Inkathi ye-Jellyfish eTunisia

Uma ufuna iholide elihle kakhulu emanzini ashisayo, khona-ke unendlela eqondile eya eTunisia! Leli zwe elimangalisayo, elingazange lidonse izixuku zezivakashi esikhathini esidlule. Ngokuqinisekile, inkathi engcono kakhulu yeholidi elihle kakhulu ihlobo, kodwa eTunisia lihlale lijabulisa ngesimo sezulu esihle futhi ikuvumela ukuba ujabulele ngokugcwele ulwandle olumnene, ilanga elifudumele nezulu elicacile! Nokho, ngalesi sikhathi lapho wonke umuntu ohlala eTunisia egijima engozini yokuhlangana nalokho okubizwa ngokuthi "i-jellyfish season". Lezi, ekuboneni kuqala, indalo engavamile kakhulu, ukugeleza ngokuthula emanzini aseMedithera, kuba yisithiyo esikhulu sokubhukuda, kanye nokuphumula ngokujwayelekile.

Izinhlobo ze-jellyfish eTunisia

Abavakashi, izivakashi eMedithera eTunisia, kufanele baqaphele, ngoba i-jellyfish yendawo yinto engathí sina futhi empeleni ingabangela ukulimala okukhulu empilweni yabantu. Phakathi kwe-jellyfish evame kakhulu kunikezwa: i-pelagia, i-cotylorrhiza, i-chryazor, i-charybdis. I-jellyfish eyingozi kunazo zonke eMedithera i-pink actinia. Nguye onomkhuhlane oqine kakhulu wobuthi - yiqiniso, umphumela wayo ngeke uholele emiphumeleni ebulalayo, kodwa nakanjani uzosaphazamisa ukuphumula kwakho kwamasonto ambalwa alandelayo.

Iphi i-jellyfish eTunisia?

Kumele ngithi i-jellyfish ayihlali njalo emanzini afudumele aseTunisia, alethwa ulwandle. Ngaphezu kwalokho, kuye ngesimo sezulu, inkathi ye-jellyfish ayikwenzeka njalo ehlobo. Njengomthetho, i-jellyfish ivela eTunisia ngenkathi amanzi ogwini lwaseMedithera eshisa kakhulu. Ngakho-ke, isikhathi esihle kakhulu sokufuduka kwe-jellyfish eTunisia yisikhathi esivela ekupheleni kukaJulayi kuya phakathi no-Septhemba, lapho izinga lokushisa kwamanzi elwandle lifinyelela kuma-23-25 ​​degrees.

Iyini ingozi yolwandle eTunisia, uma kukhona ama-jellyfish amaningi kuwo?

Yeka ukuthi ungaphambuki kanjani, kodwa ukushiswa kwe-jellyfish engase ivele ekuxhumaneni ngqo nalo mmele wezilwane zaseTunisia, kunokuba buhlungu, nakuba kungabhubhi. Ngenxa yalokho, ukusabela okubangelwa ukwelashwa kungase kwenzeke phezu kwesikhumba bese kuphuma, okungahlala amasonto ambalwa.

Indawo yokushisa akufanele igezwe ngamanzi (fresh, olwandle), njengoba lezi zenzo zingakhuphula ukusabalala kobuhlungu futhi zandisa umuzwa wobuhlungu. Uma kwenzeka ukuthi usizo lwezokwelapha oluphuthumayo alutholakali, izakhamuzi zincoma ukuthi indawo yokuluma isuliwe ngokuphelele ngeviniga noma utshwala, bese usebenzisa i-fresh tomato slurry ezokwenza ukuthi ilulahle futhi ivule.