I-Burp namaqanda abolile yiyona imbangela evame kakhulu futhi ukwelashwa kangcono

Isifo esinzima, njengokwenziwa kwamaqanda abolile, ukukhululwa emlonyeni wesigamu sokugaya amagesi aqukethe i-hydrogen sulphide, okuwumthombo wesiphunga elimnandi. Ngalokhu lesi simo sixhunyiwe, nokuthi singayilahla kanjani, sizocubungula kabanzi.

Ukudla amaqanda esiswini - isibonakaliso siphi isifo?

Ngokuvamile, ukubhoboza amaqanda amaqanda abolile kuhlotshaniswa nezinqubo ezingavamile zokugaya futhi kwenzeka emva kokudla ukudla. Kwezinye izimo, isibonakaliso sitholakala esiswini esingenalutho, sihambisana nezinye izimpawu ezesabekayo. Izimo ezingashadile lapho umuntu ehlushwa yi-hydrochloride sulphide, angeke kubhekwe njengengozi enkulu empilweni uma ehambisana nesidlo esinomsoco, ukudla okulula, ekudleni izitsha ezingahlangabezani nezindinganiso zokudla okunempilo. Ukukhathazeka kufanele kuphakanyiswe mayelana nesifo uma kuphindaphindiwe njalo.

Ngemuva kokungenisa kokudla, izindlela ezihlukahlukene zifakiwe emzimbeni ekusetshenzisweni nasekusetshenzisweni kwazo. Ziqala emlonyeni, lapho isikhala sikhululwa futhi ukukhiqizwa kwejusi esiswini kuyashukumiswa. Ngaphansi kwesenzo semisipha ye-peristaltic ye-esophagus, isilwane sokudla singena esiswini, lapho siqala ukuhlukanisa nokuhlunga isifo. Khona-ke ukudliwa kungena e-duodenum, lapho ibhala liza ukucubungula okuphelele.

Uma ukwehluleka kwenzeka kunoma iyiphi ingxenye yenqubo yokucubungula ukudla, isilonda sokudla sephuzekile esiswini, futhi ukuvutshelwa kungenziwa nokwakhiwa kwe-hydrogen sulphide, okubangela ukuqhuma kwamaqanda abolile. Izimbangela kaningi ziyizifo ezilandelayo:

Ukudla amaqanda esiswini, ukubhula

Ukuzama ukuqonda ukuthi kungani ukuqhuma kwamaqanda abolile kuhambisana nokubhoboza, kubalulekile ukucabangela ukuthi lokhu kuncike ekunciphiseni i-asidi esiswini. Ngaphansi kwezimo ezinjalo, ukudla okufakelwayo kungena ekungenakulungiswa kokungasebenzi kahle, ngakho-ke ingozi yezifo ezithathelwanayo ze-mucosa kanye namathumbu emathunjini, okuvusa ukuchithwa kokudla okufakiwe, kwanda. Ngaphezu kwalokho, ngaphezu kokuzwa kwe-bloating ne-burping yamaqanda abolile, ubuhlungu besisu esiswini, isicanucanu, ukuhlanza kungenzeka.

Ukudla amaqanda nesisu

Ezimweni eziningi, ukuqhutshwa kwe-hydrogen sulfide ne-flatulence kubangelwa ukugaya ukudla okubi, okuyinto egcinwe isikhathi eside endleleni yokugaya. Ngokuvamile lokhu kungenxa yokuntuleka kwama-enzyme akhiqizwa ama-pancreas, okudingeka ukuthi ukwelashwa ngokugcwele kokudla kudliwe. Ngaphezu kwalokho, kungase kube nomuzwa wokuhlukunyezwa, ukungabi nesifiso sokudla, ukuguquka kwezidlo ezinamafutha.

Isisu nesisu seqanda elibolile lilimala

Uma ukuguguleka kwe-hydrogen sulphide kungabangeli ukuhambisana nezifo ezinzima, kodwa ngeziphambeko ekudleni, isibonakaliso esingahambi ngaso sonke isikhathi siyanyamalala ngokwakho ngemva kwesigamu sehora. Uma ukubonakaliswa kuphazamiseka isikhathi eside, ikakhulukazi kuhambisane nobuhlungu, kubalulekile ukukhomba isifo esicasulayo sehlelo lokugaya. Okubalulekile ekuxilongweni kungukuthi uhlamvu nobunikazi bendawo.

Ukudla amaqanda esiswini nesifo sohudo

Izifo eziningi zesimiso sokugaya ziveza amaqanda abolile, uphawu olubhekwa ezigulini eziningi ezihambisana nesitoreji esivamile samanzi. Lesi yisifo sikaCrohn, nesifo se-gastritis, i-pancreatitis, i-duodenitis, i-dyskinesia ye-biliary tract, kanye nezinye izifo. Ukusola ukuba khona kokutheleleka emathunjini kulandela uma kufakwe ukuboniswa ngenhla kokushisa komzimba okwandisiwe.

Ukudla amaqanda esiswini - ukuthi ususe ngokushesha kangakanani?

Ukuze uqonde ukuthi ungabhubhisa kanjani amaqanda abolile, okokuqala udinga ukuthola imbangela yomsuka wesifo. Ukuze wenze lokhu, udinga ukuhlaziya ngokushesha ukuthi kukhona yini amaphutha ekudleni ngosuku olwedlule, kungakhathaliseki ukuthi kukhona ukungabaza ngekhwalithi yokudla okudliwe, ngabe ngabe kube khona ukubonakaliswa okunjalo ngaphambili. Uma ukuhlukunyezwa ngamaqanda okubamba, okufanele ukwenze ekhaya, kufanele ucabange kuphela uma kwenzeka isiqephu esisodwa esihlotshaniswa nokungondleki.

Okokuqala okumele ukwenze ukugcina ukudla okunciphisa ngokusetshenziswa kokudla okulula okulula, okusiza ukusimamisa ukukhiqizwa kwejusi esiswini. Ukudla kufanele kube nemikhiqizo enjalo: i-cottage ushizi, i-biokefir, i-yazhenka, ukhilimu omuncu ophansi, ama-soups yemifino, okusanhlamvu, imifino enamanzi. Izitsha ezifutshiwe, ezinamafutha, inyama ephunga, ama-pickle, amaswidi, izitsha ezivundiwe, amaqanda, izithelo, ubisi oluphelele, inyama ebomvu, amakhowe akhishiwe.

Ukuze uvimbele ukuvela kwe-belching ne-hydrogen sulphate iphunga ehambisana nokudluliswa kokuqukethwe kwesisu esiswini, awukwazi ukuthatha isikhundla sokulala ngemva kokudla noma ukuveza umzimba ngokuzikhandla okukhulu ngokomzimba. Uma isifo esibangela isifo sibonakalisiwe, udokotela uzokwazi ukuncoma izindlela ezizosiza ukumisa ukubonakaliswa okungathandeki okwenzekayo okulandelayo, kodwa isiqondiso esiyinhloko sokwelashwa kuhlobene nokuqedwa kwesizathu.

Ukudla amaqanda esiswini - izidakamizwa

Uma kukhona amaqanda abolile, ukuthi yini okuzoyiphuza, yimuphi umuthi okwelashwa okufanele awuthathe, udokotela kufanele anqume ngemuva kokuba ahlolisise futhi ahloniphe isici esicasulayo. Ukudla amaqanda esiswini nesifo sohudo kuvame ukususelwa endleleni yokulwa nama-antibiotics ekuqedeni izinqubo ezithathelwanayo. Ngokuvamile ama-antibacterial preparations of a wide range of action aqokwe: Osmapox, Ciprofloxacin , Rifaximin nabanye. Kwezinye izimo, lokhu okulandelayo kungacelwa:

Ukudla amaqanda esisu esiswini - amakhambi abantu

Uma kukhona ukuqhutshwa kwe-hydrogen sulfide okumelwe ukwenze, imithi yomdabu ingahle isetshenziswe, izindlela zokupheka ezingasetshenziswa ngaphezu kwelashwa eyisisekelo. Izinzuzo ziyoba infusions ezivela izitshalo ezifana chamomile, mint, fennel, basil. Nansi iresiphi yokulungiselela enye yezindlela ezilula futhi ezifinyeleleka kakhulu - ukumiswa kwamakhemikile, okuzosiza ekunciphiseni ama-spasms, ukuqeda ukukhishwa kwegesi.

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