Lapho ekuseni kuqala ngesidlo sasekuseni esihle futhi esihle, usuku luthembisa ukuphumelela, futhi uma ikhishi liqala izitsha ezinhle, ukupheka kuyinto injabulo nje. Kubonakala sengathi akukho lutho oluyinkimbinkimbi ekukhetheni i-pan yokuthosa - kodwa namuhla ukukhetha kwalolu hlobo lwezitsha kuyinkulu futhi kudideka kulula.
Ungakhetha kanjani uhlobo lokupaka?
Ngaphambi kokukhetha i-pan yokudoba, ake sihlaziye izinhlobo ezingenzeka - ngakho-ke kuyoba lula ukuhamba. Ukuze uqale ukunquma ukuthi uzokwenzani ukupheka kuyo, kunezinhlayiya ze:
- ama-pancake, anezinhlangothi eziphansi kakhulu, ngakho-ke kulula ukuvula ama-pancake;
- inhlanzi, ukuma kwawo kuyinto encane futhi i-oblong;
- ukupheka i-grill, ngokuvamile nge-ribbed ngezansi, ingaba yindilinga noma isikwele;
- yonke into, okuthiwa yi-pans jikelele.
Njengoba manje unqume ukuthi yikuphi ukuma okumele ukhethe, ungaqala ukuqonda ukuthi hlobo luni lokugqoka lungcono ukukhetha i-pan yokuthosa. Uma usesitolo futhi inhloso esemqoka yomthengisi-umxhumanisi akukushiyi ngaphandle kokuthenga, wonke amaphiko njengokungathi ngomlingo uba nemfanelo enhle kakhulu futhi banezinkinga. Khumbula into esemqoka: noma yikuphi umkhiqizi athi ngomkhiqizo wakhe, iphoyinti elikhanyayo eliphansi elinomphetho omncane lizobe lingasetshenziswa kakhulu kunodonga olunzima nolunzima. Kubalulekile futhi ukucabangela ukuthi yiziphi izinto ezenziwe ngepani lokudoba.
Ungakhetha kanjani ukwaziswa kwesikhumba se-frying?
Ake sicabange ukuthi luhlobo luni lwefriji lokuthosa okufanele lukhethwe kuye ngokuthi izinto ezikhiqizwayo:
- Faka insimbi . "Izikhali ezinamandla" zikagogo wethu ephambili ekhishini. Ngokuphambene nokubukeka kwezinto ezintsha, abaningi besifazane bathanda insimbi. Kuhle ukupheka noma yikuphi ukudla, ikakhulukazi ukupheka isikhathi eside. Imikhiqizo ingacishe ingaxubeki. Kulabo abakhetha ukukhetha i-pan engekho encanyeni yokudoba, lokhu kuyindlela ehlukile. Iqiniso liwukuthi phansi kwe-pan-iron frying pan inqubo engokwemvelo engeyona induku eyenziwa ngesimo sefilimu enamafutha, akusikwesabeki ukuqala, futhi akudingeki ukuba uthenge ama-plastiki akhethekile.
- I-Teflon. Uhlobo oludume kakhulu lwama-frying amapayipi ku-CIS. Ukuze ukhethe i-pry frying pan, qaphela indlela abakhiqizi abambalwa abamemezela ngayo ukuthi umonakalo ongqimba weTeflon ngumgwaqo oqondile oya epanini lokuthosa emanzini okudoba, ngokulimala lokhu kungqimba kokuqala kuqale ukukhiqiza izinto eziyingozi emzimbeni. Ngaphambi kokukhetha i-pan ne-Teflon yokugqoka, qiniseka ukuthi ubukhulu bezindonga abukho ngaphansi kwama-5 mm, futhi ungqimba lweTeflon lusetshenziswa ngendlela yeseli - leli pani lizohlala iminyaka eminingana.
- Aluminium nensimbi engagqwali. Ayithandwa kakhulu, kodwa abe nezinzuzo zabo. Ngaphansi kwethonya lamathrendi wakamuva, abantu abaningi, lapho benquma indlela yokukhetha i-pan yokuthosa okulungile, kusho ukukhetha i-pan yokucheka epaki "efanele". Ngezinhloso ezinjalo, ukuhlukahluka kwe "insimbi engagqwali" kuyinto elula - le nto ayisebenzisani nanoma yiziphi izinto, okusho ukuthi ukudla kulelo pani kungcono kakhulu. Ukuze ukhethe kahle i-aluminium iprying pan, qaphela ukuthi yenziwe kanjani: inguquko (hhayi isitembu) inguqulo yekhwalithi engcono, ngaphezu kwalokho, phansi kwepani elinjalo akulona mncane kune-6 mm. Kodwa i-aluminium, njengeTeflon, ayithandi imikhonyovu nokushisa.
Ungakhetha kanjani i-pan yokuthosa?
Ake sicacise. Ngaphambi kokuba uye esitolo bese ukhetha i-pan enhle yokuthosiza, lungela umthengisi-umthengisi izinqubo zokukhetha - ngakho wenza kube lula kuwe. Nazi izinto ezimbalwa ezizokusiza ukuthi unqume ukuthi yikuphi okumele ukhethe:
- Ungayithengi ngenjongo yanini (i-pan yokudoba iyadingeka ukupheka izitsha ezithile noma yonke into);
- Uzopheka (hhayi wonke amapulethi "onobungane" nanoma yiliphi i-pan, futhi, kanjalo, igesi, isibonelo, akukhathaleki ukuthi yiliphi i-pan othosilayo oyifaka kulo, kodwa ama-glass ceramics azodinga kusuka kuwe phansi phansi, amapulangwe okufaka insimbi ebaluleke kakhulu phansi, zilungile "i-aluminium noma i-stainless" version);
- ngaphambi kokukhetha i-pan, cabanga ububanzi be-burner epuleti - ububanzi bepenji lokudoba kufanele kube cishe elinganayo, khona-ke ukudla kuzopheka ngokulinganayo.