Idiphozi engapheliyo futhi engenakulinganiswa epanini yokuthosa inganciphisa noma yikuphi inkosikazi, ngoba izitsha ezinjalo zibukeka zingaboni kahle. Ngenhlanhla, kunezindlela eziningana eziphumelelayo zokugeza i- pan yokuthosa emotweni.
Izindlela zasekhaya
Ukuhlanza i-pan yokuthosa kusuka e-carbon deposits kudinga ukubekezela nokuchithwa. Ungasebenzisi izipanji zensimbi ezinzima noma imimese ukuhlanza i-plaque. Lokhu kuyiqiniso ikakhulukazi emaphoyisini okudoba yanamuhla ngezingubo ezingenamathela, ngoba noma yikuphi ukuqala kungalimaza izitsha ezinjalo. Kunezindlela ezimbili eziyinhloko zokuqeda ukudla okushisayo nama-residu amafutha.
Indlela yokuqala ilungele ukuhlanza i-Teflon pan kusukela kudiphozi, ingasetshenziselwa nezinye izinhlobo zama-frying amapanini. Kuye uzodinga umthamo omkhulu ngokwanele, ukuze izitsha zokuhlanzwa zivumelane kalula kuwo. Kungaba ibhakede lessimbi noma i-pan. Kufanele kube ngu-2/3 uthele amanzi ashisayo bese wengeza cishe amagremu angu-200. ama-chips asuka ensikeni yasendlini kanye no-3-4 wezipuni we-soda ash. Kulesi sinkondlo ubilise izitsha amahora angu-2-3, bese ususa kalula i-plaque ngesiponji esithambile. Indlela yesibili ifanele ukuhlanza idiphozi epanini lokupaka insimbi . Izitsha ezinjalo kufanele zishiswe ngomlilo ovulekile futhi, lapho ikhabhoni iqala ukuthobisa futhi ihambe ezindongeni, ihlanze nge-rag endala. Le ndlela ide kakhulu futhi idinga umzamo othile, kodwa umphumela uzokujabulisa kakhulu.
Izisetshenziswa zokuhlanza ezikhethekile
Esikhathini esitolo ungabuye uthenge ithuluzi elikhethekile lokuhlanza i-pan yokuthosa kusuka kudiphozi. Okuthandwa kakhulu yisidakamizwa esinjenge "Shumanit." Ikususa ngokuphumelelayo amapayipi okuthosa, ngisho nasesitokisini esihlala isikhathi eside futhi ibuyele kubo ukubukeka kokuqala okuhle kakhulu.