyadingeka, kungcono ukusebenzisa indlela yokulungiselela, okuyinto enconywa yizinhlanzi zaseSiberia.
Ukuphulukisa i-cedar tincture
Izithako:
- amanzi abilisiwe - 1 l;
- uju wemvelo - 1 kg;
- izihlahla zomsedari - 1 kg;
- i-vodka - ilitha eli-1.
Ukulungiselela
Geza uphinde uphathe imisedari ngendlela efanayo nangokwedlule iresiphi ekhonjiwe ngaphambili. Gweba amantongomane ngesando. Beka impahla eluhlaza emgodini weglasi bese ugcwalisa ngamanzi, umboze nganoma yisiphi isembozo esiqinile. Beka isitsha endaweni efudumele izinsuku ezingu-4. Ngemuva kwesikhathi esibekiwe, engeza i-vodka embizeni, hlanganisa isixazululo, isikhala bese uqhubeka unyanga eyodwa. Ngemuva kwezinsuku ezingu-30 zengeze uju lwe-tincture, hlanganisa izithako, zifake nge-gauze. Isiphuzo esilungisiwe sithengwa emabhodleleni aphuzile engilazi emnyama.
Kubalulekile ukuthi uqaphele ukuthi ukumnika okweqile kungadliwa kuphela ezingxenyeni ezincane, okungaphezulu kwama-50 g ngosuku, ngaphambi kokudla.