I-hazel kagesi

Akungabazeki ukuthi kuyo yonke isikhala se-post-Soviet kuyoba okungenani umuntu oyedwa ongaphezu kuka-30 ongathandi ukudla amantongomane nobisi oluncibilikile ebuntwaneni bakhe. Ama-cookie angenakusiza, agcwele ubisi oluncibilikisiwe abilisiwe, exutshwe nama nati aqoshiwe, kwakungumnandi wezingane ozithandayo kakhulu. Isikhathi sokulahlekelwa yisikhathi esidlule, futhi ungathenga amakhukhi afanayo cishe noma yisiphi isitolo. Kodwa, ngeshwa, ukunambitheka kwayo kuzohluka kakhulu kulowo owawuthandwa kakhulu ebuntwaneni. Yini okufanele ngiyenze? Indlela kuphela yokuphuma ukuthenga i-hazel ekhethekile kagesi bese ubhaka ama-biscuits wena. Yiziphi izinhlobo zama-hazelnuts kagesi emakethe yanamuhla?

1. I-hazelnut kagesi "i-Oreshek" - yonke umugqa wama-electrowinds, ohlukile ekukhiqizeni. Kuye ngesimodeli, zingapheka kanyekanye kusukela ku-10 ukuya ku-24 ama-halnut. Amandla wedivayisi ahluka kusuka ku-700 kuya ku-1400 W, kuye ngokuthi imodeli. Wonke amamodeli anesibonakaliso senethiwekhi futhi alungele ukusebenza, abe nesimbozo seTeflon engeyona induku. Isikhathi sokubhaka amantongomane ngamaminithi angu-2-3. Izwe elivela kulo - eRussia.
2. I-hazelnut kagesi i-VES V-TO-1. Idivayisi enekhono le-1.4 kW ikuvumela ukubhaka ama-halve ama-nati ngesikhathi esisodwa. Amapaneli ama-walnut avikelwe ngengubo ekhethekile engeyona induku, futhi ifakwe imilenze elwa namagciwane. Ukuphatha ama-hazelnuts aklanyelwe ngendlela efana nokuvikela izandla zomuntu ohlala kuyo ngokushisa okwenzekayo, futhi izinkomba ezikhanyayo zizohamba lapho i-hazel ishisa ngokuphelele. Isikhathi sokubhaka amantongomane - imizuzu emithathu. Izwe elivela kulo - eSpain.
3. I-waffle maker-hazel Efbe-Schott ZN 3. Idivaysi enegunya le-700 W isetshenziselwa icala lepulasitiki lombala we-lilac enhle kakhulu. Le hazel ngokwayo ingahlobisa noma yikuphi ikhishi, futhi ngemva kwakho konke futhi inzuzo ewusizo! Ngokungafani nedivaysi yangaphambilini, umenzi we-waffle-makerni kagesi anefomu elingaguquguqukayo idivayisi ye-Efbe-Schott ZN 3 esesigaba 3-in-1. Ngaphandle kwesikhunta esingenamathela kwamantongomane okubhaka, iphakheji lifaka futhi ifomu le- waffle kanye nefomu lebhasikili. Isikhathi sokubhaka amantongomane - imizuzu 2-3. Izwe lokuvela - eJalimane.

Indlela yokupheka amantongomane e-hazel kagesi?

Noma iyiphi i-hazel kagesi iyisidingo esakhiwa ngamaphaneli amabili asebenzayo, lapho amafomu okubhaka akha khona. Cishe zonke izinhlobo ze-hazels kagesi zine-thermoregulator ekhethekile ekwazi ukushintsha ukushisa okushisa kwezindawo zokusebenza ebangeni elingama-200-250 0С. Ukuze ubhaka amantongomane ku-hazel kagesi, kubalulekile ukugcwalisa isikhunta semisipha ngokuhlolwa kwesithathu, vala idivayisi bese ulinda imizuzu engu-2-3. Ngemuva kokuphela kwalesi sikhathi, amagobolondo ama-walnut okwenziwe ngomumo kufanele asuswe ngokucophelela emkhunjini futhi abekwe eceleni aze ahlile ngokuphelele. Emva kwamantongomane epholile, ingafakelwa ngaluphi ukhilimu ngokwazi kwabo. Kodwa ku-iresiphi yama-classic, ukhilimu ubisi obomvu obilisiwe obutshwe nama-walnuts aqoshiwe. Umquba wamabhisikidi ungalungiswa yi-iresiphi elandelayo: amaqanda ahlanganiswe noshukela ne-bhotela elicibilikile, bese kuthi ingxube yamafutha eqanda yengezwe ufulawa kanye ne-baking powder kanye nenhlama ethambile. Amantongomane ama-50-60 azodinga amaqanda amabili, iphakethe lebhotela (200 amagremu), 150 amagremu eshukela, ama-3 amagilayi kafulawa kanye nesipuni lesipuni se-baking powder (angasuswa esikhundleni soda, iviniga e-hydrated). Amantongomane kule recipe ayiphundu kakhulu: ngokunciphisa amnandi futhi aphansi.