Ungasusa kanjani ithini kusuka kwinki?

Ngokuvamile izingubo ungabhekana ne-inki: ipeni liye lagijima, ingane yabhala esikoleni futhi yazidweba - kodwa zingaki izimo ezingenangqondo. Akulula ukususa ibala ku-inki kusuka kwendwangu, kodwa kungenzeka.

Ungasusa kanjani i-stain fresh kusuka kwinki ezembatho?

Ama-stain kuphela afakwe kalula asuswe kalula. Masinyane gwema ibala ngephepha lokubheka iphepha, ulicindezele ngokuqinile imizuzwana embalwa. Kodwa ungamanzi inki futhi ungazami ukuwageza ngamanzi - lokhu kuzokwandisa inkinga kuphela.

Uma leli phepha lithatha ingxenye yeyinki, bese uthatha utshwala bese ugoqa ucezu loboya bekotini. Cindezela khona, kepha ungayibheki noma uyibeke phansi. Vele usebenze ngotshani, utshwala uphephe ngokuphelele futhi ungatholi idayi inki. Uma kunesidingo, shintsha uboya bekotini bese uphinda inqubo futhi.

Enye indlela yokuthola udoti ngaphandle kweyinki ukusebenzisa i-ammonia. Lesi sombululo sisebenza kuphela ngamathambo angenzi-synthetic. Kubalulekile ukuxuba izingxenye ezimbili zotshwala kanye nengxenye eyodwa yesisombululo se-ammonia. Ngokufanayo - siyancwilisa i-swab yesikotini bese siyicindezela.

Ngemuva kwezinqubo, le nto idinga ukugezwa ngendlela evamile.

Ungasusa kanjani izinti ezinamathela zeyinki?

Uma ibala limbethe izingubo isikhathi eside, umsebenzi wokukhipha kuyoba nzima kakhulu, kodwa ungazama. Ngakho-ke, ungasusa kanjani ama-stain kusuka kwinki esevele isomile?

Zama ukuwahambisa ngejamu lemon bese ushiye isigamu sehora. Uma ibala liyancipha, sebenzisa ingxube ye- glycerin no-alcohol (1: 1) kuyo. Dampen swab bese usula kancane kancane ibala kuze kuphele.

Akusho ukuthi kubi - i-acetone. Ingaxubana nophuza (1: 1) futhi ithukuthele emanzini okugeza. Ngomxube obangelwayo, gcoba ucezu loboya bekotini bese usula ibala.

Isisindo esivamile sokususa i-nail esitholakalayo kunoma yisiphi isisetshenziswa samantombazane sizosiza ekusebenzelaneni namathanga endala. Izinto ezinemibala kuphela ezivela kuye zingakwazi ukuchitha, ngakho gcina leli qiniso engqondweni.